Sentences with phrase «recommend making these the day»

This method decreases the total time considerably; however, I would recommend making it a day in advance to give the ingredients times to meld, improving the flavor of the dish.

I recommend making this a day ahead if possible.)

This chocolate truffle cake tastes even better the next day, so I recommend making it the day before the party and keeping it covered in a refrigerator.

The popcorn can get a little stale after a couple days, so I recommend making these the day you're going to serve them.

This cheesecake takes at least 12 hours to make (including chilling), so we recommend making it the day before serving.

I recommend making this a day before your holiday party and letting the flavors meld together.

I HIGHLY recommend making this the day before you want to eat it.

note 2: I recommend making this the day before you want to eat / serve it.

If you're in New England, I would definitely recommend making a day trip here if you love flowers as much as we do!

, the Berkshires are one particular area I strongly recommend you make a day... or ideally a weekend of!

Not exact matches

Make sure that you're drinking enough water daily — which can vary based on who you talk to — and limiting your sodium intake to the recommended 0.5 - 1.0 teaspoons per day to avoid headaches.

What's one must - make dish you'd recommend for frantic, busy entrepreneurs who never have enough hours in the day?

I recommend a give - away that makes your blog article even better, such as a blog about foods that help keep you cancer free with a free opt - in to get 5 days of recipes.

Tracking repeat calls within a specified period (we recommend seven to 14 days) is not only easier than measuring FCR but also casts a wider net, capturing the implicit, or nonobvious, reasons customers call back, such as related downstream issues or an emotional disconnect with a rep.. A word of caution: Tracking repeat calls instead of using FCR inevitably makes performance appear worse.

I use a signals service which I think is very good, they send me signals every day and I don't have to pay for them, also I use a broker they recommend stockpair, I made a research before I started and I think I am doing it good (I wish It could be perfect LOL)

Obviously with 113 ways to make money, this post is extremely long (over 12,000 words actually), so I recommend that you uberbookmark this post or Pin it and try a few ways to make money every day or week.

We highly recommend using the demo account for a few days before you make a deposit here.

SEL's SearchCap: The Day in Search (Recommended) Search Engine Land lists all SEL posts, as well as other interesting industry pieces and links to all posts that made it to Sphinn «s front page that dDay in Search (Recommended) Search Engine Land lists all SEL posts, as well as other interesting industry pieces and links to all posts that made it to Sphinn «s front page that dayday.

Today the shelves of Christian bookstores bulge with material that makes Charlie Shedd look like a prophetic sage (even if he did recommend only a trifling 15 minutes of exercise per day) rather than an object of easy derision.

What could you recommend about your post that you simply made some days in the past?

Philippe recommends reading the book «one chapter a day and then taking time to meditate on it, re-reading the quotations in the context of your personal prayer, and asking yourself what light they throw on your own life, what invitations our Lord is making to you through them.»

What would you recommend in regards to your put up that you just made a few days in the past?

Using canned chick peas like this is absolutely fine, as they are pre-cooked and as you say they are simple and easy to use from a can, but I don't think it is correct to recommend eating non-cooked chick peas (unless they have been sprouted over a number of days which makes them super healthy, delicious and safe to eat, but that is different from simply soaking them).

I recommend making the pumpkin bread for this recipe the day before you make the stuffing since it has to be completely cooled prior to using for the stuffing.

It seems that green juice is available everywhere you go these days, but I recommend making it at home for a few important reasons.

I recommend that you go with your gut first on this but I don't remember it being overly salty — actually, I remember it having a good balance of salty and sweet — but this was made over 4 1/2 years ago and I can also barely remember last week these days.

I recommend that you make these ravioli the day before or even a few days before you're ready to serve it (as it's good to flash freeze them before boiling).

If you're going to make it a day ahead I would recommend making sure that your cake isn't too moist since it will be layered with wet ingredients overnight.

I'd recommend waiting until day 3 (it's a pretty wet dough when you first make it), I tried it on day 5 and day 8.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

Of course you can also use store bought tortillas but I recommend home made any day of the week or weekend.

You can make the bowl a day in advance then eat it, but I wouldn't recommend keeping it together for longer than that.

I highly recommend devoting a day next summer to finding a big box of tomatoes and making it.

I would recommend making the cupcakes and the filling the day before, refrigerating the filling, storing the cupcakes in an airtight container at room temp, and then filling them and frosting them the day of.

* I would recommend making the almond butter the day / night before so you're not making everything at once.

If you don't have cooked quinoa (or other grains) on hand, I recommend making at least 1 cup dried quinoa and storing the leftovers in the fridge for the next day.

The freshly made kefir can be stored for up to a week in the refrigerator, but I recommend drinking it immediately... my kefir never lasts more than a day, it's that delicious.

I recommend making more than you need when shredding chicken, as it should last in the fridge for a few days and can be used on sandwiches and salads for lunches and things.

What do you recommend the best way to store this cake if I make 2 days in advance?

We also recommend serving at room temperature for the most luxurious texture, and within a day or two of being made.

To save time and stress, I recommend making the crust and the filling a day in advance and keeping them (separate) in the refrigerator until you're ready to bake the pie.

I also recommend that you look at Gretchen's video HERE for tips on making the buttercream because it takes some doing (in fact, it takes 2 days!)

In fact, I recommend you rice and fully prep at least 2 heads of florets, and store them in the refrigerator a few days before you plan to make use of them.

This process can be shortened by preparing the mushrooms a day ahead, but I don't recommend making the pumpkin seed mole in advance.

While an increasing number of research studies point to the health benefits in controlling and reducing sugar consumption — the FDA now recommends sugar make up no more than ten percent of total calories consumed per day — there is a difference between sugars that occur naturally in foods and those that do not, like those in a piece of dried fruit, for example, versus the high fructose syrup commonly added to soft drinks, sodas, and many processed foods.

If you only want to drink 1 cup per day and don't have anyone to share it with, I recommend making it in smaller batches as the flavor and health benefits deteriorate the longer you keep it in the fridge.

There is a simple strategy to making sure you're not sweating and covered in flour twenty minutes before you intend to eat: I recommend making the pasta before the big day, and storing it in a plastic bag in the fridge until you're ready to boil.

They will last up to 3 days but I would recommend making them no more than 24 hrs prior for best results.

I recommend beginning to make this smoothie the day before you plan to eat it.

We recommend that guest room reservations be made for a minimum two - night stay with a check - in time on the night before the wedding and check - out on the day after the wedding.