I ended up cutting
a rectangle out of 1/2 ″ cement board and applying three coats of Ardex feather finish for the part attached to the wall.
I had planned on making a little
rectangle out of decomposed granite (what our driveway is made of), but I quickly realized that it would last maybe an hour before being scattered about and therefore non-existent.
For us, this served three purposes: 1) getting the big black
rectangle out of sight when you first walk into our home, 2) making it easier to watch TV when it's light out (it was across from our big front windows), and 3) hopefully making it so we spent more time conversing and reading rather than watching TV.
Cut a roughly 1/2 ″ - wide by 2 ″ - long
rectangle out of a plastic «Garage Sale» sign.
In each section, top and bottom,
a rectangle out of Mark Rothko emerges as if from a fog.
Taking a home console experience on the go as easily as pulling
a rectangle out of another rectangle instantly adds new value to any game released on it.
Cut a small
rectangle out of your sandpaper and fold over to make a small square.
You will want to cut out one
rectangle out of both of your coordinating fabrics in the same size.
Start by cutting
a rectangle out.
Cut two
rectangles out for one bow.
Then I cut two
rectangles out of my fabric and a square out the bottom corner of my two rectangles.
Using Pixel 2 renders that leaked recently and are believed to be an accurate representation of one of Google's upcoming new smartphones, Reddit user «warbylee2017» created some pretty nifty renders that use color combinations to separate Google's 2017 flagship phone from the rest of the rounded
rectangles out there.
Use scissors to cut two
rectangles out of light - colored patterned paper (Image 1).
To create the paper sails for your ship centerpiece, first use scissors to cut two
rectangles out of light - colored patterned paper.
To create sails for the ship centerpiece, use scissors to cut two
rectangles out of light - colored patterned paper.
Not exact matches
«If the Symmetrical Triangle represents a picture of «doubt» awaiting clarification, and the
Rectangle a picture of «controlled conflict,» the Broadening Formation may be said to represent a market lacking intelligent sponsorship and
out of control - a situation, usually, in which the «public» is excitedly committed and being whipped around by wild rumors.
On the floured surface, roll
out the puff pastry into a 9x11 inch
rectangle.
If you plan on using it soon, roll this
out until you have a large
rectangle (10 ″ x7 ″)-- if not, wrap tightly in plastic and refrigerate.
On a lightly floured surface, roll
out the dough to approximately an 11 x 15 - inch
rectangle.
Pat the dough
out into a
rectangle about 1 / 4 - inch thick on a parchment - lined baking pan.
Take the dough and roll
out into a 12 x 20 inch
rectangle.
Lightly flour the dough and roll it
out into a 15 x 26 inch (35 x 65 cm)
rectangle.
Turn it
out onto a lightly floured surface and pat it into a long
rectangle about 1/2 inch thick.
Little tip for ya: Don't try cutting
out train shaped cookies from this bar, just let it be and cut it into
rectangles.
To store, flatten
out fondant to 1 - inch disc or
rectangle, cover in parchment and store in a sealed plastic bag at room temperature.
Fold over the edges like you're folding a letter, then pat the folded dough
out into another
rectangle; repeat twice more for a total of 3 folds.
You roll
out a flaky pastry into a
rectangle, top with sliced apples and sugar and bake.
Cut
out six
rectangles and lay each
rectangle over the
rectangles with the filling.
Roll
out the dough into a
rectangle and then roll it back with hands from the far end to shape a loaf.
Spread
out on the buttered parchment to create a
rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.
This time, roll
out the dough into a
rectangle about 27 in / 68 cm wide and 8 in / 20 cm from top to bottom.
Roll
out pastry on lightly floured surface to a 14x11 inch
rectangle.
Roll
out the dough into a 12X9 inch
rectangle (I like to do this on my Silpat).
Pat
out the dough again into a
rectangle and repeat the folding twice more.
Roll the crust
out to a 16inx12in
rectangle.
Repeat the process once more, rolling
out the dough into a long
rectangle, again about 15 in / 38 cm wide and 10 in / 25 cm from top to bottom, and proceeding as previously directed to give it another turn.
Pat the dough
out into a long, thin
rectangle about 1/2 inch thick.
On a lightly floured surface, roll
out the crescent dough into a 13x9 inch
rectangle.
Then, I rolled it
out to a larger
rectangle to top and bake.
In a prepared cookie sheet I rolled
out the dough as thin as possible and with the help of the cutter, cut the rolled dough into small
rectangle pieces.
Once ready, place the dough in a lightly flour surface, roll
out to form a
rectangle, then start with the filling, first spread the pumpkin puree and after that sprinkle the cinnamon, brown sugar and the pecans.
Roll the dough
out, on a lightly floured surface, into an 18 x 12 - inch
rectangle; transfer to a parchment - lined baking sheet.
Lightly dust the work surface with flour and roll
out the dough to a 20 x 45 cm
rectangle about 0.5 cm thick.
Roll the crust
out to another 16inx12in
rectangle.
Roll
out each half into a large
rectangle.
After the dough has rested, use a floured rolling pin to roll it
out into about a 9 by 15 - inch
rectangle.
Once rolled
out to an 18 x 12 - inch
rectangle, transfer the dough to a parchment - lined baking sheet.
Flour the dough
rectangle to prevent it from sticking and - using a rolling pin - take care to roll
out the dough into a bigger
rectangle.
Use a rolling pin to roll
out the dough into a 12 - x 16 - inch (30 x 40 cm)
rectangle.
On a well - floured work surface, roll the dough
out into a roughly 20 x 40 cm
rectangle.