Sentences with phrase «recommended by the recipe»

The solution: Insert a thermometer into the thickest part of the tenderloin after the minimum cook time recommended by the recipe.

Hinge was loose and wobbly out of the box, the thermostat lacks precision (no difference between 3 and 5 settings), the heating element burns the center of the waffle while leaving the outside soggy and undercooked, it overflowed even with less than the 1/4 cup of batter recommended by the recipe, and the waffles invariably stick!

Not exact matches

By the way, can you recommend a good recipe for a chocolate avocado cake??

By the way, if any of your guests need to avoid gluten and / or dairy, I highly recommend Danielle Walker's book, Against All Grain, which is filled with great recipes that will please everyone, whether they're gluten - sensitive or not!

By the way, can you recommend a small batch recipe to me, using the italian method?

Made the recipe, original, with 4 eggs as recommended by another poster and it was perfection.

But... these are definitely inspired by the cauli tots, so I highly recommend checking out the recipe!

For a no wheat, milk, eggs, corn, soy, yeast, sugar, grain and gluten comprehensive recipe book (all meals, snacks, desserts), I highly recommend «Allergy Cooking With Ease» by Nicolette Dumke.

Because we tend to de-emphasize grain intake in our WHFoods recipes and meal plans, and because we generally tend to emphasize intake of low glycemic index foods that have limited to moderate amounts of available carbohydrates, we set a WHFoods recommendation level of 225 grams for total carbohydrate — about 10 % higher than the low end of the range recommended by the National Academy of Sciences (NAS) in its discussion of Dietary Reference Intakes.

It sounds like you have your hands full with all those cookbooks, but I just have to recommend one more: Stephanie Alexander's The Cook's Companion is an Australian staple and has just these sorts of recipes, beautifully photographed and organized by ingredient.

-LSB-...]-- Recipe slightly adapted from The Art of Eating Well by Melissa Hemsley and Jasmine Hemsley * — If using vegetable stock cubes I tend to use less than the packet says (e.g. if it recommends 1 cube for 1 litre of water, I use 1/2 a cube for 1 litre of water instead).

By Dave DeWitt Recipes in this article: Kae Phad Prik (Chillied Lamb) Laab Ped (Duck Salad with Chillies) Tow - hu Paew Wan (Sweet & Sour Tofu) Kanom Kluai (Banana - Coconut Cones) Another London restaurant recommended by Pat Chapman was Blue Elephant, sister restaurant to La Porte des Indes, and owned by the same restaurant grouBy Dave DeWitt Recipes in this article: Kae Phad Prik (Chillied Lamb) Laab Ped (Duck Salad with Chillies) Tow - hu Paew Wan (Sweet & Sour Tofu) Kanom Kluai (Banana - Coconut Cones) Another London restaurant recommended by Pat Chapman was Blue Elephant, sister restaurant to La Porte des Indes, and owned by the same restaurant grouby Pat Chapman was Blue Elephant, sister restaurant to La Porte des Indes, and owned by the same restaurant grouby the same restaurant group.

The author states that if you ferment the yogurt for 24 hours according to her method (she recommends the yogurt maker and starter that I use in this recipe) that «virutally» all of the lactose will be digested by the bacterial culture.

With that in mind, I highly recommend using the exact flours called for by a recipe author in a gluten free yeast bread recipe.

This recipe, recommended by Carolyn at CarolynSmithDesigns.com, combines all of these plus some greens of your choice, in a fantastic medley.

I read this book in the 1990s and loved how she recommended reducing the total sugar in most baked recipes by a quarter to half!

I saw you are on a cookbook splurge and thought I would recommend a few that are dog eared and stained from my kitchen — Cooking from Quilt Country: Hearty Recipes from Amish and Mennonite Kitchens by Marcia Adams (which by the way has a recipe for homemade spaetzle in it) and More Muffins: 72 Recipes for Moist, Delicious, Fresh - Baked Muffins by Barbara Albright and Leslie Weiner.

If you're changing the recipe by making bigger muffins and not using one of the recommended brands of coconut flour your results will likely be very different from mine.

This is the recipe recommended by Cook's Illustrated and it has worked very well for me.

Someone recommended this blog to me and I have become intrigued by the fact that none of the posters seem to make the recipe.

In most of these overnight oats recipes, you can get by with using whatever milk makes your heart happy, but I highly recommend using full - fat coconut milk from the can in this one — the flavor really helps with the whole tropical illusion.

This soup recipe was recommended to me by best friend after she recently made it.

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I had this recipe recommended to me by someone on the UK Diabetic web site forum and tried it because I am a newly diagnosed Type 2 diabetic and I was looking for low carb meals.

I recommend that you be sure you are measuring all of the ingredients by weight, not by volume, including your water (see Bread FAQ # 21 for instructions on how to weigh water — the other Bread FAQs only apply to my new bread recipes, but the water weighing instructions are universal).

I would recommend to buy flaxseed ready ground as its much easier to add to recipes this way and also gets absorbed better by our bodies.

In the recipe for strawberry almond milk over on 101 Cookbooks, Heidi recommends one way to extract the milk — by using a large French press coffee maker.

I do the whisking by hand, some recipes recommend a blender — either way, it's important to not overwork the batter.

This recipe was recommended by a colleague who has been trying out recipes from the cookbook Jerusalem by Yotam Ottolenghi and Sami Tamimi.

Once you're on your feet so to speak, I recommend allrecipes.com, which has user - submitted recipes that are searchable by ingredient («ok, I have beef, carrots, parsley, and eggs») and key word, user - rated and commented.

I used Ruhlman's Sponge Cake Ratio (which was recommended by this month's GFRR host Kate, and which is 1 part flour: 1 part sugar: 1 part butter: 1 part eggs / egg whites only in this case), and looked once more to cake baker extraordinaire Sweetapolita for recipe inspiration.

Alternatively, I recommend increasing the sauce recipe by one half.

Although your newly shelled peas have been protected by their pods, we still recommend giving them an extra wash before using them in your baby food recipes.

Or you could try this salad recipe recommended by chef Steven Redzikowski of Acorn in Denver, Colo.: Arrange wedges of a peach and an heirloom tomato on a plate, garnish with 4 mini mozzarella balls, 6 pieces of torn basil, and 2 pitted and crushed green olives, then sprinkle with salt and fresh cracked pepper and drizzle with 1/2 tbsp olive oil.

For those of you who don't like the homemade toothpaste recipes but don't want to use conventional toothpaste either, I recommend Ratanhia toothpaste by Weleda as it is free of potentially harmful sodium fluorides, tastes delicious, and comes in recyclable packaging.

Wash off the work week with this DIY shampoo recipe, recommended by the Environmental Working Group.

You need a food plan if you will benefit from bodybuilding or Fitness I used the cookbook for healthy food it s helped me make my own healthy food at home and After 12 weeks of exercise and healthy food I was shocked by the result which was excellent I recommend this cookbook It is cheap And give you recipes For healthy food and to compensate for the deficiency of what the body loses https://tinyurl.com/y797c6ff

Below is the recommended recipe for goats milk formula as published by the Weston A. Price Foundation.

(For more information on making substitutions in your homemade natural skin care recipes, I recommend the book, Carrier Oils: A beginner's guide to using over 40 carrier oils in bath and beauty recipes, by Cari Dunn.)

I usually recommend starting with a small amount to start, but was shocked by how much I could add to this recipe without throwing the flavor.

This yummy vegan recipe recommended by Dr. Oz was featured in AARP Magazine: Ingredients 1 tablespoon olive oil 3 tablespoons chopped red onion 1 clove garlic, finely chopped 6 brown mushrooms, sliced 1/2 cup thinly sliced zucchini 1/2 small red bell pepper, thinly sliced 1/4 teaspoon black pepper 1 whole wheat pita, warmed, sliced in half Directions 1.

As the focus of this homemade lotion recipe is on not only on its skin nourishing properties but also on the fragrance I highly recommend using refined ingredients so you get a true scent that's not overpowered or masked by the natural scent of unrefined ingredients.

For an unusual flavor combination, Ann Kleinberg, author of «Pomegranates: 70 Celebratory Recipes,» recommends a marinated olive dish made by combining pomegranate syrup with green olives, onion, oil and tomato paste.

If you are suffering from adrenal exhaustion, I recommend going up to 1/2 teaspoon per day by adding it to your smoothies (see recipe below).

I used a recipe recommended by a fellow dealer in our shop.

While it's nice to know that a recipe has been recommended by an expert, it doesn't necessarily mean that it's a healthy choice for your dog.

Evaluating by its ingredients alone Rachael Ray Nutrish Dry Dog Food, Chicken — Vegetable Recipe seems to be a recommended dry dog food.

Evaluating by its ingredients Hill's Ideal Balance Tender Chicken and Vegetables Recipe seems to be a recommended canned dog food.

All of our DAILY DEFENCE ™ recipes are nutrient - packed and nutritionist - recommended to give cats the preventative care they need to stay strong and healthy for life.This recipe also features: Small kibble shape and highly palatable flavourAdded Taurine to support vision and heart functionOmega oils for healthy skin and coatAntioxidants to support increased immunityZero by - product meals,...

Evaluating by its ingredients alone Blue Buffalo Wilderness Grain Free Dry Dog Food Chicken Recipe seems to be a highly recommended dry dog food.