If you're an oily skin type,
I recommend grape seed oil instead (it's «thinner», and is more of an astrigent oil).
Not exact matches
What would ypu
recommend as a baking
oil to replace canola or
grape seed?
I have been cooking with
grape seed oil in the past because dr. Colbert had
recommended it as a good cooking
oil.
I subbed the
grape seed oil for coconut
oil because it's what I had on hand and used the
recommended amount of honey.
I
recommend avoiding canola
oil as much as possible, and although
grape seed oil isn't really bad for you, there's not as many benefits from it as with other oils.
Grapeseed
oil is a cooking
oil extracted from the
seeds of wine
grapes, which is widely
recommended as a health product.