Sentences with phrase «red cabbage on»

I love the bright red color, especially since I had only red cabbage on hand.

We also have red cabbage on Thanksgiving and with our Christmas dinner.

Not exact matches

Mothering.com has a great recipe for «Emerald City Salad» — raw, chopped kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.

It was made up of lots of lettuce, red cabbage, carrots, tomatoes, eggs, Monterey - Jack cheese and fried chicken strips on top.

The slaw on top of these uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

I'm on a low salt and calorie diet is this recipe for the roasted red and green cabbage good for my diet, what benifits would I get from this dish?

Kimchi with Brussels Sprouts Makes one quart of kimchi: 1 large head napa cabbage Sea Salt 2 - 3 cups small Brussels sprouts, trimmed and cut in half A few green onions (including tops) A few cloves of garlic 1 or 2 hot red chilies, depending on how hot peppery you like it 2 teaspoons fresh ginger A few slpashes of fish sauce (make sure it's a gluten free one!)

This vivid salad of grated beets and red cabbage, served in modest portions, makes a dazzling visual statement on the dinner plate, but more importantly, add a dose of vitamins and antioxidants.

Ingredients: 3 medium potatoes cut into cubes (keep the skin on) 1 cup green peas 2 large carrots, peeled and cut into cubes 1 cup red cabbage cut into stripes Good handful of green beans 1 1/2 cup of white yogurt (I used Provamel) 1 tbsp Apple cider vinegar 1 tbsp dijon mustard 1 tbsp olive oil Salt and pepper to taste For a vegetarian option add 2 hard - boiled eggs Method: Steam or boil the potatoes, carrots, green beans and green peas until soft.

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

Hi Rebekah, I would say that the colour of the soup is not the most important thing, if you follow the instructions for this recipe and the colour turns a bit different there is no need to worry, as you say it may depend on the red cabbage itself, but I would focus on the balance of the ingredients in this soup that makes it highly nutritious and its taste rather than a bit of variation in colour.

The colour may vary a bit depending on the size of the red cabbage you are using.

Just pile on your favorites: micro greens, red cabbage, green onions, red pepper slices, soft boiled eggs, and seaweed are a few of our favorites!

Additionally, try having a natural sauerkraut with red cabbage and red onions on a daily basis.

Thank you for this recipe I made it last week subbing for what i did nt have on hand - prunes for apricots and Yemenite schug instead of harissa and i used red cabbage absolutely wonderful!!

Above: Lentil & Rice Loaf Served with steamed cabbage, celery, kale and yam, with red onion and grated pistachios on top.

1/2 small red cabbage, very thinly sliced 1/2 small green cabbage, very thinly sliced 1 cup grated jicama (use large holes on a box grater) 2 serrano peppers, or one jalapeno, minced (more to taste) 4 scallions, sliced 3 tablespoons lime juice 1 tablespoon brown rice vinegar, or apple cider vinegar 1/2 cup diced fresh pineapple 1/2 cup chopped cilantro pinch cumin 1/4 teaspoon salt Black pepper to taste

The onions and shredded brisket are then piled high on the rolls and topped off with some red cabbage slaw.

This autumn vegetable pasta came about thanks to an abundance of fresh herbs and veggies on a cool, sunny October Saturday: cabbage, leeks, broccolini, red bell peppers (I know folks think of peppers as being a summer veggie, but mine tend not to ripen to sweet, sweet red perfection until September and beyond — it's mid-October and I still have bells, poblanos and serranos ripening in the garden).

Served the steak with a gyoza dipping sauce that I ha on hand and a red cabbage coriander scallion slaw - so so yummy!

Love it on coleslaw - red and green cabbage, shredded carrots, sliced spinach, red onions, fresh bean sprouts, fresh cilantro.

-LSB-...] on the brain lately, I went in search of salads that used red cabbage as a base and settled on this recipe from Green Kitchen Stories.

Milja, this Kale & Quinoa salad works perfect on the vegetarian christmas table, try also our red cabbage salad.

I grabbed a box of Mediterranean couscous at the grocery and it worked out perfectly: a light layer of pasta carbs that sits happily on the fork, along with some shreds of red cabbage, romaine, and salsa - coated shrimp.

you can use a different combination of crunchy veggies as filler, swap the tempeh for tofu if you have that on hand, or use Napa or red cabbage instead of white.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

Chef Michael Berardino's passion and the owner's vision shine through in Alobar's signature dishes, including the infamous Maple Bacon Popcorn, Kentucky Fried Apples, Ginger Glazed St Louis Ribs, Wild Mushroom Toast (smoked ricotta, roasted garlic, duck egg, red wine onions), Duck Confit Sloppy Joe (smoked ricotta, red wine onions, sunny side up egg, mixed green), Crispy Pork Belly (delicata squash, cabbage, celery, pomegranate), and a neighborhood favorite, the Hunters Point Burger (caramelized onions, cheddar, skin - on fries, battered bacon).

Baltimore residents and guests will dine on unexpected dishes such as Smoked White Fish Mousse & Bagel with soft poached egg yolk, mustard pickled soft - boiled scotch egg, house made sausage and house smoked Goot Essa Amish cheddar, and Liberty Delight Farms Braised Pork Cheek with Cider and Albright Farms confit local red cabbage, pickled mushroom and parsnip.

The next time you put the slow cooker on with a pork roast or you're roasting a chicken for dinner, try pairing this braised red cabbage recipe with your entrée.

Less obvious is the fact that red radishes, daikon, green cabbage and burdock have a similar effect on the body by maintaining blood sugar levels and reducing sweet cravings.

Purple cabbage: blue on white eggs, turquoise on brown Red beet: fuchsia pink Turmeric: yellow on white eggs, orange on brown

For a colorful twist on applesauce, try this variation with red cabbage and raisins for added fiber and vitamin C.

Meanwhile, at Tuesday night's Twitter party on food dyes, a participant shared this link to Martha Stewart's tips on using natural foods like onion skins, coffee grounds, tumeric and red cabbage to dye Easter eggs.

High in vitamins C and A, cabbage's polyphenol content is different depending on what variety you eat, so be sure to mix it up — red, Savoy, and green varieties.

Serve this festive pickled red cabbage with cold cuts and sausage rolls on Boxing Day and beyond.

The tang is courtesy of the lemon and sesame oil vinaigrette in this salad made from a slaw of shredded green cabbage and carrots, diced red onion and mango, chopped raw almonds and sesame seeds served on a bed of romaine lettuce leaves along with baked tofu slices.

The RAW vegetables you should focus on are carrots, cabbage, green asparagus, broccoli, red beets (i.e. beetroot), beet tops, cauliflower and related vegetables.

So of course this leads me to wonder what the antioxidant content of red cabbage sprouts would be, any studies on this?

I had some purple and green cabbage with some shredded carrots on top, some pecans and some sliced red bell peppers.

The slaw on top of these uses red cabbage, an amazing superfood that helps make these mini burgers a healthy meal.

I load it up with greens such as arugula then place a freshly cooked beef patty on top and fill up my bowl with all the fixins - halved sweet cherry tomatoes, radicchio or red cabbage, avocado and micro... Read the Post

But remember... make sure you are not filling up on these; consuming adequate vegs / fruits / meats, etc... is priority on healing diet regimens — for why, see WHY EAT THE BEETS, CABBAGE, RED COLORS, my top read post thanks to CNN.

To serve, place the spinach on the tortillas, then top with the beans, red cabbage, feta crumbles, corn, hot sauce, and additional toppings as desired.

To assemble the wrap, start with a dollop of yogurt on the tortilla followed by the chopped chicken, cabbage, cucumbers, and red onion.

Avocado Veggie Wrap Ingredients: 1/2 cup chopped organic red cabbage 1/2 cup organic baby arugula 1 cup shredded organic carrots 1/2 avocado, diced 2 TBS organic Vegenaise 1 organic sprouted large whole grain tortilla Preparation: Spread vegenaise on tortilla, add veggies and wrap!

INGREDIENTS 4 cloves garlic, minced 1 tablespoon minced ginger 2 tablespoons red onion pickling liquid (or unseasoned rice vinegar) 2 tablespoons fish sauce 4 small bone - in, skin - on chicken thighs (about 1 1/2 pounds) Kosher salt and freshly ground pepper 1/2 a small red onion, thinly sliced 1/2 a small head of green cabbage, cored and cut in rough 2 - inch pieces

Dr. Michael Greger, on nutritionfacts.org gives a neat tip for crucifers: you can add mustard powder or chopped up raw red cabbage, which have plenty of the enzyme, to crucifers that might already be cooked, like frozen broccoli and the reaction will happen.

Serve in a bowl and add the red cabbage, sea veggies and pico on top and sprinkle with Parma...

Other times it has included asparagus, broccoli, purple cabbage, spinach, sweet potato, green beans, garbonzo beans, black beans, red onions, mandarin oranges, pineapple... and the list goes on... and on.

Red cabbage contain a high concentration of antioxidants, with protective and therapeutic effects on our body health.