These days, her garden has tons of
red dragonfruits, bananas, pomelo in addition to trees my dad planted when we were young: mangos, tamarind, mandarin oranges, chico and coconuts.
Not exact matches
Shelf one: Love Tea,
dragonfruit powder, pink peppercorns, vanilla bean powder, beet powder, whole cardamom pods, chia seeds, blue cornflowers, sunflower petals, blue magik spirulina caps, fenugreek, dried
red roses.
This unique dish is very refreshing as it combines
red meat with a rather bland but mildly - sweet fruit, this flavour combination is very much a palate cleanser while adding texture to the dish from the
dragonfruit's crunchy seeds.
This gorgeous layered cake is made with
dragonfruit puree and fresh strawberries, is completely gluten - free thanks to the Bob's
Red Mill GF 1:1 Baking Flour, is so super moist and delish, and is covered in the most beautiful pink ombre vegan buttercream.