Not exact matches
Place the
rectangle of dough, still
on the
parchment paper, flat
on a half
sheet pan.
On a lightly floured surface, or in between two
sheets of parchment paper, roll out the dough into a
rectangle that just fits the prepared pan.
About 15 minutes before you want to laminate the dough, take a
sheet of parchment paper and draw a 10 x 7 inch (25 x 18 cm)
rectangle on the
paper.
Pat the parsley dough into a 7 - x 5 - inch
rectangle on large
sheet of parchment paper.
Next, place four
of the
rectangles of pastry
on a
parchment paper lined baking
sheet.
Roll out one piece between two
sheets of parchment paper into a 15 × 10 ″
rectangle and put
on a large baking
sheet.
On a
sheet of wax or
parchment paper, press the remaining vanilla cookie into a
rectangle roughly the size
of the dish.
Pat into an 8 ″ X10 ″
rectangle on a piece
of parchment paper on a baking
sheet.