Not exact matches
I used a
mixture of organic baby spinach with Eat Smart Salad (contains: carrots,
red cabbage, kale, beet greens, broccoli stalks) and added mandarine.
To assemble tacos warm tortillas, add cauliflower and chickpea
mixture, top with shredded
red cabbage and drizzle with lemon tahini dressing.
like a
mixture of baby spinach, French and Italian leaf mix, purple
cabbage, endive, arugula,
red onions, etc.) once a day, but will definitely start to include more green leafy vegetables.
Also, is «common
cabbage» the green and
red cabbage you usually buy in a cole - slaw
mixture at the grocery store?