Sentences with phrase «recommended cooking time»

When you get close to the recommended cooking time for the size of your bird it's time to check the temperature.

Meanwhile, cook pasta for 2 - 3 minute less than recommended cooking time.

Stir in pasta, and continue cooking at a low boil, stirring occasionally, for the recommended cooking time on the pasta package.

I have a question though — what would be the recommended cooking time for the mini muffins pan?

The recommended cooking time for the pie was an hour and 10 minutes.

I would use the instructions on your box of noddles in this case, because for mine the recommended cooking time was more than half that was in this recipe.

The recommended cooking time is about 30 (for the 9 ″) and 40 mins (for the 8 ″) at 350 F.

Add your pasta and simmer for whatever the recommended cooking time is.

If you have a bigger diameter pan (like the one in my photos) it shaves off a good 10 - 15 minutes off of the recommended cook time of 45 minutes.

If I were using boneless chicken in a crock pot, could you recommend a cooking time?

Can you recommend a cooking time?

Plus, its app will give you recommended cooking times and temperatures.

Not exact matches

I would defiantly recommend not steaming the potatoes first, 1 hr is PLENTY of time for the potatoes to cook from raw in the tomoatey, coconut sauce.

It always surprises we when I see roasted vegetable recipes recommending such long cooking times.

I even took 10 minutes off the cooking time because it was done long before the recommended time.

For the newbie to Greek cooking, I would definitely recommend getting a good 2 - 4 cup (or up to 8 if you prefer) food processor to work on most of these to save yourself tons of time.

I am a huge fan of the crockpot too and am always recommend it to people who say they don't have time to cook.

I cooked them for the recommended length of time, but I notice the recipe doesn't say what heat level to use.

I had to give my carrots some extra cooking time whole, so I recommend slicing them in half before baking.

Cook the soup for half the recommended time or until it's your desired thickness.

So no need to cook according the recommend manufacturer's directions on your lentil package this time.

My package indicated that no soaking was required, however I recommend checking your package and adjusting your cooking time as necessary if soaking is required.

Next time I will freeze for 30 min prior to cooking as recommended in the reviews - they were a little sticky to work with.

When it's time to bake, unwrap and cook the pie straight from the freezer at the temperature recommended in the original recipe.

With that long of a cook time, and not super awesome pans at home, what would try out recommend as baking tone / temperature instructions?

Although I wouldn't recommend eating charred, crispy animal skin every day of the week (although braised, gently - cooked animal skin is fine all the time), animal skin in and of itself is highly nutritious.

In doing a little research, if you are using anywhere between 4 and 10 chicken legs I recommend using the Poultry function on your Instant Pot and setting the time for 12 minutes and let the pressure release naturally for 5 minutes when cooking is complete.

Since I prefer my cake a little on the underdone side instead of the overdone side I recommend starting with a shorter cooking time.

The World's Healthiest Foods cooking methodology is designed to minimize mineral losses, so we recommend you pay close attention to cooking times to ensure good potassium retention in your foods.

We recommend sauteing the veggies separately for more flavour and control on the optimum cooking time for each vegetable.

The solution: Insert a thermometer into the thickest part of the tenderloin after the minimum cook time recommended by the recipe.

One BIG change, my black cod fillets were skinless so I reduced cooking time to 15 minutes from the recommended 20 and this is a real winner.

Since the plank can catch fire, or at least smolders heavily during cooking I don't recommend items that require long cooking times (brisket, large roasts, etc.) since the food you're cooking may well burn up along with the plank.

I would recommend cutting the chicken into smaller pieces, to reduce cooking time.

They took quite a bit longer to cook than the original recipe stated so I would recommend checking them every five minutes after the suggested baking time until you reach your desired doneness.

A Swedish friend recommended cooking it in the microwave in a large bowl, 5 minutes at a time, stirring and repeating until donw.

I highly recommend cooking this recipe on low to allow the time necessary to make this meat be fall - apart - tender.

I don't have a lot of experience with gluten - free cooking and was wondering how you would recommend adjusting for this next time... Cutting back on the oil?

Here are the changes I recommend based on my experience with making this with steel cut oats: keep everything the same but reduce the oats to 1 cup, assemble everything but the fruit for overnight oats (since steel oat are MUUUCH more chewy and take a very long time to cook), in the morning preheat the oven to 400F.

Even if you do or do not love cooking, I would highly recommend to invest in a good quality food processor to help you save time in kitchen.

Although it takes more time, I recommend toasting nuts and seeds in the oven on a dry baking sheet, rather than in a pan on the stove top, because they cook more evenly.

Next time I would recommend sticking with the package instructions or the instructions for your dough recipe, and letting those take precedent over the cooking methods I have mentioned.

I even cooked them longer than the recommended time.

If you use chickpea flour I recommend making the batter a little thinner than the recipe describes, and thus putting a lighter coating on the florets — just to ensure the chickpea can cook through in time.

i made these muffins and although I had to cook longer than the recommended time, they turned out moist and delicious!

I would recommend to make quite a large batch (just double the ingredients) and freeze them so you always have something ready on hand for when you have no time to cook.

Hello Trish, Cook your pearls for the recommended time, mine were 2 - 3 minutes.

As mentioned before, forward planning is recommended, anything that can be cooked in advance and stored in the fridge is a time - saving bonus.

I am wondering what you would recommend if using a Dutch oven to cook this in as far as oven temp and cook time?

Hey Jennifer, I have tried both and I would recommend refrigerating the unbaked loaf and then cooking it before serving (allowing enough time for it to set while cooling) have a wonderful thanksgiving!