Next, combine the drained and rinsed black and
red beans in a food processor and pulse until a chunky texture is achieved.
Not exact matches
Potato and Black Bean Burgers Print Prep time 15 mins Cook time 25 mins Total time 40 mins Author: A. N. Flitter Recipe type: Dinner Cuisine: Vegan Serves: 4 Ingredients 1 15oz can Black
Beans, drained & rinsed 1/4 cup Roasted Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black beans in a food proce
Beans, drained & rinsed 1/4 cup Roasted
Red Potatoes 1/4 cup Chopped Mushrooms ⅛ cup Pepitas 1/4 cup Panko Bread Crumbs 1/4 tsp Cumin 1/4 tsp Paprika Salt & Pepper to taste Instructions Preheat the oven to 350 degrees F. Lightly blend the black
beans in a food proce
beans in a
food processor.
In a
food processor combine white
beans, nutritional yeast, water, salt, basil, and
red pepper flakes.
I used some leftover canned
red beans I had and threw everything
in the
food processor.
Make the filling
in a
food processor fitted with the «S» blade, by adding the cannellini
beans, basil, garlic, lemon juice, miso, nutritional yeast, pine nuts, and
red pepper flakes.
Blend garbanzo
beans, tahini,
red pepper and lime or lemon juice
in a
food processor until smooth and creamy.
Place the cloves
in a
food processor along with the
beans, olive oil, lemon juice, Parmesan cheese, sun - dried tomatoes, salt, black pepper, and
red pepper.
In a
food processor, blend the black and
red beans until fairly smooth.