Sentences with phrase «rectangle baking»

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Lightly spray or butter a large, rectangle baking dish and spread the pasta mixture evenly on the bottom.

Not exact matches

Pat the dough out into a rectangle about 1 / 4 - inch thick on a parchment - lined baking pan.

Unroll the pizza dough into a circle or rectangle on a baking stone.

You roll out a flaky pastry into a rectangle, top with sliced apples and sugar and bake.

Gently separate the rectangles from the cutting board and lay them on the prepared baking sheet with 2 - inches of space between each one.

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

Then, I rolled it out to a larger rectangle to top and bake.

Roll the dough out, on a lightly floured surface, into an 18 x 12 - inch rectangle; transfer to a parchment - lined baking sheet.

Once rolled out to an 18 x 12 - inch rectangle, transfer the dough to a parchment - lined baking sheet.

cut into rectangles and bake off... the turb caramelizes in a really lovel way.

Repeat with the remaining dough so that the rectangles are parallel on the baking sheet.

She'd bake the cake in a rectangle pan and let us frost the top and my sister's and I would load it up with all the sprinkles we wanted.

Dough may be shaped into a 14 ″ x 10 ″ rectangle on a greased baking sheet.

The last thing I wanted to do was make a batch of cookies so in my delusional state I drove to target and bought those cookies that are in a giant rectangle that you break up an bake.

Just before baking, stretch each portion into a 10 - by -4-inch rectangle.

Knead a few times (dough should be somewhat sticky), then transfer to baking sheet and pat into a rectangle about 1 / 2 - inch thick.

Roll out one color of dough to 1 / 4 - inch thick rectangle on a lightly floured non-stick baking mat or wax paper.

On a floured baking surface, roll the dough into a large rectangle, about 30 x 10 inches.

4) Pre-heat oven to 400 deg Fahrenheit (200 deg cel) 5) Remove the top sheet of parchment paper and then cut the dough into crack shapes (squares or rectangles are the easiest) using a sharp knife or pizza cutter 6) Transfer the dough (together with the bottom parchment paper) to a baking sheet 7) Bake for about 15 minutes or until crispy and fragrant 8) Allow to cool before separating along scored lines into crackers 9) Store in an air - tight container at room temperature

On a parchment - lined rimmed baking sheet, press and pat the dough into a rough rectangle, about 12 by 15 inches.

Line a small baking pan (I used a rectangle shaped: 22 x 16 cm ~ 9 x 6 inches) with parchment paper.

Why does the picture of the Chocolate Zucchini Loaf show it as being baked in a «loaf» (bread) pan but the instructions say to bake it in a 9 X 13 rectangle «cake» pan?

Place dough rectangles on the prepared baking sheet, leaving at least 1/2 inch of space between each cracker.

If using a baking tray, flatten dough out into a 12 ″ x 5 1/2 ″ rectangle, making the edges as neat as possible.

Preheat oven to 200 degrees celsius Grease baking tray or ceramic roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use

Now place the mixture on a baking tray and press it together to create a big rectangle.

For the filling: On a lightly floured surface, roll the dough into a large rectangle about 1/4 inch thick and slightly bigger than the baking dish.

Place each rectangle, plus cut circle onto a parchment lined baking sheet and bake for about 10 minutes.

Remove pre-baked puff pastry rectangles from the baking sheet and set each one over a gravy filled skillet and gently press.

11) Transfer the log of dough onto the parchment paper - lined baking sheet, and then flatten it out a little more to look like a rectangle (for as much as your baking sheet will allow) 12) Bake for 25 minutes or until firm to the touch, then remove from oven and allow to cool for 10 minutes.

Crack an egg into the cut out circle of each pastry rectangle and place skillets onto the baking sheet (circles of puff pastry should still be on the tray).

Place on your baking sheet (seam side down) and repeat with the remaining rectangles.

It takes less time to bake and almost never I had cracks in cheesecake when baked in a rectangle pan.

Spoon the wafer mixture onto the prepared baking sheet and use the back of the spoon to form it into a 1 / 4 - inch thick rectangle approximately 8 inches by 9 inches.

Roll out thinly, cut into rectangles, and bake.

Arrange 1 rectangle of dough in the prepared baking dish, allowing any excess dough to hang over the edge.

Immediately pour the mixture over the prepared baking sheet, in about a 8 - inch by 10 - inch rectangle.

Tip: I made my own corn tortilla chips by cutting corn tortillas into small rectangles then baking them for approximately 15 minutes at 375F, stirring halfway through (single layer on a baking sheet).

Cover a rectangle bread or cake loaf pan with baking paper.

Pour chocolate onto prepared baking sheet and spread thinly with a rubber spatula into a rough rectangle.

Spray a 1 1/2 or 2 quart baking dish or pan with nonstick cooking spray (11 x 7 inch rectangle, 8 inch square, or 9 inch square pans will all work).

This recipe would also work nicely in classic 9 × 13 inch cake pan, but I have something against baking in squares and rectangles.

Lightly flour some parchment paper or a silicone baking mat and use a rolling pin to roll out 1/3 (or 1/2) of the dough into a large rectangle.

Spoon the meringue out onto the prepared baking tray and using a spatula, shape it in form of an A4 size rectangle.

After they're finished baking, I let them cool, then I cut them into rectangles and put them on a parchment - lined baking sheet.

Line the bottom of your spring form tin (mine was 16 cm / 6» across and 6.5 cm / 2.5» tall) with a circle of baking paper and cut out a long rectangle to line the sides with.

Next, place four of the rectangles of pastry on a parchment paper lined baking sheet.

(Alternately, shape all the dough into a rectangle and press into a 9 × 13 inch baking pan.)

Roll out one piece between two sheets of parchment paper into a 15 × 10 ″ rectangle and put on a large baking sheet.