I recommend organic chicken, pasture - raised eggs, quinoa, wild caught fish, and organic raw nuts and seeds.
Not exact matches
We
recommend going with
organic free - range
chicken so you're not getting all of the hormones and drugs that are pumped into conventional
chickens to get them to grow faster and to keep them from getting sick while they're all caged up and living on top of each other.
Here's what we
recommend: Extra Virgin Olive Oil (Sky
Organics)
Chicken Bone Broth (Kettle & Fire)
Ingredients: 2 cups whole, raw,
organic milk from grass - fed cows 1 cup
organic cream, raw is best, but at least not UHT (ultra-pasteurized) 3 egg yolks from pastured
chickens (I don't
recommend store - bought eggs be eaten raw) 2 TBL, or to taste, real maple syrup 2 tsp pure,
organic vanilla extract Pinch of cinnamon and nutmeg OR pumpkin pie spice Dash of unrefined sea salt
2 tablespoons extra-virgin olive oil 1 cup thinly sliced leeks (white and light green parts only) 2 cloves garlic, sliced 10 ounces cremini mushrooms, quartered 3 - 4 ounces shiitake mushrooms, stemmed and sliced 1/2 cup dry white wine, such as Sauvignon Blanc 2 teaspoons chopped fresh thyme leaves 1 tablespoon chopped fresh flat - leaf parsley 2 cups vegetable broth (I
recommend Imagine No -
Chicken Broth) 2 to 2.5 pounds fresh fava beans, shelled, blanched and peeled 1 pound thin asparagus (woody ends broken off), cut into 1 - inch pieces Zest of 1
organic lemon 1 tablespoon fresh lemon juice Salt and freshly ground black pepper to taste
If you're looking for an affordable source of grassfed beef, pork, or
organic chicken, I can't
recommend them enough.
There is also fresh ginger used, and garlic, and they
recommend free range
organic chicken breasts, which should become your new way of buying
chicken when on the Paleo diet.
Not only do we
recommend this recipe, but try tossing the
chicken with our
organic Mexican Blend!
1/2 cup plus 1 teaspoon
organic high - oleic safflower oil 1/2 cup white whole wheat flour 3 medium onions, chopped (about 3 cups) 3 stalks celery, chopped (about 2 cups) 3 medium green peppers, chopped (about 3 cups) 3 portobello mushroom caps, gills scraped off, chopped (about 2 cups) 3 large cloves garlic, minced 1/2 cup dry sherry 4 cups
chicken - style vegetable broth (recommend Imagine's No - Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style
chicken - style vegetable broth (
recommend Imagine's No -
Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package chicken - style
Chicken Broth) 1 tablespoon vegetarian Worcestershire sauce (use regular if you're not a veg) 3 bay leaves 1 teaspoon dried thyme 1 teaspoon dried oregano leaves 1 teaspoon dried sage leaves 1 teaspoon white pepper 1/2 teaspoon cayenne pepper, or more to taste 1/2 teaspoon salt 1/4 teaspoon smoked paprika, or a bit more to taste 4 vegetarian sausages, sliced (I used Field Roast smoked apple sausage) 1 16 - ounce package
chicken - style
chicken - style seitan
I
recommend using
organic canned tomatoes, Italian seasoning, and
chicken broth, because there are generally less harmful chemicals in them.
We strongly
recommend buying
organic, free range
chicken for use in your baby food recipes, if at all possible.
If
organic isn't an option, or free range, do you still
recommend bone broths even with common grocery store
chicken carcasses?
I
recommend organic grass fed beef, free range
chickens, free range eggs,
organic raw dairy, and certain forms of protein powder.
Admittedly, while I
recommend eating
organic fruits and veggies, free range
chicken, and grass - fed beef whenever possible, these products can be a bit more expensive in conventional stores due to the processes needed to get them there.
We also
recommended applying one ton per acre of
chicken litter, twice a year, for one or two years in order to get more
organic matter into the thin soil.
For example, we
recommend lots of nutrient dense fruits and vegetables,
organic chicken, some fish, nuts, herbal teas, different herbs and spices to use in the delicious recipes available on the website.
Admittedly, while I
recommend eating
organic fruits and veggies, free range
chicken, and grass - fed beef, these products can be a bit more expensive in conventional stores due to the processes needed to get them there.
This is one of the primary reasons why I ONLY
recommend organic, grass - fed, free - range meats or
organic pastured
chickens, as non-medical use of antibiotics is not permitted in
organic farming.
They didn't specifically mention pastured eggs, but it's interesting to note that the
organic eggs came from
chickens living in the least crowded conditions — with a
recommended flock size of 500 birds.