Method: Heat a large pot with a «good glug» of olive oil Add the garlic and
red onion Add the oregano and cumin and saute for 5 - 7 minutes, check in to smell occasionally, mmmm... If it gets dry, add a splash of wine and continue to cook When the onions are translucent, add the
chili flakes, cayenne and cinnamon, stir to incorporate all flavors Add the tomato sauce and cook for about 15 minutes Add the fresh tomato, mushrooms and beans Bring to a boil and
then simmer for 20 minutes Salt and
pepper and turn off heat Stir, taste and adjust as needed
Then, add the garlic,
chili powder, oregano, dry mustard, smoked paprika, cinnamon,
red pepper flakes, and black
pepper.