One serve of this sweet potato breakfast bowl should give you about a third of your daily
recommended fibre intake, plus a good dose of Vitamin A and Vitamin B6 and some Vitamin C, magnesium and potassium.
One serve of this sweet potato breakfast bowl should give you about a third of your daily
recommended fibre intake, plus a good dose of Vitamin A and Vitamin B6 and some Vitamin C, magnesium and potassium.
Not exact matches
If you're trying to shed a kilo or two, I
recommend increasing your
intake of
fibre - rich veggies and looking into intermittent fasting, my book Fast Your Way to Wellness has 90 great recipes that can help to keep you trim, supercharge your energy and feel great.
Chia seeds are a nutritional power house: 3 tablespoons of chia seeds contain 11g of
fibre (44 % of your
recommended daily
intake), a whopping 5 grams of protein, 20 % of the daily
recommended intake of calcium and 15 % of the daily
recommended intake of iron.
While tree nuts like pecans are high in
fibre, the
fibre intake of the trial diets was around 18g, which is less than the
recommended amount of 25g - 30g but is representative of typical US consumption.
Pumpkin is a great source of
fibre, B vitamins, iron, magnesium, and it's LOADED with vitamin A... in fact just 100g of pumpkin provides 170 % of the daily
recommended intake of vitamin A.
One serving of chia seeds (3 Tbsp) contains 44 % of your
recommended daily
intake (RDI) of
fibre, 10 % of your protein RDI, 20 % of your calcium RDI and 15 % of your iron RDI.
The
recommended daily
intake of
fibre is between 18 - 25grams.
A recent study of the gluten - free diets of new and experienced coeliacs found that significant numbers of adult female participants did not achieve the
recommended dietary
intakes (RDI) or even the population averages of thiamin, folate, calcium, iron or
fibre.
Chickapea has 23 grams of protein per serving, 40 % of your daily iron
intake and 11 grams of
fibre — nearly half of your daily -
recommended value.
She
recommends eating regular meals throughout the day (including snacks), limiting saturated (bad) fat
intake and including small amounts of mono or polyunsaturated (good) fats, choosing high -
fibre and low - GI carbohydrates and eating plenty of nutrient - rich fruit and vegetables.
Leave the skin on a single spud and get half your
recommended daily
intake of
fibre, potassium, iron, zinc and vitamin C.
Seriously, two tablespoons of chia seeds contains 11g of
fibre — that's half of the
recommended daily
intake.
You should be aiming for 25 grams of
fibre a day for females, 30 grams for males (Australian
recommended intake).
The
recommended intake of
fibre is 25 grams per day for women and 38 grams per day for men.
I
recommend that the PCOD patient increase her
intake of dietary
fibre.
Increase
fibre intake, ideally by adding more vegetables to your diet (7 portions a day are highly
recommended), or by adding 12 tsp of psyllium husks to a glass of water before breakfast
The
recommended daily
intake of dietary
fibre is 25 grams for women and 30 grams for men (3).
There is not clear evidence that
fibre intake helps with IBD, and in fact, «low residue» or «low
fibre» diets are usually
recommended (see below).