Sentences with phrase «red as a beet»

Atropine is a notorious poison, responsible for the famous quartet of signs that indicate someone has ingested the toxin: «red as a beet, dry as a bone, blind as a bat and mad as a hatter.»

Just on a fun side note, my face was red as a beet and burned for the rest of the day, because of the solvent that was used to remove the appliances.

Not exact matches

Two Tone Beetroot Spiralized Salad Using red and golden beets, this simple salad has a fun spiralized texture, flat leaf parsley, sesame seeds, chili flakes, and a creamy dressing made from coconut cream, tahini, grated ginger, lemon juice, tamari, and raw honey or maple syrup as an optional addition.

In a separate glass, combine sparkling water with beet juice and lemon juice until the color is as pink / red as you like (and the flavor isn't too beetrooty).

However, my salad is a beautiful red color as the juice from the beets took over.

Beets include many varieties such as white, red and yellow although red is the variety found in most stores.

I love red beets as well, but golden beets do have one massive brownie point over red beets — they don't stain your hands, clothing, hair, carpet, et all... Rred beets as well, but golden beets do have one massive brownie point over red beets — they don't stain your hands, clothing, hair, carpet, et all... Rred beets — they don't stain your hands, clothing, hair, carpet, et all... REDRED!

This red beet gnocchi is packed with antioxidants, vitamins, and minerals from the beets, but it is also unique as it a great way to get carbohydrates that are more natural and less processed.

Definitely not the same as the canned blood - red beets I remember.

i'm not big on savoury, but i'd probably go for raw crackers and guacamole or something, or roasted chickpeas, i've just had some raw red beet chips that were very good as well.

Interestingly, the cheesecake filling helps with the redness, as it seems to pick up a little of the beet pigment and you get a pretty little blob of red bordered cheesecake stuffing when you bit into these guys.

I did end up eating a whole plate for dinner one night lol The golden beets are delicious too, I don't think they're as sweet as the red beets but they're not bitter at all.

Red fruits such as apples, oranges, cherries, strawberries and red vegetables such as beets, red peppers, carrots, red potatoes are anti-aging foods that promote collagen proliferatiRed fruits such as apples, oranges, cherries, strawberries and red vegetables such as beets, red peppers, carrots, red potatoes are anti-aging foods that promote collagen proliferatired vegetables such as beets, red peppers, carrots, red potatoes are anti-aging foods that promote collagen proliferatired peppers, carrots, red potatoes are anti-aging foods that promote collagen proliferatired potatoes are anti-aging foods that promote collagen proliferation.

But if you put the Kale and roasted sweet beets together with raw pecans, warm wild rice, sweet red onions, small cubed bake chicken, goat cheese and the right amount of good balsamic vinaigrette salad dressing, you might as well «Drop the Mic!!!»

They are great in salads, soups or as a side dish, providing a cheerful yellow splash of color and a wonderful sweet, earthy taste (but milder in taste than red beets).

I used canned beets in one of the trials and it didn't give off as bright a red color as the freshly roasted beets, probably because the color is diluted in the water the beets are canned in... however, you can give it a try because the recipe provided is more likely to retain the red color because of its acidity.

The beets act as a natural red food dye, plus they bump up the fiber.

While the beets are cooking, place the chopped or sliced red onion into a saucepan and cook while stirring on medium - high heat, adding water as needed to prevent sticking, until lightly browned around the edges, 3 to 5 minutes.

«And the beet goes on»... When I first saw this it reminded me of a red velvet torte / cake I had as a kid at a friends B day party.

I am using red and golden beets as they are so great looking together.

And I hope it turns out as good as your red - beet chocolate cake.

The unique combination of nutritional and nutriceutical components establishes the red beet as a marvelous vegetable.

The beet flavor comes right through, especially if you use red or striped beets (as opposed to golden), so if you aren't a fan of beets, I don't think is the recipe for you.

Using The African American Heritage Cookbook «s red velvet cake recipe as inspiration, I adapted my beet chocolate cake recipe into a red velvet cake.

Sadly, canned beets don't provide the same vibrant red color as freshly roasted beets.

After reading your post, I'm not quite sure I want to go ahead with that project... And I just made a Beet / Chocolate Cake and it turned out really dark, rich chocolate brown, without so much as a hint of red.

For color, choose a mixture of beets, such as golden and Chioggia (candy cane), in addition to the usual red.

You must include the potatoes, however, as they not only thicken the broth, but soak up all of that gorgeous red beet color too!

The Roasted Beets with Whipped Goat Cheese Salad is served as a small plate and includes a selection of colorful, seasonal beets on a bed of red watercress, tossed with house - made lemon vinaigrette and adorned with California pistacBeets with Whipped Goat Cheese Salad is served as a small plate and includes a selection of colorful, seasonal beets on a bed of red watercress, tossed with house - made lemon vinaigrette and adorned with California pistacbeets on a bed of red watercress, tossed with house - made lemon vinaigrette and adorned with California pistachios.

Not only can it can be used as a spread inside sandwiches and wraps, but it's a blank canvas for dozens of different flavors — roasted garlic, red pepper, artichoke, sun - dried tomatoes, basil pesto, roasted beet — you name it.

It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it as part of a grain bowl.

Vegetable-wise, Boulud likes to serve sturdy salads that benefit from a bit of marinating, or at least won't suffer if they sit out: a haricot vert and roasted beet salad with goat cheese, pecans, and a red wine vinaigrette fit the bill nicely, as did a pile of verdant English peas and poached carrots mounted on top of a bright pea pesto.

A dim - sum cart circles the room, and when the server asks if you'd like any of the small plates — such as Red Fife brioche with Berkshire sausage, octopus with charred tomatoes, or smoked - beet granita — your answer best be yes.

TOMRA's steam peeling line can be used on a variety of root vegetables in food processing lines such as potatoes, carrots, sweet potatoes, red beets, celeriac, swedes, pumpkins, peppers, chillies, and many more.

It's a high quality peeler that is specifically designed for seasonal processors of fruit and vegetables such as potatoes, red beets, pumpkins, celeriac, kohlrabi, papaya, mango and chilies.

1 juicy clementine or tangerine, peeled and broken into segments 1 small beet, peeled and chopped 1⁄2 cup (125 mL) red berries of choice (such as raspberries or strawberries) 1⁄2 ripe banana, preferably frozen 2 tablespoons (30 mL) raw or roasted almond butter (I prefer roasted) 1 tablespoon (15 mL) chia seeds 1 cup (250 mL) unsweetened almond milk 1⁄4 teaspoon (1 mL) pure vanilla extract pinch fine sea salt (omit if using salted almond butter)

For each Basic Potato Egg Basket, start with: 1/4 cup refrigerated shredded hash brown potatoes (such as Simply Potatoes) For each Carrot - Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded carrot For each Zucchini - Herb - Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded zucchini, patted dry with paper towels 1 teaspoon chopped fresh flat - leaf parsley 1/2 teaspoon chopped fresh chives For each Beet - Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded red bBeet - Potato Egg Basket, start with: 2 tablespoons refrigerated shredded hash brown potatoes (such as Simply Potatoes) 2 tablespoons shredded red beetbeet.

With mixes such as red — beet, apple & red bell pepper, orange — peach, pumpkin, carrot & cinnamon, yellow — mango, yellow zucchini, corn & turmeric, and white — apple, cauliflower & leek, you are sure to introduce your baby to a rainbow of wonderful colors and flavors.

I was horrified at the very suggestion and I said no one is touching Ushers Milk and at that time she went beet red and burst out laughing as I realized she calls the half and half milk and the Vitamin D milk that I use for drinking as your milk.»

(Beets sometimes make urine red as well.)

Golden beets work as nicely as red ones.

* Using canned or prepackaged cooked beets will not provide the same vibrant red color as using freshly roasted beets... the bars will turn out brown.

In addition, beets are abundant with cancer - preventing anthocyanins, which give them their red color, contain cellulose and pectin, and are also full of important vitamins and minerals such as B1, B2, B12, C, copper, magnesium, potassium, iron, phosphorus and iodine.

For color, choose a mixture of beets, such as golden and Chioggia (candy cane), in addition to the usual red.

The earthiness of the beets and the sweetness of the roasted red pepper and sweet potato come together perfectly for a pleasing dish anytime of the day (and as leftovers the next day).

Red veggies like beets as well as fruits like tomatoes and red peppers are full of lycopene, which boosts collagRed veggies like beets as well as fruits like tomatoes and red peppers are full of lycopene, which boosts collagred peppers are full of lycopene, which boosts collagen.

Notes: I recommend using golden beets in this recipe because they don't stain quite as badly as the red variety and they're also milder in taste.

While the whole food is generally the best and provides the most nutrients and fiber, there are health benefits of beet juice powder, and it can be a great addition to smoothies or «nice cream» as it gives a beautiful bright red color!

Not to sound like a broken record, but beets also contain antioxidants, known as anthocyanins, which gives them their bright red colour.

It typically features seasoned ground meat and lots of herbs and vegetables, but our healthy vegetarian version swaps red beets for meat, reduces the sodium by adding more lime juice and makes it more substantial by serving it as part of a grain bowl.