Sentences with phrase «recommend making»

I would highly recommend making your own (it lasts much longer and is chemical free.

If you can, I recommend making the few days after the DST low activity.

You should encourage their good behaviour by rewarding them and discourage bad behaviour by punishing them; it is up to you how you punish your child but some experts recommend making them sit in a certain place, by the door or on the step for a period of time before they are allowed to come back and play.

There are no set rules when it comes to having family meetings, but I highly recommend making them an active part of the week.

Some experts recommend making the move to disposable training pants, which are essentially like diapers but can be pulled up and down like underwear.

If you are looking to invest in a reliable and effective breast pump for work pump we highly recommend making the Pump in Style you first port of call.

I wouldn't recommend making the scarf any shorter than that; it could be made longer if you like, assuming you have enough yarn to crochet a longer scarf.

I would recommend making your own baby food to anyone... if you don't have something to puree the fruit / vege simply use a grater... works just the same for things like apple, pears and even sweet patatoes after they are boiled.

To be honest we found it difficult to find any flaws with this machine, so we recommend making it a top choice if it fits into your budget.

First I would recommend making sure that your flanges are fitting you properly.

From family and friends, to doulas and baby nurses, there are a number of support people available out there and I'd recommend making securing help a part of your preparations.

I recommend making a backboard that is a plain neutral colour, is clean and free from dirty marks and distracting details, and large enough that its edges aren't visible in the photo.

I would recommend making sure your profile is as professional as possible.

A lot of upside here; for new fathers working long hours, we recommend making your time at home with your baby count, and I can not imagine a better way.

About the only thing the commission did was to recommend making Proposal 48, the controversial eligibility rule scheduled to go into effect next summer, more flexible.

That being said, I highly recommend making the appropriate substitutions to suit your taste preferences a little better.

With coconut flour especially, I recommend making silver dollar sized ones since they will flip easier.

They are DELISH, highly recommend making -LSB-...]

I don't recommend making this in the microwave, as I'm not a fan of microwave cooking.

I HIGHLY recommend making this the day before you want to eat it.

You can get black beans and other veggies in a can, but I recommend making them yourself if at all possible.

I wouldn't recommend making this recipe the day before, as the egg white and marshmallow layer will get a bit soggy and deflated.

I recommend making the white chocolate cool a little bit before pouring over the dark chocolate layer because I didn't do that and it melted into dark chocolate.

If you're lucky enough to get your hands on some ghost chiles, I highly recommend making this Ghost Chile Hot Sauce ~ a fragrant and powerfully hot sauce.

If you haven't had okra, I recommend making this recipe... This recipe is no fuss and takes less than 30 minutes to make!

I recommend making a double batch so that you have some for the rest of the week.

I'm a flavo - holic, so I recommend making sure this sucker marinades for 8 - 24 hours.

Also, how many days in advance would you recommend making it if I don't freeze?

I recommend making this brisket ahead; allowing it to sit in the refrigerator for 1 - 2 nights will improve the flavor.

I recommend making a tent by sitting it in the centre of paper / foil squeezing it together like a roof over the pie.

I recommend making almond feta - like cheese to crumble on top, but as it needs to be made a day in advance, it's not the end of the world if you don't manage.

That's your call Melanie, but I recommend making a separate dish for the kids, the bourbon is pretty pronounced in these meatballs.

And although they're totally optional, I highly recommend making some crispy and sweet burnt onions to top the dal.

If you are feeling ambitious like me, I totally recommend making your own puree.

This recipe will yield 10 - 12 empanadas, but I would definitely recommend making a bigger batch, freeze it and just pop it into the oven when you feel like eating a delicious snack.

so would you recommend making up a batch of instant polenta or something else?

So recommend making this.

I recommend making these muffins and then doing this to them.

I recommend making it at home (recipe here) as it's dead easy, cheap and delicious.

The banana taste is also pretty strong in these banana muffins so I wouldn't recommend making these unless the idea of chocolate and banana appeals to you!

If using banana instead I highly recommend making the cookies using the food processor method.

If you have a persimmon tree, just inherited a huge bounty of persimmons like I did, or can find them at the market, I recommend making these cookies and / or muffins.

I do not recommend making a substitute for the coconut oil, as it gives the cakes a mild coconut flavor and pairs well with the frosting.

The filling makes enough for 14 pies but that's an awkward number so I recommend making 12 pies and then pouring the remaining filling into two ramekins or some kind of glass that you can enjoy right away.

All of these freeze well and I recommend making a big batch and having some plant - based sausage crumbles in the freezer so you can quickly sprinkle some on your next meal.

Brush the top of the pizza with BBQ sauce (I recommend making this one if you have 10 minutes to spare), spread the BBQ jackfruit over the sauce, dollop on the hemp seed cheddar, and sprinkle on the red onions.

FYI, it freezes well, so I recommend making a double batch and freezing half for future busy / lazy days.

I would highly recommend making this.

I recommend making your crust about 1/2 inch thick.

First, I really do recommend making these oats (and in fact any oats) on the hob.