Large walnuts halves, deep
red dried tart cherries, and the sugar on the ginger make these delicacies festive and glittery.
Not exact matches
Guajillos are
dried mirasol chiles with shiny, dark
cherry -
red skins, a
tart, fruity flavor, and medium heat.
Tart cherries in juice,
dried and frozen forms contain many natural compounds, including anthocyanins, which contribute to
cherries» bright
red color and sweet -
tart taste.
I sautéed onion and garlic in just a touch of butter, then added in a cup of the
dried un-sweetened
cherries along with some
tart cherry concentrate, good quality
red wine, salt and a little bit of sugar.
Ingredients: 1/2 cup coconut oil (in solid form) 2/3 cup brown sugar, packed 1/2 teaspoon pure vanilla extract 1 large egg 3/4 cup whole wheat flour (I like Bob's
Red Mill Organic) 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1 1/4 teaspoons sea salt, divided 1 1/2 cups rolled oats 3.5 ounces dark chocolate (1 bar), chopped (you can also use dark chocolate chips if you prefer) 1/2 cup
dried tart cherries 1/2 cup pecans, chopped (optional)
Layer diced
red onion, avocado slices, mango chunks, and
dried Montmorency
tart cherries evenly atop each of the lettuce heaps.
Dried red tart cherries are the perfect anti-inflammatory food, and when paired with antioxidant - rich dark chocolate, and roasted heart - healthy almonds you have a superfood trifecta.