«We're actually looking at a situation where a select group of individuals — 7,125,985,886 of them, to be exact — are singlehandedly responsible for global warming and are refusing to do anything about it,» author and activist Dan Cregmann told reporters, noting that these culprits have a horrible track record of following
recommended environmental guidelines and disclosing their total energy consumption.
The Food and Drug Administration (FDA), the
Environmental Protection Agency (EPA) and the 2015 - 2020 Dietary
Guidelines for Americans
recommend that pregnant women eat at least 8 ounces and up to 12 ounces (340 grams) of a variety of seafood lower in mercury a week.