The crunchy carrots and shredded
red cabbage pair nicely with the chopped kale and Thai peanut dressing.
Not exact matches
The next time you put the slow cooker on with a pork roast or you're roasting a chicken for dinner, try
pairing this braised
red cabbage recipe with your entrée.
If you're visiting during the holidays, the Christmas ale and a pork knuckle with
red cabbage is a
pairing you can't miss.
While Brussels sprouts are often
paired with hot bacon (such as in Sara Jenkins's habit - forming pasta on page 167), here Chef Waxman serves
cabbage's little cousin in a light, lemony slaw that's further brightened by a pretty, pickled
red onion.
Next is an apple cider brined pork chop with mustard spätzle,
red cabbage and mustard beer braised apples,
paired with Maui Brewing Company's Kihei Kolsch.