Coupled with the upsurge of milk product (complex carbohydrate)
consumption, being consumed at an all - time
record high, along with more refined sugar (complex carbohydrate) sneaking back into favor with health foods, dessert
coffee and desserts!
• Enhance the number of returning
coffee customers by 20 % through effective
coffee making and customer service skills • Attain the most dedicated employee award in 2014 • Note orders and serve
coffee, food, and beverages to guests in a timely fashion • Make
coffee using many brewing methods such as pour over, espresso and cold brew • Open and close the
coffee station • Assist in menu setting and determining
coffee of the week regularly • Communicate with customers, note their preferences and take feedback • Perform cashiering and inventory management tasks • Monitor wastage and
record consumption of items • Maintain cleanliness of counter and bar