I would add a little more
red chili next time for a little more spice.
Not exact matches
I really couldn't taste the
red chili pepper (I used a
red jalapeno), so
next time I make it (which will be soon!)
There's a calibrated scale on the jury table
next to the podium, and a local lawyer fills plastic plates from a big bowl with chopped
red hot
chilis.
Next time I make this recipe I will add salt and pepper to the egg mixture along with either
red pepper flakes or canned
red chilis in adobe sauce for more flavor.
grated fresh ginger 1 fresh green
chili pepper, seeds removed, finely chopped 1 cup chopped spinach (I used frozen) 2 tablespoons ghee 1/4 teaspoon cumin seed or ground cumin (I used ground cumin but would try cumin seeds
next time) 1/4 teaspoon crushed
red pepper flakes (more or less depending on your spicy heat tolerance) 1 - 2 teaspoons lemon juice
To take our
Red Bean
Chili to the
next level, serve with a dollop of sour cream, crumbled cotija cheese and a sprinkling of chopped onions.
Next time you are making pasta, thrown in some
red chili flakes.
Next add your kale, egg if you desire, and garnish with fried garlic, scallions, sesame seeds,
red pepper flakes, nori strips, and a drizzle of hot
chili oil.