Sentences with phrase «red zinfandel»

Since Cabernet Sauvignon and corn don't pair well, consider drinking Red Zinfandel or Syrah instead.

Generally, Red Zinfandel is best drunk when it's 3 to 5 years old.

Sauce: 1/3 cup dried cranberries 1/4 cup plus 2 cups red Zinfandel wine 1 tablespoon unsalted butter, room temperature 1 medium shallot, finely chopped 1 clove garlic, minced 1 cup beef broth 1 (2 - inch) sprig rosemary

Red Zinfandel barrel aged.

This dark red zinfandel is just the right amount sweet.

Not exact matches

O'Neill Vintners & Distillers has launched Exitus ($ 25.99 a 750 ml) a Kentucky bourbon barrel aged red blend composed of Zinfandel, Petit -LSB-...]

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

It suggested the White Zinfandel, the Moscato and the Red Moscato.

As part of Tailgating on your Home Turf, Gallo Family Wines sent me a set of 9 (187 ml) mini bottles of a variety of their wines, including Moscato, Pink Moscato, Red Moscato, Chardonnay, Cabernet Sauvignon, White Zinfandel, Pinot Grigio, Merlot, Pinot Noir.

Figs, pears, apples and quince blend together with sweet spices, earthy hazelnuts and a deep bodied red wine (such as a Zinfandel) in this irresistibly tantalizing spread.

Look for a late harvest red wine with berry and chocolate flavors, such as a zinfandel or syrah port.

has launched Exitus ($ 25.99 a 750 ml) a Kentucky bourbon barrel aged red blend composed of Zinfandel, Petit Verdot, Cabernet Sauvignon, Petite Sirah, and Merlot.

Wines currently available for purchase include multiple vintages of the white Roussane, rosé made from Cabernet Franc, and reds like Barbera, Mourvedre, Sangiovese, and Zinfandel.

Callaway Winery Zinfandel 2013, $ 34: Big notes of jammy wild strawberries and dried cranberry match the deep purple red color of this fragrant Zinfandel.

Shrouded in mystery and rich in history, the bold Zinfandel grape is a notorious and versatile red wine.

Pinot Noir for its rich flavor and their Café Zinfandel for this marinade because it combines the fruitiness of the wine with the heat of the red pepper and other spices.

I use a late harvest zinfandel instead of the red wine vinegar

worcestershire sauce 1 cup beef broth 1/2 cup wine (red would be best; I had zinfandel — optional) Salt & pepper

This tasting room offers vintages of Chardonnay, Tempranillo, Cabernet Franc, Malbec, Cabernet Sauvignon, Petite Sirah, Late Harvest Zinfandel and Red Cuvée — to name a few.

Wine preferences of the region are Cabernet Sauvignon, Merlot, Pinot Noir, Red Meritage, Zinfandel, Syrah (or Shiraz), Chardonnay, Sauvignon Blanc, Gewurtzstraminer, Riesling, and Sparkling Wine.

• Four Brix Baubles with Protein Bars and Whole Roasted Crickets • Sforzando Sauvignon Blanc with grasshoppers and Queen Weaver Ants • Trinitas Chardonnay with cheddar - smoked paprika roasted cricket popcorn and New Mexico red chili popcorn with lime zest and whole roasted crickets • Pinot Noir with honey mustard crickets and BBQ mealworms • Alma Sol Zinfandel with dark chocolate - covered crickets and silkworm pupae • Sforzando Cabernet Franc with whole Thai june bugs

-- 2009 Whiplash «Redemption» Proprietary Red Wine Blend, Calif. (65 percent syrah, 25 percent barbera, 10 percent zinfandel): black cherry and dark chocolate flavors, crisp and lively; $ 11