Sentences with phrase «red grape variety»

The Grape Inside every bottle is sangiovese, which is indigenous to Tuscany and the most widely planted red grape variety in Italy.

Back in the 1990s, when he was working at Cape Mentelle in Margaret River in Western Australia, winemaker John Durham read about Elisabetta Foradori, the charismatic young owner of a family wine estate in Trentino, northeast Italy, who was helping to revive the fortunes of a local red grape variety called teroldego.

This probably explains why the Asian Syrah Masters is the best performing red grape variety competition in our Asian Masters series so far.

Not exact matches

This was due mainly to the fall in crush of white grape varieties, which fell more than 12 per cent to 22,709 t, while the red grape crush was up almost 10 per cent to 28,538 t.

Red Côtes - du - Rhônes (blends of varying amounts of Syrah, Grenache and other Rhône grape varieties) often fea - ture bright cherry flavors and a citrusy acidity that will complement this peppery barbecue.

Subscribe to the Afternoon Brief Trending Story: Napa Grape Prices Up 11.5 % Prices for red wine grapes from California rose 5.1 % in 2017, compared to 2016, while white wine varieties dropped 3.6 % in price, according to the preliminary California Grape Crush Report released today... Today's News: Louder and More Unified Voice for Wine Needed -LSB-...]

The Philosophy is made from the two red varieties that made Australian wine famous — Cabernet Sauvignon and Shiraz — and uses premium grapes from the Eden and Clare Valley districts in South Australia.

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Its red volcanic soils have since been planted with nearly a dozen grape varieties, from Albariño and Arneis to Syrah, Mourvèdre, Counoise and Nebbiolo.

So the idea is two grape varieties — one well known and widely planted and the other one less so — alternating red and white each year.

With more than 85 grape varieties grown, California grapes come in three colors — green, red and black — and are in season from May through January.

With its delicious, chin - staining black cherry juice flavours and bright, grippy tannins, this wine manages to be both an excellent expression of the teroldego grape variety and also a red that tastes distinctively of Margaret River.

The links above connect to the Examinable Grape Varieties and Regions diagrams for the Certified Sommelier Examination (both White and Red).

Bobal is a variety of Vitis Vinifera, a red grape whose presence in Spain was documented in the 15th century in «Espill o libre de les dones» by Jaume Roig.

Thicker skinned varieties, such as Cabernet Sauvignon, Tempranillo and Cinsault, lend a slightly deeper berry red to the finished wine, while those crafted from more delicate grapes, like Grenache, may have a paler, rose - petal tinge.

First, it's helpful to note that those red varieties we love — merlot, cabernet sauvignon, cabernet franc, etc. are all grapes that thrive in a warm, dry climate.

Neil Shay, a biochemist and molecular biologist in OSU's College of Agricultural Sciences, was part of a study team that exposed human liver and fat cells grown in the lab to extracts of four natural chemicals found in Muscadine grapes, a dark - red variety native to the southeastern United States.

Pasinetti has shown that polyphenols in red wine reduce cognitive decline — and may prevent it — in mice genetically altered to develop Alzheimer's; he hopes to prescribe red wine (and grape juice varieties) to humans in the future.

In a research article recently published in Frontiers in Chemistry, a team of researchers investigated the effects of fungal infection on wine produced from the grape varieties White Riesling, Red Riesling and Gewürztraminer, and the effect of powdery mildew on wine made from the unsprayed hybrid grape type Gm 8622 - 3.

According to these projections, by midcentury Bordeaux could reach the upper temperature limits for growing red varieties, and will fall outside the ideal climate for its white grapes.

Such variety in fine wines would be unthinkable without red and white grapes.

Don't tell California, but some varieties of table grapes (such as Ralli, which are an eye - popping fluorescent red - orange color) actually grow better in southwestern Idaho than they do in the Golden State.

Grapes (red and black varieties) contain the natural antioxidant resveratrol which may help prevent early signs of aging and aid in a healthy heart.

With more than 85 grape varieties grown, California grapes come in three colors — green, red and black — and are in season from May through January.

Green grapes are victorious for 5 antioxidant varieties, but overall, red is the clear winner with 9.

Rakia is a strong local spirit, usually made from grapes, and there is a wide variety of red and white Bulgarian wines to sample.

My perfect picnic would be simple, a variety of cheeses, grapes, melon, prosciutto and a great bottle of red wine.