Using a food processor shred broccoli, carrots and
red cabbage transferring to large mixing bowl as you shred each vegetable.
Not exact matches
Transfer to serving bowls and top with sliced
red onion,
cabbage, radish, cilantro, avocados and lime wedges.
Combine a quarter cup of fine
red chili flakes with warm water, stir gently with a spoon to create a
red chili paste, then
transfer chili paste to
cabbage.