Sentences with phrase «red bean paste»

Red bean paste is a staple in Japanese sweets.

Taiyaki is a classic street vendor snack in Japan, a warm waffle filled with red bean paste.

a classic street vendor snack in Japan, a warm waffle filled with red bean paste.

Yokan is typically made with sweet red bean paste, with the same jelly consistency.

An - a film about sweet red bean paste and the simplicity of happiness Naomi Kawese's film An, which translates to Sweet Red Bean Paste, is one of the surprises, at least for me, at the festival so far.

The most common fillings are either a crumbled peanut / coconut / sugar mixture, red bean paste, or black sesame paste, but my favorite is the one with peanuts, so you're gonna find out how to make that today!

From right to left, these are green tea, nutella, and red bean paste flavored.

If you've ever had anything filled with or flavored with red bean paste, boiling these beans with sugar creates that paste.

Anpan is a delectable Japanese sweet bread made with red bean paste.

Glutinous rice is the key to mochi's distinct chew, and the flavored filling, red bean paste in this case, is the secret behind its tinge of sweetness that never cloys but always lingers.

Other folks struck out with guesses of avocado, tofu, prunes, vinegar, black beans, red bean paste and even soy sauce.

You can also turn the above recipe into soup dumplings by replacing the fillings with red bean paste or peanuts and serve it in a sweeten broth.

You can use smooth red bean paste or use one that have some whole red beans like I did.

Add about 1/4 cup sweetened red bean paste.

Pinch the mochi all over the red bean paste until the paste is completely covered by the mochi.

Speaking of Asian cuisine, have you tried red bean paste?

Repeat the rolling until you have used up all the mochi and red bean paste.

Never thought to use the red bean paste to make sweet roll.

Azuki Red Bean Buttercream: 8 oz sugar 2 oz water 1/2 cup egg whites 12 oz unsalted butter, room temperature, cut into tablespoons Sweetened red bean paste, to taste

I've just tried red bean paste buns and I'm hooked (though nutella or jam sounds much nicer)!

Complementing it is the just - right sweetness of red bean paste, smooth and sticky.

This couples my love of red bean paste with my love of frozen ice treats... I wonder if you churned this what you would get?

They are often found in red bean paste used in Asian cooking and are easier to digest compared to other beans.

Filed Under: Asian, Chinese New Year, dairy - free, gluten - free, vegan, vegetarian Tagged With: baked sticky rice cake, Chinese New Year, coconut milk, coconut sticky rice cake, Mom's recipe, red bean paste, sticky rice cake

One of the many Japanese confections such as daifuku, that is mochi stuffed with sweet fillings, like sweetened red bean paste, is very popular around the world.

Spoon red bean paste in the middle (see picture 3).

My favorite flavor would have to be green tea with red bean paste on top.

Traditionally they were filled with classic flavours such as a red bean paste, or peanut butter and coconut.

Not exact matches

1/2 cup dried navy beans 1 Tbsp olive oil 3 oz pancetta, cut into 1/4 - inch pieces 1 stalk celery, cut into 1/4 - inch pieces 2 carrots, peeled and cut into 1/4 - inch pieces 1 onion, cut into 1/2 - inch pieces 2 leeks, cut into 1/2 - inch pieces 2 red potatoes, unpeeled, cut into 1/2 - inch pieces 1 Tbsp tomato paste 3 cups chicken stock 3 cups water 1 bunch kale, stems removed and discarded, leaves cut into 1/2 - inch ribbons, about 1 - inch long Salt and pepper to taste

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour crRed Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour crred bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

2 tbsp extra virgin olive oil 2 tsp red curry paste 3 cups cubed pumpkin 2 cups cooked chickpeas 1 cup coconut milk 1/2 cup leaks chopped sideways 2 spring onions Spices: curry, chili, ground coriander Himalayan salt 1 tbsp Tamari or Shoyu soy sauce small bunch of parsley bunch of swiss chard mung bean or rice noodles lemon juice, or lime juice

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

Kidney bean mix 1 tbsp coconut oil 1 1/2 red onions, diced 2 cloves garlic, crushed 1 can kidney beans, drained 3 tbsp tomato paste 1 tsp cumin 1/2 tsp sea salt 1/4 tsp chilli powder Veggie toppings 1 red capsicum, diced 1 yellow capsicum, diced 2 tomatoes, diced 1/2 red onion, diced 1 green chilli, sliced 1 c vegan cheese (1/2 c cashew cheese + 1/2 c grated vegan cheese) To finish 1 avocado, diced Coconut yoghurt Coriander, stalks finely chopped, leaves roughly chopped Lime quarters Sliced iceberg lettuce

Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Black Beans, Onion, Mushroom, Chipotle Peppers (Red Jalapeno Peppers, Garlic, Salt, Soybean Oil, Sugar, Tomato Paste, Vinegar, Water), Oregano, Chili, Cumin, Thyme, Paprika, Cayenne Pepper, Garlic Powder, Soy Flour, Rice Starch, Yeast Extract, Salt, Expeller Pressed Canola Oil.

It's hearty, spicy thanks to red chili paste, exciting thanks to the use of 3 different types of beans here, comforting and cozy, easy, customizable, flavorful, and so delicious.

Filed Under: Appetizer, Beef Tagged With: chili powder, chocolate, cilantro, cumin, diced green chilies, diced tomatoes, garlic, Greek yogurt, green onion, ground beef, kidney beans, olive oil, onion, oregano, paprika, red bell pepper, shredded cheese, tomato, tomato paste, tortilla chips

INGREDIENTS Sea salt and rashly ground black pepper 1 cup basmati or wild rice 3/4 pound salmon fillet, skin off and bones removed A handful of raw shelled peanuts 1 clove of garlic A thumb - sized piece of fresh root ginger 1 fresh red chile A small bunch of fresh cilantro Peanut or vegetable oil 1 heaped tablespoon tandoori or mild curry paste A handful of snow peas 1/2 can of coconut milk A handful of bean sprouts 1 lime

ingredients: 1/2 cup leeks, shallots, or onions — diced fine 1/2 cup carrots, peeled and diced 1/4 cup celery, diced 2 gloves garlic, minced 1/2 cup fresh stringbeans, cleaned and diced 1/2 cup broccoli, chopped 1/2 cup cauliflower, chopped 1 zucchini, diced 1 yellow potato, diced 1 tablespoon tomato paste 1/4 — 1/2 cup lentils, cooked 1 can (15 ounces) white beans, rinsed and drained 6 - 8 cups homemade vegetable stock 2 tablespoons coconut oil Celtic sea salt fresh ground pepper dash of red wine vinegar

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

Alfalfa Anasazi Beans Appaloosa Bean Apricot Seed Azuki Beans (all colors) Atsuage Azufrado Bean Baby Lima Bean Bayo Bean Bean Cheese Bean Curd Bean Paste Bean Stick Beechmast Beluga Lentil Black Bean Black Lentil Black Turtle Bean Bolita Bean Bonavist Bean Borlotti Bean Boston Bean Boston Navy Bean Breadnut Seeds Brown Lentil Brown Speckled Cow Bean Buah Keras Butternut Butterscotch Calypso Bean Calypso Bean Canaria Bean Chestnut Lima Bean Chili Bean Chickpeas (all colors) Chinese Black Bean Chinese Yuba Christmas Lima Bean Continental Lentil Crab Eye Bean Cranberry Bean Dermason Bean Dried Chestnut Egyptian Bean Egyptian Lentil Egyptian White Broad Bean European Soldier Bean Eye Of Goat Bean Eye Of The Goat Bean Fagioli Beans Fazolia Bean Flageolet Bean French Green Lentils Fried Bean Curd Fuji Mame German Lentil Great Northern Bean Green Lentil Hang Yen Haricot Bean Haricot Blanc Bean Hyacinth Bean Indian Bean Kemiri Kidney Bean Lablab Bean Lentils (Dal) Lingot Bean Lupini Bean Maicoba Bean Maine Yellow Eye Mape Marron Marrow Bean Matki Mayocoba Bean Medium Tofu Mexican Black Bean Mexican Red Bean Miso Moath Mung Bean Mung Pea Natto Navy Bean Okara Orca Bean Pea Bean Peanuts Pearl Haricot Pecan Peruvian Bean Pine Kernel Pink Bean Pink Lentil Pinto Bean Preserved Bean Curd Prince Bean Rattlesnake Bean Red Ball Bean Red Bean Red Eye Bean Red Kidney Bean Red Lentil Refried Beans Roasted Soybeans Roman Bean Salted Black Bean Salty Black Bean Scarlet Runner Bean Shell Bean Sieva Bean Small Red Bean Small White Bean Soybean Curd Soybean Paper Soybean Paste Soynut Butter Soynuts Spanish Black Bean Spanish Tolosana Bean Speckled Brown Cow Bean Swedish Brown Bean Tempeh Tofu Tolosana Bean Tongues Of Fire Bean Trout Bean Turtle Bean Vallarta Bean Water Caltrop White Bean White Kidney Bean White Lentils White Pea Bean Yankee Bean Yellow Lentils Yin Yang Bean

* 1 pound yard - long beans, * 1 tablespoon vegetable oil * 4 shallots, chopped * 1/4 teaspoon ground turmeric * 1 lemongrass stalk, tough outer leaves and stems removed, finely chopped * 1 teaspoon palm sugar * 2 fresh red chilies, finely sliced * 2 teaspoons shrimp paste * 1/3 cup coconut milk * Salt and pepper

Haha, well here I have added red lentils, tomato puree (or use just tomato paste), garlic paste, soy sauce, vinegar, cumin powder, vegetables (carrot, french beans & green capsicum) and coriander leaves for garnishing.

Korean Ssamjang Sauce — dwenjang (fermented soy bean paste), gochujang (red chile paste), roasted sesame seeds, mirin wine, sesame oil 7.

3 tablespoons dwenjang (fermented soy bean paste) or red miso 2 1/2 tablespoons gochujang (red chile paste) 2 tablespoons mirin wine or sherry 2 teaspoons roasted sesame seeds 1 teaspoon sesame oil 1/2 cup thinly sliced green onions, white and green parts, about 4 medium

I used: powdered lemongrass for the bottled, onions for the shallots, Penzey's sweet curry powder plus 1 tsp Chinese chile garlic paste for the red curry paste, three times as much garlic, a full tablespoon of sugar (brown), mung bean noodles for the rice vermicelli, green beans (par - cooked in the microwave then salted and blistered in the wok) for the peas, twice as much cilantro, an equal amount of chopped scallions, and an equal amount of chopped peanuts as a garnish.

Easy Thai comfort food with chickpeas (garbanzo beans), lentils, red curry paste, tomatoes, green onion, ginger, garlic, and coconut milk.

Cooking the red lentils with tomato paste and smashing them mimics a more traditional refried bean... without all the added fat!

Water, beef, beans, modified food starch, vinegar, contains 2 % or less of: oats, flavorings, tomato paste, chili powder (chili pepper, salt, spices, garlic powder), dehydrated onion, salt, hydrolyzed corn gluten, soy protein, wheat gluten, partially hydrogenated soybean & cottonseed oil, jalapeà ± os (jalapeà ± o peppers, salt, acetic acid, water, calcium chloride), crushed red pepper, guar gum, soy lecithin.

bell pepper, chili powder, cinnamon, cocoa powder, date, garlic, high raw, onion, pinto bean, red bell pepper, red pepper, red pepper paste, sun - dried tomato, tahini, tamarind, tamarind concentrate, tomato, vegan, vegetarian, zucchini

Cooked seasoned beef (beef, salt, beef broth, flavorings), cooked beans (beans, water), tomato sauce (water, tomato paste), jalapeños (water, jalapeños [jalapeño peppers, salt, acetic acid, water, calcium chloride]-RRB-, starch thickener (water, modified food starch), water, shortening (refined, bleached beef tallow, soybean oil and / or cottonseed oil, BHT added as antioxidant and dimethylpolysiloxane added as antifoaming agent), contains 2 % or less of: vinegar, oats, dehydrated red chile pepper, salt, dehydrated onion and garlic, hydrolyzed corn gluten, hydrolyzed soy protein, hydrolyzed wheat gluten, spices, guar gum, yeast extract, soy lecithin, maltodextrin.