Take a big sheet of parchment paper and line
a rectangular baking tray (approx 28 cm x 18 cm) so the parchment comes up over the sides.
Take
a rectangular baking tray and cut out a butter - paper to the exact size and line it inside.
Strain and pour into desired moulds (ramekins are a classic way to serve crème brulee, I chose to cook mine in two larger
rectangular baking trays 24cmx15cm and serve quenelles of it).
Not exact matches
Remove the cookie bottom + salted caramel layers from the
baking tray, and while still cold, cut them into
rectangular pieces (the recipe should give about 20 pieces).
I
baked the rolls in pie pans (10 per pan) right next to each other because I like that pull apart aspect I get from doing it like that, but you could certainly separate them and
bake them on a sheet
tray or in a
rectangular pan.
The shape of the
baking sheet or
baking tray depends on what kind of pizza you want — the recipe above makes a 12 - inch (30 cm) round pizza, but you can also make a square or
rectangular pizza.