Remove from the food processor and press the crumbs evenly into a 14 x 4 -
inch rectangular tart pan, ideally with a removable bottom.
I was inspired to make a fig tart, using my favourite
long rectangular tart pan, combining my homemade ricotta, figs and chocolate — how could the combination of all those wonderful ingredients ever disappoint?
Preheat the oven to 350 degrees F. Spray a 14 - inch x 4-1/2 - inch
rectangular tart pan with non-stick cooking spray and line the bottom with parchment.
I think this would look so pretty baked in a
long rectangular tart pan... I do have one, but like most of my good ideas, I didn't think of it until after the fact.
Then I mixed ricotta, shredded Parmesan, salt, pepper and chopped basil, and put it in the pastry crust until it almost reached the top of the edges (I used a
narrow rectangular tart pan).
In either a round tart baking pan or
a rectangular tart pan, layer 12 sheets of phyllo into the tart pan, between each sheet spray or brush on olive oil.
Press crumbly mixture into a long
rectangular tart pan.
Press the dough into a 10» tart pan with a removable bottom OR a long
rectangular tart pan (13 3/4» x 4 1/2» x 1» high) with a removable bottom.
I recently bought
a rectangular tart pan and just had to give it a go last week!
To give them a more fancy look, I used
a rectangular tart pan instead of the usual square baking dish.
Grease
a rectangular tart pan and set aside.
I haven't tried this with a pie dish, but I believe
the rectangular tart pan I use is approximately half the volume of a pie dish.
wow, you just convinced me that I NEED
a rectangular tart pan.