Sentences with phrase «red currant»

Window - seat cushions («Mulberry» / Cranberry # 1212 - 2); throw pillow fabric («Marlon» / Red Currant # 11207): Lulu DK Fabrics, 212/223 -4234, luludk.com, trade only.

If you prefer heirlooms, look for a small - fruited variety like «Yellow Pear,» «Chocolate Cherry,» or «Red Currant.»

Situated 2 km from Vryheid's central business area, Clouds End Bush Lodge lurks underneath the canopy of a forest of wild fig, red currant, blue bush and Cape ash trees in the tranquil surroundings of Vryheid Hill...

Very little decoration on the table except a candle (red currant scent), a plate of Granny Smith apples (from Tablescape Tuesday: Let's Party!)

-LSB-...] for Pokemon Party Chef Next Door — Red Currant Scones Ann's Entitled Life — DIY Ruler Table Runner Music Teaching and Parenting — No More School Anxiety Strawberry Butterscotch ---LSB-...]

Red Currant is a shimmering red rose shade.

Jane always has Red Currant PureGloss in her bag during this season.

Votive Red Currant Mid price Smells like winter?

It has become my new favorite scent because it is sweet and subtle (red currant + gardenia), yet still feminine, and it makes me feel like a perfect lady.

The top notes of the sexy fragrance is red currant, pomegranate, champagne, passion fruit, florals, musk infused woods (a must for me in any frangrance) and pink sugar crystal... they remind of what girls are made of... sugar and spice and everything nice.

It includes the Dolce Vita Blush which is matte dusty rose and Audrey Audacious Lipstick which is red currant shade.

Nars Love Triangle — Dolce Vita and Audrey are for a rosy glow with red currant lips.

Summer black radish Soy lecithin Wheat grass Cucumber, fresh Sprouts Barley grass Soy nuts, soaked / dried Dandelion Red radish Avocado Endive, fresh Tomato Cabbage lettuce, fresh Celery Garlic Lima beans Soybeans, fresh Navy beans Beet Green beans Lemon Carrot Wheat kernel Spinach Turnip Limes Chives Watercress Horseradish Leeks, bulb Red cabbage Pumpkin seed Zucchini Sunflower seed Peas, fresh Kohlrabi Banana, unripe Lamb's lettuce Savoy cabbage Evening primrose oil Almonds Flax seed oil Borage oil Cherry, sour White cabbage Cauliflower White radish Tofu Onion Soy flour Lettuce Green cabbage Potato Asparagus Buttermilk Olive oil Flax seed Peas, ripe Brazil nuts Sesame seed Coconut, fresh Brussels sprouts Buckwheat grouts Spelt Lentils Watermelon Hazelnut Grapefruit Rye bread Red currant Cantaloupe Macadamia nut Liver Organs Butter Cherry, sweet Dairy cream Bread, whole grain Date Plum Oysters Raspberry Blueberry Strawberry Black currant White biscuit Corn oil Margarine Sunflower oil Cranberry Honey Grape, ripe Gooseberry, ripe Walnut Currant Tangerine Mango Brown rice syrup Barley malt syrup Cashew Milk sugar Turbinado sugar Sucanat Wheat, non-stored Fruit juice, natural Orange Papaya Apricot Fructose Peach Pear Banana, ripe Bread, white Mandarin Fresh water fish Brown rice, non-stored Pineapple Ketchup Mayonnaise Peanut Beet sugar Molasses Wine Pistachio Sugar, white Hard cheese Chicken Eggs Ocean fish Chocolate Coffee Beer Artificial sweeteners Antibiotics Tea, black Fruit juice, sugar sweetened Beef Veal Soy sauce Pork Liquor Vinegar

I've 2 goji berries, one red currant, 2 blueberries and will be growing more berries this year.

It's lipton's forest fruit tea and it contains 0,9 % strawberry, 0,6 % rasberry, 0,6 % red currant, 0,3 % blackberry and 0,3 % cherry.

Decorate toast with avocado and top with red currant, and chocolate chips.

I use my husband's red currant jelly as an accompaniment, and it goes beautifully.

Red currant jelly poop consisting entirely of blood that has a «congealed fat» consistency as it indicates a serious bacterial infection that needs medical treatment quickly.

In a separate skillet, mix red currant jelly and chardonnay, heat and reduce until it reaches a glaze consistency, about 10 minutes.

NOSE: Red currant, surprisingly fresh, faint citrus.

I tried with my mixed berries (raspberries, strawberries and red currant).

Almond Cookies with Amaretto Apple Butter Baked Blackcurrant Ryemeal Chocolate, Almond & Fleur de Sel Pots de Crème Coconut Plum Crumble Date Bundt Cake with Whiskey Double Chocolate Muffins with Flaked Sea Salt & Dried Flowers Frozen Bilberry Cardamom Yogurt Gooseberry Clafoutis Kaiserschmarrn Korvapuusti — Finnish Cinnamon Rolls Lavender Cookies Mini Almond Pavlovas with Forest Berries No - Bake Yogurt Cream Cake with Strawberries Nordic Oven Pancake Nordic Pancakes with Blood Orange & Aperol Compote Overnight Oats Peach Galette Plum Galettes Pulla — Finnish Cardamom - Spiced Sweet Buns Raspberry Buttermilk Scones Redcurrant Buttermilk Cake Red Currant Tart Rhubarb Strawberry Datschi Rhubarb Strawberry Jam Rose Pistachio Shortbread Saffron Knots with Orange Almond Filling Strawberry Watermelon Yogurt Popsicles Swedish Saffron Buns Queen Jam Toscakaka − Nordic Caramel Almond Cake Warm Spiced Brown Butter Zucchini Muffins Whipped Cranberry Porridge Whipped Lingonberry Porridge Zwetschgendatschi — German Plum Sheet Cake

I thoroughly enjoyed eating each one of the dishes or cakes featuring the berries, but if I was to choose a favorite that must be the tiger prawns with the red currant sauce, I absolutely adored that one!

Fresh red currant, orange pith and floral scents, lifted by a spicy hint of white pepper.

-LSB-...] Pea omelet with mint and marscapone — Healthy Green Kitchen Pea mint feta fritters with yogurt mint dipping sauce — Gourmande in the Kitchen Three pea ginger tofu stir fry — The Law Student's Wife Spring zucchini pasta with peas, leeks and watercress — Inspiralized Pea and goat cheese tart with fresh herbs — Tasty Yummies Fresh easy sweet pea soup — Crumb Sautéed strawberry salad with sugar snaps and almonds — Cook the Story Asparagus, pea and leek stir fry — Karen's Kitchen Stories Chilled fresh pea soup with crab and guacamole salad — Always Order Dessert Snap pea, corn and red currant salad — Busy in Brooklyn -LSB-...]

This recipe calls for red currant jelly, but cranberry takes it straight to the Thanksgiving dessert table.

, red currant jelly, honey, soy sauce, onions, garlic and apple cider vinegar in a large bowl.

Combine the Caribbean Marinade, red currant jelly, honey, soy sauce, onions, garlic and apple cider vinegar in a large bowl.

The kind of juice that is used as a base also has an important role — we use a red currant juice concentrate that Heikki's mother has made from her own berries, and it lends quite an authentic color and flavor to the drink.

This wine begins with aromatics of red currant, red cherry, anise, dill and rose petals.

To make a cup of glögi, I use about 3 tablespoons of the spice infusion, 1 and 1/2 tablespoons of red currant juice Heikki's mom has made, and 1 and 1/2 dl of hot water.

For the muffins — 100 g whole wheat spelt flour — 70 g white spelt flour — 60 g almond meal — 1 teaspoon cinnamon — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 2 organic eggs — 7 tablespoons coconut oil — 1/2 cup oatmilk — 70 g natural cane sugar — 1 vanilla bean, split and seeded — 1/2 cup finely diced rhubarb — 1/2 cup red currant — rhubarb compote

Though often used to make curds or preserves, I prefer to use them in baking, like these Flaky Red Currant and Chevre Scones, allowing their tartness to shine and mellow out the butter and sugar.

Filed Under: black pepper, Breakfast, Brunch, cardamom, Fruit, Quick Bread, red currant, scones, summer, Sweets, Tea Time

Filed Under: Dessert, Gluten Free Tagged With: berries, clafoutis, custard, eggs, french, pie, red currant

Plain flax crackers, sprouted pecans, olives, cranberries, red currants, and pears completed our cheese plate.

220g of mixed frozen berries (I like a combination of raspberries, blueberries, blackberries and red currants)

Sour cherries, blueberries, red currants, dates, and bananas are energizing with natural sugars.

Here I used juicy red currants, the sweetest blueberries I have ever tasted, dark red cherries and strawberries, glossy blackberries, and a few fat smyrna figs for good measure.

I actually found red currants at the market, so bought some and took half and pureed and strained them and made a reduced syrup, added the remaining whole berries, and poured it over the lemon panna cotta.

Life is incredibly sweet and I feel incredibly indulgent with my pink - stained fingernails and belly full of ruined meals because I can't quit snacking on red currants.

Top them with the red currants and the quinoa puffs (if using).

Snach up the last of the red currants at the market and toss them into something sweet — you won't be disappointed!

Didn't have any blueberries on hand so I used red currants which are in high season here.

Filed Under: Recipe, Smoothies Tagged With: berries, coconut, coconut cream, currants, red currants, smoothie, strawberries, Vegan

I cheated and used both strawberries and fresh red currants.

2 cups fresh wild berries + 1/2 cup for after baking (we used blueberries, raspberries, gooseberries and red currants) 1 - 2 tbsp maple syrup or honey 1 tbsp lemon juice + freshly grated zest from 1/2 lemon 2 tbsp fresh mint leaves, finely chopped

I decorated mine with a variety of berries and as it was Christmas, chose red currants for the top of the trifle as they are very festive and look like holly berries.

Add rhubarb compote, then fold in the diced rhubarb and red currants.

A week or so ago I bought some red currants at the farmers market because they seemed interesting.