Not exact matches
Based on the above portion sizes for a 10 month old, this dish would provide about a quarter of their daily
recommended intake for iron and
magnesium, 3 times their
recommended Vitamin A, nearly half their
recommended Vitamin B1
intake, three quarters of their Vitamin b2
intake, just under a third of their
recommend B3, half their
recommended B6, all their
recommended folate and vitamin B12
intakes.
-- 119 calories to your daily
intake (you can eat a whole sweet potato for less calories than that); — you'll also consume a whopping 21 % of your
recommended daily fat
intake (which is already too high); — 0 % of your daily Carbohydrate; — 0 % of your daily Protein; — 0 % of your daily Vitamin A; — 0 % of your daily Vitamin B - 12; — 0 % of your daily Vitamin C; — 0 % of your daily Vitamin D; — 0 % of your daily Calcium; — 0 % of your daily Iron; and — 0 % of your daily
Magnesium... I think you get the picture.
They also provide 61 % of your daily
recommended intake of
magnesium, which can help curb sugar cravings, soothe PMS - related cramps, boost bone health, and ease muscle soreness and spasms.
Pumpkin seeds aren't just a super convenient way to get a dose of satiating protein, they're total nutrient powerhouses, packing about half the
recommended daily
intake of
magnesium, along with immune - boosting zinc, plant - based omega - 3s, and tryptophan — which can help ease you into a restful slumber.
Pumpkin is a great source of fibre, B vitamins, iron,
magnesium, and it's LOADED with vitamin A... in fact just 100g of pumpkin provides 170 % of the daily
recommended intake of vitamin A.
For instance, the health claim «
magnesium contributes to normal energy metabolism» is a pre-approved health claim but is only relevant for use in products containing at least 25 % of the
recommended daily
intake of
magnesium for the target population.
One serve of this sweet potato breakfast bowl should give you about a third of your daily
recommended fibre
intake, plus a good dose of Vitamin A and Vitamin B6 and some Vitamin C,
magnesium and potassium.
This is key, because research shows many adults don't get the
recommended dietary allowance of at least 320 mg of
magnesium for women and 420 mg for men, and that for every 100 mg increase in
magnesium intake, the risk of stroke is reduced by about 9 percent.
Grapefruit: one of the most hydrating fruits in the world, half a grapefruit provides more than half of your
recommended daily
intake of vitamin C, plus calcium,
magnesium, Vitamin A and E and many other minerals.
One cup of brown rice provides 14 percent of the
recommended daily value for fiber, 88 percent of the
recommended daily allowance of manganese, and 21 percent of the
recommended daily
intake of
magnesium.
A daily
magnesium intake of about 300 mg for men and 270 mg for women is
recommended according to the current health guidelines.
By eating 100 g of cottage cheese one may also be obtain (on average) 8 % (83 mg) of the
recommended daily
intake of calcium, 3 % (104 mg) and potassium 2 % (8 mg)
magnesium.
In some parts of the world,
magnesium in drinking water accounts for 50 % of the
recommended dietary
intake.
And this is important since 75 % of the U.S. population sans children are deficient in vitamin D, staggering 30 % of the world's population is deficient in iron, only about half of Americans are taking sufficient levels of
magnesium, and less than 5 % of meets the
recommended fiber
intake (1, 2, 3, 4).
A serving of quinoa contains 59 milligrams of
magnesium, which is 14 percent of the daily
recommended intake for men and 18 percent for women, while a serving of chicken contains 31 milligrams.
This portion also helps cover between 10 — 30 % of your
recommended daily
intake of copper, selenium, potassium, vitamin B6,
magnesium and manganese.
One serve of this sweet potato breakfast bowl should give you about a third of your daily
recommended fibre
intake, plus a good dose of Vitamin A and Vitamin B6 and some Vitamin C,
magnesium and potassium.
The standard daily
intake recommendation is around 300 - 400 mg of
magnesium, and some
recommend even higher amounts like 800 mg to 1000 mg.
One ounce of both raw and roasted Spanish peanuts has 26 percent of the
recommended daily
intake of niacin and 12 percent of
magnesium.
They are also a good source of
magnesium, calcium and iron, providing about 24 %, 10 % and 7 % respectively of your
recommended daily
intake of those minerals.
One cup of cantaloupe contains nearly 5 percent of the
recommended daily
intake for
magnesium.
The essential nutrient minerals for humans, listed in order by weight needed to be at the
Recommended Dietary Allowance or Adequate
Intake are potassium, chlorine, sodium, calcium, phosphorus,
magnesium, iron, zinc, manganese, copper, iodine, chromium, molybdenum, selenium and cobalt (the last as a component of vitamin B12).
The World Health Organization estimates that 75 % of Americans don't meet the
recommended daily
intake (RDI) of
magnesium.
A one - ounce serving of pumpkin seeds provides about 53 % of the
recommended daily
intake of
magnesium, a vital nutrient that is required for the production of energy.
A potato gives you about one - seventh of your
recommended daily
intake for
magnesium, phosphorus and potassium, minerals that benefit your bones, nerve function and muscles.
Magnesium is another worthwhile supplement as research shows 68 % of American adults eat below the
recommended daily
intake but you'll save money by buying it as a standalone mineral or choosing a good multivitamin.
Each half - cup serving of quinoa contains 59 milligrams of
magnesium, approximately 18 percent of the
recommended daily
intake for women and 14 percent for men, according to the Institute of Medicine.
-- 119 calories to your daily
intake (you can eat a whole sweet potato for less calories than that); — you'll also consume a whopping 21 % of your
recommended daily fat
intake (which is already too high); — 0 % of your daily Carbohydrate; — 0 % of your daily Protein; — 0 % of your daily Vitamin A; — 0 % of your daily Vitamin B - 12; — 0 % of your daily Vitamin C; — 0 % of your daily Vitamin D; — 0 % of your daily Calcium; — 0 % of your daily Iron; and — 0 % of your daily
Magnesium... I think you get the picture.
The
recommended nutrient
intake per day for
magnesium is between 300 - 400 mg / day (2).
They also noted that, in general, athletes»
magnesium intakes are «often below
recommended levels.»
One cup of cooked brown rice has 84 milligrams of
magnesium and 0.28 milligrams of vitamin B - 6, which is 20 percent of the
recommended daily
intake for both.
One serving of quinoa will provide you with 43 percent of iron, 40 percent of vitamin B6, 83 percent of
magnesium, 27 percent of potassium, and 15 percent of fats based on the FDA's
recommended daily dietary
intake.
The current
recommended intake for
magnesium is 310 - 420 mg.
A handful of almonds packs about 20 % of your daily -
recommended intake of
magnesium, which fights free radicals in the body.
Over 60 % of the western population are believed to be deficient in the mineral, with 30 % of the US and UK population consuming below the
recommended daily
intake of
magnesium within their daily diet.
In 1997, the National Academy of Sciences established a set of Dietary Reference
Intakes (DRIs) for
magnesium that included age and gender specific
Recommended Dietary Allowances (RDAs) for
magnesium.