Not exact matches
New research showing that 98 % of homes have packaged food that exceeds the
recommended amount of
sodium, despite drastic
reductions in the last 15 years, should be a wake - up call for manufacturers to cut back on the mineral even more and for consumers...
In comments submitted to the U.S. Food & Drug Administration (FDA) on the
sodium reduction guidelines and food category targets due yesterday, the Grocery Manufacturers Association (GMA)
recommended that categories be streamlined and the timeline to meet the short - term
reduction goals be extended to at least four years.
(WASHINGTON, D.C.) In comments submitted to the U.S. Food & Drug Administration (FDA) on the
sodium reduction guidelines and food category targets due yesterday, the Grocery Manufacturers Association (GMA)
recommended that categories be streamlined and the timeline to meet the short - term
reduction goals be extended to at least four years.
Industry also balked at a
recommended reductions in
sodium.
«In the absence of such a trial, results of the PURE study argue against
reduction of dietary
sodium to currently
recommended levels as an isolated public health recommendation,» she said.
«The FDA [U.S. Food and Drug Administration] has now
recommended a gradual
reduction in
sodium content in many such foods, which should lead to lower rates of hypertension as well as cardiovascular disease and deaths,» she said.
Consequently, the
reductions in
sodium intake
recommended by health officials will significantly increase the population at risk due to low
sodium intake but will benefit only a negligible number of hypertensives who are at increased CVD risk due to high
sodium intake.