I would
recommend storing them in an airtight container in the fridge.
Do
you recommend storing them in an airtight container on the counter or putting them in the fridge or the freezer?
Since we aren't eating them until tomorrow, would
you recommend storing them in airtight containers in the fridge or is it ok to leave them in airtight containers on the counter?
Not exact matches
Store in an
airtight container in the freezer, and when ready to bake, simply allow to thaw
in the refrigerator for 20 minutes and then bake 2 to 4 minutes longer than
recommended.
I would
recommend making the cupcakes and the filling the day before, refrigerating the filling,
storing the cupcakes
in an
airtight container at room temp, and then filling them and frosting them the day of.
-LCB-
Recommend to
store these
in an
airtight container in the fridge or freezer! -RCB-
For this reason, it is also
recommended to
store coconut flour
in an
airtight container in the fridge or freezer to avoid moisture clumps.
Oats readily absorb odors, so for long - term storage, it's
recommended to
store oats
in an
airtight glass
container.
If you need to
store your juice, I would
recommend a dark glass
airtight container in the fridge.