In a large mixing bowl, combine prepared kale, 2 cups of cooked quinoa,
red grape halves, red pepper and raw sunflower seeds.
Finish by topping with
red grapes halved, crumbled goat cheese, avocado, and chicken.
Not exact matches
By step three, I had rinsed and dried my produce and tofu; preheated the oven; peeled and diced a
red onion; chopped the roasted
red pepper;
halved the cherry tomatoes and
grapes; and warmed the corn tortillas in the oven.
After
half an hour driving through beautiful vineyards loaded with mature
red and white
grapes, we make our first stop.
Shred or finely slice
red cabbage, julienne a Granny Smith apple, and slice some fresh green
grapes in
half.
This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of
red grapes, cut in
half 1/4 cup of rasins or dried cranberries 2 pieces of cooked bacon...
2 cups cooked, shredded chicken 3/4 cup mayonnaise 1/3 cup sweet pickle relish 2 green onions, chopped 2 cloves garlic, minced 1 cup chopped celery 1 cup
halved red grapes 1/4 cashew
halves & pieces 1 tsp.
1 cup quinoa (soak overnight in warm water, then drain and rinse thoroughly) 1/2 medium cucumber (semi-peeled, quartered lengthwise and sliced) 1/2 cup cranberries 3/4 cup cherry or
grape tomatoes, sliced in
half 3 - 4 scallions, sliced 1
red pepper, seeds removed and diced Salt and pepper (to taste)
One of my favorites is sautéing in EVOO,
red onion and chick - peas, and then adding broccoli and
halved grape tomatoes.
1 recipe pizza dough prepared basil pesto (purchased or make your own) seedless
red grapes,
halved shredded boneless skinless rotisserie chicken fresh mozzarella, thinly sliced freshly grated Parmesan or Romano cheese freshly ground black pepper green onions, thinly sliced
5 tablespoons Tessemae's Zesty Ranch 3 teaspoons almond butter 2 bunches Tuscan kale, ribs & stems removed, leaves chopped (about 4 cups) 1/2 cup toasted chopped pecans 1 small zucchini, trimmed and thinly sliced lengthwise on a mandolin 2 cups cauliflower florets, thinly sliced on a mandolin 1 cup
red and yellow
grape tomatoes,
halved 1 cup trimmed baby arugula 2 cups cooked sliced chicken breast and / or thighs
Ingredients 3 - 5 cups greens of choice (arugula, spring mix, spinach, etc.) 1/2 cup cooked grains (farro, quinoa, barley... whatever floats your boat) 1/2 cup
red grapes, sliced in
half 2 tablespoons roasted cashews 2 tablespoons crumbled feta cheese Optional protein: I added pre-seasoned tofu, but you can add whatever your heart desires 2 teaspoons olive oil Squeeze of fresh lemon juice Directions 1.
1 tablespoon
red wine vinegar 1/4 teaspoon kosher salt 1 1/2 tablespoons extra virgin olive oil 1 pint
grape tomatoes,
halved lengthwise 2 teaspoons chopped fresh dill
1/2 a large, seedless English cucumber (about 6 to 7 ounces), chopped 1/2 a green bell pepper, chopped 1 cup (about 6 ounces) cherry or
grape tomatoes,
halved 1/4 cup kalamata olives (you can also serve these alongside) 1/4 small
red onion, thinly sliced 1 lemon,
halved 2 to 3 ounces feta (Bulgarian or French, if you can find them, are my favorites), in thick slices 2 tablespoons olive oil, or more to taste Salt and freshly ground black pepper 1 sprig oregano, leaves minced
brussels sprouts, shaved 1/2 cup
red grapes,
halved 1/3 cup parmesan cheese, grated 1/4 cup roasted almonds 2 tablespoons olive oil 2 tablespoons lemon juice 1 teaspoon honey 1/2 teaspoon dijon mustard salt + pepper to taste
For the salad: 1 1/2 lbs zucchini 1 lb cherry or
grape tomatoes, sliced in
half 1/2 lb cucumber, sliced into
half moons (about 1 1/2 cups) 1/2 cup finely diced
red onion 1/2 cup roasted, salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three), chopped
* 1 cup organic quinoa * 1 1/2 cups water * 1/2 cup slivered almonds * 1 cup seedless
red grapes, preferably organic, sliced in
half if large * 1 avocado, diced * brie cheese, cut into chunks - to taste (I used about 1/2 cup) * 2 - 3 tablespoons diced
red onion * 1 handful of fresh parsley, finely chopped * 1 teaspoon plus 2 tablespoons olive oil, plus more to taste * 1 tablespoon brown rice vinegar (or white wine vinegar or fresh lemon juice), plus more to taste
1/3 cup fat - free mayonnaise 1/3 cup fat - free plain yogurt 1 teaspoon lemon juice 3 cups chopped cooked chicken breast 1 medium
red apple, diced 1 cup
red grapes,
halved 1/2 cup sliced celery 1/2 cup toasted pecans, chopped 1/4 teaspoon salt 1/4 teaspoon pepper
And sometimes I
halve some
red grapes and throw them in.
* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium
red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint
grape tomatoes, cut in
half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)
* 1/2 cup wild rice * 1 1/2 cups water * 1/2 teaspoon fine sea salt * 1 cup
red grapes, sliced in
half lengthwise * 1 tablespoon balsamic vinegar * 1 teaspoon chopped fresh rosemary, plus more for garnish * 1 bunch rainbow chard * 1 tablespoon extra-virgin olive oil * 1/2 cup raw hazelnuts * 1/2 cup crumbled feta cheese
I'll have it my way next time with some
halved red grapes thrown into the mix!
2 tablespoons canola oil 4 six - inch corn tortillas 1/4 teaspoon salt (plus additional to taste) 2 ripe avocados (peeled, pitted, and mashed) 1 cup cherry tomatoes (quartered) or
grape tomatoes (
halved) 1/4 cup chopped, fresh cilantro 1/4 cup chopped
red onion 1 to 2 jalapeño chilies, seeded and finely chopped 1 tablespoon fresh lime juice (or more to taste) 2 large cloves garlic, finely chopped Freshly ground black pepper, to taste Salsa or taco sauce for garnish (optional)
ingredients BROCCOLI PIZZA CRUST: 2 heads broccoli (stems removed) 1 egg (beaten) 1/3 cup Parmesan cheese (grated) 1 teaspoon dried oregano pinch Kosher salt PIZZA TOPPINGS: 1 bunch broccolini (rinsed) 1/4 pound brussel sprouts (ends removed,
halved) 2 large kale leaves (rinsed) 1/4 pound sugar snap peas (trimmed) 1/4 cup olive oil (plus more to garnish) 4 cloves garlic (peeled, minced, divided) 1/2 cup canned tomato paste 1 teaspoon fresh oregano (finely chopped) 1 teaspoon fresh rosemary (finely chopped) 1/2 cup
grape tomatoes (
halved) store bought basil pesto (to garnish) Parmesan (grated, to garnish)
red chili flake (to garnish) 1/4 cup fresh basil (torn, to garnish) Kosher salt and freshly ground black pepper (to taste)
500g
grape tomatoes,
halved or quartered 1/2 cup (150g) black olives, pitted and roughly chopped 1 tbsp capers, roughly chopped 1/2 - 1 tsp
red pepper flakes (to taste) 1 tbsp balsamic vinegar, plus more to serve 1 can borlotti or cannellini beans, drained
Trader Joe's Mini Pitas with Hummus + Health Warrior Banana Nut Chia Bars + Wild Mushroom & Leek Jack Cheese +
Red Grapes + HappyTot Ancient Grain Dino Snacks I worried that this was a ridiculous amount of food for a toddler, but Little Pea only came home with a single pita
half and a few stray dinos.
ingredients HALIBUT EN PAPILLOTTE 2 cups
red seedless
grapes (
halved) 1/2 cup scallions (thinly sliced on...
To finish the tagine: After 30 minutes of simmering the chicken, add the apricot mixture and
half of the roasted
red grapes; stir to combine.
ingredients HALIBUT EN PAPILLOTTE 2 cups
red seedless
grapes (
halved) 1/2 cup scallions (thinly sliced on the bias) 1/2 cup mint (finely torn) 1/2 cup sliced almonds (toasted) 2 tablespoons champagne vinegar 1/4 cup olive oil 4 (6 - ounce) Halibut fillets (skinless) 4 tablespoons unsalted butter (softened) 8 tablespoons dry Champagne (4 - ounces) flaky sea salt (to serve) Kosher salt and freshly ground pepper (to taste)
2 bunches lacinato kale 3 Pink Lady Apples, cored and thinly sliced 3/4 cup
halved red grapes 1/4 cup chopped toasted walnuts 1 ounce Manchego cheese, shaved 1 tablespoon minced chives 1/4 cup olive oil 2 tablespoons champagne vinegar 1 teaspoon Dijon mustard 1 shallot, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper
More than
half the
grapes farmed in this area are cabernet sauvignon, and overall 80 percent are
Red Bordeaux varietals.
I used two sizes
red and a handful of
halved yellow
grape tomatoes.
2 tablespoons olive oil 1 medium onion, thinly sliced 1 large
red bell pepper, stemmed and seeded, thinly sliced 1 1 - inch piece of fresh ginger, peeled and very thinly sliced 1 large cloves garlic, minced 2 teaspoons minced
red or green mild chili pepper Sea salt to taste Freshly ground black pepper to taste 1 - 15 ounce can coconut milk or lite coconut milk 2 cups water 2 regular or 1 large vegetable bouillon cube (enough for 2 cups of water) 1 tablespoon soy sauce 2 pounds pattypan squash (unpeeled and unseeded weight), baked, roasted or grilled until tender, peeled, and cut into wedges [you may substitute eggplant, zucchini and / or yellow squash]; approximately 2 cups cooked chunks 1 cup (approximately)
red or gold
grape tomatoes,
halved 1 cup finely chopped Swiss chard (I use a food processor for this task) 1/3 cup fresh cilantro leaves and tender stems, rough chopped Zest of 1 large lime 1/4 cup basil leaves, preferably Thai basil 4 teaspoons vegan fish sauce (sold a «vegetarian» in Asian markets) or rice wine vinegar Garnish: 1/4 cup chopped roasted and lightly salted cashews and peanuts and sprigs of basil or cilantro
* 1 package or box (1 pound) Mini Bow - Tie Pasta cooked, rinsed and drained * 1 cup
Red and Green
Grapes, cut in
half * 1 cup Strawberries, sliced * 2 cans (11 ounce) Mandarin Oranges, drained * 4 Green Onions, minced * 1/2 cup Kraft Poppy Seed Dressing, more or Less to taste * 1/3 cup Olive Oil Mayonnaise, optional, omit for less - calories
green or
red California seedless
grapes, sliced or
halved 1 cup sliced green onions 16 extra large flour tortillas 4 cups Quick Mole Sauce (recipe follows) 4 lbs.
For the Salad 12 prawns, peeled and deveined 4
red chillies, finely chopped 1/4
red onion, sliced thinly 1 stalk spring onion, finely chopped 1/2 mango, finely chopped 10 cherry tomatoes,
halved Handful of bean shoots
Half a bunch of mint leaves, roughly torn
Half a bunch of coriander Leaves, Roughly Torn
Half a Bunch of Thai Basil Leaves, Roughly Torn 1 Continental Cucumber, Sliced Thinly 1 tbsp sesame seeds For the Dressing 2 Tbsp Anchovy Fish Sauce 2 Tbsp
Grape Seed Oil 1/2 Clove of Garlic, Finely Chopped 1 Tbsp Ginger, Finely Chopped Juice of 1/2 a Lime 1/2 Tbsp Palm Sugar
A
half - cup serving of seedless
red grapes supplies just 29 calories, making them a smart choice for weight - loss and weight - maintenance regimens.
1 large head savoy cabbage, sliced thin 1/3 cup raisins 1 cup
red grapes,
halved 5 strawberries, sliced thin 2
red shallots, sliced thin 1/4 cup slivered almonds 1/2 cup flat leaf parsley, roughly chopped
Salad: 2 Cups chicken, cooked and chopped 2 TBSP onion, finely chopped 2 hard - cooked eggs, chopped 1/4 Cup sweet pickle relish 1 Cup
red seedless
grapes, each cut in
half 1/2 Cup (about 3 oz.)
In the food processor combine 12 oz
grape juice concentrate,
red wine, 3/4 cup of
grapes, coconut sugar, and juice of
half a lime.
-- 1 cucumber — sea salt & freshly ground black pepper — 1 block of feta cheese cut into small rectangles — pitted kalamata olives,
halved — cherry tomatoes
halved (or
grape tomatoes)-- 2 tablespoons extra virgin olive oil —
red wine or balsamic vinegar — herbs to taste, fresh or dried: oregano, thyme, basil
1 large lime, juiced 1/4 teaspoon paprika 1/4 teaspoon cumin 1/4 teaspoon chili powder 1/2 jalapeño pepper, finely chopped 1/4 teaspoon sea salt 2 tablespoons olive or avocado oil 1 garlic clove, finely chopped 1 large sweet potato, peeled and chopped into 1 - inch cubes 1 small
red onion, sliced in 1/4 - inch slices 1 medium zucchini, sliced into small cubes 1 medium yellow squash, sliced into small cubes 1 medium
red pepper, sliced into strips or 1/2 - inch cubes 3/4 cup cherry or
grape tomatoes,
halved 1 cup corn, thawed if frozen 1 cup of cooked black beans, rinsed, drained, and dried (If using canned beans, make sure BPA - free) 1/4 cup cilantro, chopped 1 avocado, cubed for garnish (or use the avocado sauce below) Sea salt to taste OPTIONAL: 1/4 teaspoon crushed
red pepper flakes (or more depending on level of desired spiciness)
Fold in 2 1/2 cups cubed cooked skinless chicken breast, 1 cup
halved red grapes, 1/4 cup each toasted almonds and chopped fresh cilantro, and salt and pepper, to taste.
Combine 5 cups gourmet salad greens with 2 cups
halved seedless
red and green
grapes, 1/2 cup thinly sliced onion, 1 tablespoon chopped fresh chives, and 1 tablespoon chopped fresh thyme.
Top 2 cups mixed salad greens with 1 cup
halved grape tomatoes, 1 sliced shallot, and grilled shrimp; drizzle with 2 teaspoons
red wine vinaigrette (choose your favorite).
Six months of consuming the phytonutrients curcumin, the bright - yellow pigment in turmeric, and quercetin, which is found naturally in such fruits and vegetables as
red onions and
grapes, appeared to decrease the number and size of polyps by more than
half in patients with a hereditary form of colorectal cancer.
Annie Hall Tender Mercies Naqoyqatsi Bubble Eureka Eternal Sunshine of the Spotless Mind He Got Game The
Red Balloon Thunderbolt and Lightfoot
Half Nelson Pan's Labyrinth What's Eating Gilbert
Grape Inception Raging Bull Barton Fink http://lastframe.tumblr.com
You can substitute 1/4 cup diced dried apricots for the mango, or add 1/2 cup
halved seedless
red grapes.