For this pesto quinoa I highly
recommend toasting the quinoa in a bit of olive oil before adding in the water or broth to cook.
Not exact matches
I have a whole tutorial on the blog about how to
toast quinoa flour, and it's super easy, so I definitely
recommend giving it a go if the flavor throws you off!
Untreated,
quinoa flour can sometimes taste a little grassy, so to offset that flavor I
recommend toasting it.
I have a whole tutorial on the blog about how to
toast quinoa flour, and it's super easy, so I definitely
recommend giving it a go if the flavor throws you off!