Sentences with phrase «rectangle over»

Option one is to whip out the S Pen, hit Smart Select and put a rectangle over any video you can see on the screen.

There are some substantial works: a large, photo - based portrait of the painter Lisa Yuskavage by Mr. Close; a fluttery sculptural abstraction made of crumpled, candy - colored auto body metal by Mr. Chamberlain; and a poured - paint diptych by Joe Zucker that is composed of a black monochrome rectangle over a schematic image of a schooner.

A blurry image of a woman with a maroon rectangle over part of her face is paired with a silkscreened panel showing Bland's jail - booking screening form.

Fold the right third of the rectangle over the center third.

Using a small offset spatula or butter knife, fold the long side of the plantain masa rectangle over beef mixture.

Place one dough rectangle over the other, aligning the dough as perfectly as possible.

Flip the rectangle over, and thwack it again.

Form each ball into a rectangle and fold the long ends of the rectangle over each other like an envelope.

Cut out six rectangles and lay each rectangle over the rectangles with the filling.

Not exact matches

From the connection's profile page, scroll down to the blue rectangle icon that reads «Send a Message» and hover your cursor over the down arrow on the right side of it.

Fold over the edges like you're folding a letter, then pat the folded dough out into another rectangle; repeat twice more for a total of 3 folds.

Roll sides of dough over to make a 9 - x - 12 inch rectangle.

Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.

Drizzle 1/2 teaspoon of melted butter or ghee over the rectangle and spread it out with the back of the spoon.

Prick the dough all over with a fork and score into small rectangles.

Then fold the uncovered end over the rest to form a rectangle of sorts.

Spread the filling over it, reaching all the way to the ends, then fold the dough toward you, lengthwise, making a long, skinny rectangle about 8 - by - 20 inches.

Remove pre-baked puff pastry rectangles from the baking sheet and set each one over a gravy filled skillet and gently press.

Place another strip of parchment paper over the dough ball and roll out each one into a rectangle about 8 x 4 inches.

butter over rectangle.

Place parchment paper over work surface and roll each dough ball into a 1 / 4 - inch - thick, 8 × 5 - inch rectangle.

Arrange 1 rectangle of dough in the prepared baking dish, allowing any excess dough to hang over the edge.

Immediately pour the mixture over the prepared baking sheet, in about a 8 - inch by 10 - inch rectangle.

Heat a large skillet over medium heat and cut pressed tofu into small rectangles.

Place a rectangle of parchment paper over the long part of the bread pan overlapping the sides.

* Spread the raspberries evenly over the dough rectangle.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Melt the dark chocolate over a double boiler, then spread it into a 10 inch by 6 inch rectangle on a flat baking tray lined with greaseproof paper.

Spoon 1/2 cup of filling onto the rectangle and wrap the flaps over it, pinching to close.

Sprinkle olives and 2 teaspoons rosemary over half of rectangle.

Place another strip of parchment paper over each dough ball and roll each one out into rectangles about 8 x 4 inches each.

Flip it over onto a cutting board, peel away the Paraflexx liner, and cut into rectangles (a pizza cutter works great).

Prepare a square baking pan with 2 rectangles of parchment paper crossing over each other, allowing the paper to go up the sides.

Place the butter rectangle on one half of the dough and fold the other half over it.

Beat the remaining egg in a small bowl and brush over each scone rectangle.

Press the stuffing mixture over the parchment into a rectangle measuring about 12 × 14 inches.

Lay a second piece of parchment paper over the top and gently begin rolling the dough out in an even rectangle size.

With the 18 inch end of the rectangle, turn 1/3 of the dough over on top of itself towards the center, repeat with the other side, you should have 3 layers of dough.

Sprinkle filling over rectangle.

i love the idea of doing a rectangle and folding it over!

Combine mirin, tamari, lime juice and sesame oil, place tofu rectangles in a dish and pour over this mixture.

Searched and found your recipe, the only major change I did was after getting frustrated at cutting each individual scone open to put in the Cranberry paste I rolled out the dough into a long rectangle and spread the paste on then folded it over onto itself and then cut my scones out — MUCH easier plus they held their triangular shape much better than the split open ones.

Instead of being formed into a tight log and placed in a loaf pan, the dough is cut into segments, rolled into flat rectangles, folded over on itself, and then rolled into a tight spiral.

Evenly sprinkle pepperoni over the rectangles, then the mushrooms or bell pepper, onion, if using, and shredded cheese.

I cut 5 × 12 rectangles from microfleece and lay them over the prefold for a stay dry solution.

I just roll it out into the rectangle until it is about 1/4 inch thick all over.

Roll out a rectangle of pastry about 2.5 times wider than the amount of sausage filling you are going to lay in it, roll the pastry over the sausage filling and crimp with a fork tightly at the join.

Flip it over onto a cutting board, peel away the Paraflexx liner, and cut into rectangles (a pizza cutter works great).

And, in addition to the classic rectangle shape, there's also the snuggly loop scarf which is simply pulled on over your head.

They're tight without veering into legging territory, they make the best of my rectangle butt, they stretch to accomodate weight fluctuations, and like most black jeans, they're neutral enough to wear over and over again.»