Hi, I would really
recommend using a food processor for the raw brownies as a Nutribullet will have difficulty breaking down the dates into a smooth mixture.
Blenders usually need liquid to function so I definitely
recommend using a food processor for this recipe.
For the pastry, I highly
recommend using a food processor (a stand mixer also works) for mixing and parchment paper for rolling out the dough.
If you aren't in my current predicament of having just moved out and into a place, but about to move again in about a week (it's a long story), I would highly
recommend using a food processor to cut down on time.
For a full size (double all the ingredients) I would
recommend using a food processor.
I highly
recommend using a food processor, but you can also grate the cauliflower by hand, or chop it with a knife.
If you do not have a high powered blender such as a vitamix
I recommend using a food processor.
I would adamantly NOT
recommend using a food processor: I think it entirely ruined this recipe for me!
I should note that I have tried mashing the chickpeas by hand, but definitely
recommend using a food processor or blender if you can.
This can be pretty time consuming, so I highly
recommend using a food processor for this recipe.
I really
recommend using the food processor, it saves a ton of time and will help you avoid onion tears when grating the onion.
Scoop cooked and cooled butternut squash out of its skin and place in a large food processor or high - speed blender (
I recommend using a food processor unless your blender has a tamper stick like the Vitamix does).
When you prepare your dog's veggies,
I recommend using a food processor or a juicer to «predigest» or puree Fido's veg.
Not exact matches
Hi Ella, which Cuisinart
food processor is it that you've been
using and would therefore
recommend?
Which (easy to
use)
food processor would you
recommend?
Hi Karla, I would
recommend using a strong magimix for things like nut butters and any recipes containing dates as these can be quite tough on the
food processor.
I
used frozen bananas and chopped them in my mini
food processor and added chocolate chips - highly
recommended.
Batter can be made
using a
food processor (
recommended) or in a mixing bowl.
I would like to make this but don't have a
food processor — would you
recommend lots of chopping by hand, or
using an immersion blender?
I
used Raw Almond Flour (not blanched); I
used only three eggs + one chia egg + one flax egg; and my pan was about 8.5 * 4, so a bit bigger than
recommended; I did not
use the
food processor, just mixed everything with a whisk and a spoon.
You can also
use an immersion blender or
food processor for this step, but I highly
recommend the NutriBullet because it does the job so quickly.
I
use my Ninja
food processor to make this recipe — I love and
recommend it!
I really
recommend using a grating attachment on a
food processor.
This recipe works best with a high - powered
food processor; I
use my Ninja — I love and
recommend it!
Natalie, since you're so close with
food processors, which one do you
use & what non-expensive one would you
recommend?
But I'm wondering if 1) you have another source for the Braun hand blender you
recommended or another model that you would
recommend and 2) what made you decide to
use a hand blender and not, say, a Cuisinart
food processor or electric mixer?
Fusion Uncoated is approved for direct
food contact and is
recommended for
use when branded product manufacturers, designers and corrugated board
processors are seeking an alternative to brown liner papers.
I would
recommend trying to
use your
food processor, but doing this in batches.
If not, also make sure in addition to
using a
food processor that you
use one of the
recommended brands of almond flour:
I
recommend you
use a Blender (not a
Food Processor) and process for at least 45 seconds.
You can
use ready ground almonds but Claudia Roden
recommends grinding blanched almonds yourself in a
food processor as it gives a better texture.
If you are serving this as is, I would
recommend using an electric hand mixer or
food mill to mash the potatoes as the texture is lighter and less glutinous than doing it in the
food processor.
Place raw almonds into a small
food processor (I do not
recommend using a blender).
I
recommend a high speed blender (I
use this one) but a
food processor will also get the job done!
If
using banana instead I highly
recommend making the cookies
using the
food processor method.
In a
food processor (I use a Magimix Food Processor; they are the best, highly recommend them), pulse the almonds for 5 - 10 seco
food processor (I use a Magimix Food Processor; they are the best, highly recommend them), pulse the almonds for 5 - 10
processor (I
use a Magimix
Food Processor; they are the best, highly recommend them), pulse the almonds for 5 - 10 seco
Food Processor; they are the best, highly recommend them), pulse the almonds for 5 - 10
Processor; they are the best, highly
recommend them), pulse the almonds for 5 - 10 seconds.
I
used my
food processor to cut in the butter — a technique I
recommend if you happen to have a
food processor.
Fine Cooking calls for pure, high - quality butter and
recommends mixing it in by hand rather than
using a
food processor, to create a flaky texture.