(fluff with a whisk before measuring) 1/4 cup olive oil or
butter 3 eggs, preferably room temp 1/4 cup very
warm water + 1/2 cup
warm water, divided 1 tbsp maple syrup or honey 1 packet of active dry yeast (I
recommend Red Star brand) 1 tsp salt
Chop a tablespoon's worth of quality dark chocolate (I
recommend using 55 % so that it is still sweet, any darker and you'll have a bitter cup» o'joe) and add it to a
butter warmer (or small sauce pan) on the stove.