To make this salad I used a mixture of greens (green and
red head lettuces, spinach, and an Asian green called purple pak choi), sliced peas, chopped basil, and it's garnished with rose petals.
Not exact matches
MAKES 4 - 6 tacos INGREDIENTS for the tangy cashew cream: 1/2 cup of cashews, soaked for a min of 2 hours 1/4 cup of water 1 tablespoon of white wine vinegar 3 green onions, white parts only (green parts reserve for garnish) 1/2 teaspoon of kosher salt 1
head of broccoli, chopped into florets 1/2 cup of garbanzo bean flour 1/2 cup of water 1 teaspoon of garlic powder 1/2 teaspoon of kosher salt 1 teaspoon + of TABASCO chipotle, original
red, or reserve about 1/3 cup of sunflower oil (or another neutral high - heat oil) for the tacos: 4 - 6 tortillas OR 8 - 12 bibb
lettuce leaves 1 avocado, sliced some thinly sliced
red chilies (optional) a few dashes of TABASCO (of your choice, optional) a handful of cilantro, chopped the green part of the green onion, reserved from the cashew cream METHOD Make the cashew cream:
A
head of
lettuce, a whole avocado, a
red bell pepper, and a carrot makes more salad than even two salad - loving people can go through in one meal.
After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo
head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex - Mex Rice, Spicy Turkey
Lettuce Cups with
Red Pepper Jelly, and Blackberry Black Pepper Cocktails.
1 Tbsp chili - garlic sauce 1 tsp toasted sesame oil 3 Tbsp low - sodium soy sauce 1/4 c hoisin sauce 2 Tbsp rice vinegar 2 Tbsp sherry wine 8 oz extra-firm tofu, patted dry of any water and minced 2 tsp canola oil 2 Tbsp fresh minced ginger, peeled 1/3 c onion, minced 1/2 c water chestnuts, minced 1 large
head Bibb
lettuce, inner leaves only and separated 1
red bell pepper, minced 2 scallions, thinly sliced
1 cup
red grapes 2 teaspoons chia seeds, soaked for about 10 minutes 2 bananas 1
head romaine
lettuce or other green leaves 1 tablespoon sesame seeds 4 to 5 ounces of filtered water
I didn't have romaine
lettuce on hand, so I took a
head of
red leaf
lettuce, washed & dried it and tore it into bite - sized pieces.
Ingredients - 2 tablespoons of cooking oil - 1 small onion, chopped - 1
red bell pepper, chopped - 3 cloves of garlic, minced - 1 teaspoon of grated fresh ginger - 2 lemongrass stalks, thinly sliced (white parts only)- 1 pound boneless skinless chicken breast, diced small - 1 teaspoon honey - 2 teaspoons of soy sauce - 2 tablespoons hoisin sauce - 1/2 teaspoon rice vinegar - 1
head of
lettuce leaves, something easy for wrapping.
1
head raw cauliflower 4 tbsp cold - pressed olive oil 1/4 tsp ground cumin 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1 pinch ground cayenne or more to taste 1 cup / 240 ml uncooked beluga lentils (or green lentils) 1 large handful (about 4 oz) raw almonds 10 fresh or dried dates, pitted 1 small
red onion 4 cups / 100 g loosely packed mache
lettuce, rucola (rocket) or spinach leaves sprouts, for garnish
1
head red leaf
lettuce, ripped into small pieces, washed and spun.
Romaine Salad with Raspberry Dressing: Combine 1
head romaine
lettuce, torn; 1 small
red onion, sliced; 1 cup crumbled feta cheese; 1/2 cup chopped toasted pecans; and 4 bacon slices, cooked and crumbled.
For salad 2 medium zucchini, cut lengthwise into 1 / 4 - inch - thick slices 24 asparagus spears, trimmed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1
head red leaf
lettuce, washed and torn into pieces 1 handful fresh mint leaves, roughly chopped 1 handful fresh cilantro, roughly chopped 2 medium carrots, peeled and grated
of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or peanuts (optional) 1/2
red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste Salt and pepper to taste 1
head of
lettuce (for wrapping)
2 tablespoons minced roasted chipotle peppers (available canned in adobo sauce) 6 tablespoons plant - based mayo 6 multi-grain tortillas 6 ounces hummus, roasted
red pepper flavor if available 11 ounces Tofurky ® hickory smoked deli slices 1
head Romaine
lettuce, cut chiffonade 3 tomatoes, sliced thin
ingredients SAUCE: 1/4 cup cilantro (chopped) 2 tablespoons olive oil 3 tablespoons mayonnaise 1
head garlic (peeled, roasted) BURGERS: 3 and 3/4 cup
red kidney beans (drained, rinsed) 3 tablespoons olive oil (divided) 1 teaspoon garlic (peeled, minced) 1 shallot (peeled, finely diced) 1 cup green bell pepper (stemmed, seeded, finely chopped) 2 teaspoons chili powder 1/4 teaspoon cayenne 1 large egg (beaten) 1/2 cup bread crumbs 4 slices Monterey Jack cheese TO ASSEMBLE: 1 tablespoon olive oil (divided, plus more if needed) 4 whole wheat burger buns 1
head green
lettuce (leaves picked) 1
red onion (peeled, thinly shaved) 1 avocado (peeled, pitted, thinly sliced)
2 chicken breasts 4 sweet dumpling, carnival or acorn squash 1 medium butternut squash 11
red bell peppers 2 lemons 2 limes 1 sprig rosemary 1 bunch basil 1 bunch fresh parsley 1 bunch cilantro 1 large shallot, diced 3
heads romaine
lettuce 4 - 5 scallions 1/2 cup blue cheese crumbles 1 small jar tahini 1 cup sun - dried tomatoes 4 Cuties clementines or mandarins 1 large pomegranate
2 fresh tomatoes 1
red or yellow bell pepper 2 packages romaine
lettuce hearts 1 8oz package / bag baby spinach leaves (6 cups or more) 2 hass avocados 1 bunch of celery 2
heads cauliflower (or 6 cups total frozen florets) 1 large spaghetti squash 1 small
head raddichio 1 bunch fresh basil
Beef Satays over Thai Salad 1.5 lbs sirloin steak, cut into 1 - inch cubes 4 stalks lemongrass, bottom third only, peeled and minced 2 cloves garlic, minced 2 tbsp cooking oil 2 1/2 tbsp lemon juice 2 3/4 tsp sugar 1/2 tsp salt 1/4 tsp fresh - ground black pepper 2 tbsp Asian fish sauce 1 tbsp water 3/4 tsp rice - wine vinegar pinch dried
red - pepper flakes 1 small
head romaine
lettuce, cut crosswise into 1 / 2 - inch strips (about 1 quart) 2 carrots, peeled into strips 1 cucumber, peeled, halved, seeded, and diced 1/2 cup lightly packed cilantro leaves 1/4 cup chopped fresh mint
Ingredients For the salad: 2
heads fresh green or
red lettuce, washed, dried, and torn into large bite - sized pieces 1/3 cup pecans, toasted 1/4 cup pine nuts, toasted about 12 plump dried apricots, cut into slivers 1/4 cup raisins 1/3 cup dried cherries 1/4 cup pickled shallots (from 1 medium shallot) For the Cara Cara Vinaigrette: 1 shallot, coarsely chopped 1 large clove garlic, coarsely chopped 2 teaspoons mustard 1/3 cup freshly squeezed juice from a Cara Cara Orange 1/3 cup
red wine vinegar 1 teaspoon honey 1/2 cup olive oil 1/4 cup canola coil salt and pepper
Salad Ingredients: 1/2
head, large leaf letturce (Use the entire
head if your
lettuce is small) 1 large tomato, cut into wedges (Use two if your tomato is small) 1/2 cucumber, peeled and sliced 1/2
red pepper, diced 1/4 cup mild
red onion, sliced 3 radishes, sliced (optional) Spanish olives — as many as you want Roasted
red peppers, diced and pepperoncini's, if desired
Duck and Kumquat Salad Ingredients 1/2 cup
red or white wine vinegar 1/2 cup chopped Kumquats 1/3 cup vegetable oil 2 tablespoons honey Romaine
lettuce leaves 1
head Belgian Endive, leaves separated 1 1/2 cups cooked, chilled, julienne - sliced, cooked duck... Continue reading →
1 large
head Romaine
Lettuce 1/2 half
red onion, sliced 1 English Cucumber, sliced 1 cup Kalamata olives 1 cup Greek Feta, crumbled
1
head red leaf
lettuce, ripped into small pieces, washed and spun.
2 filets of salmon (1/2 pound each) 2
heads of boston
lettuce or 1 box of mixed baby greens 4 radishes 1/2 pint of cherry tomatoes 1 cup of Castelvatrano or Cerignola olives 1 bunch of asparagus 1
head of corn 3 eggs 1 box of small sweet peppers Olive oil Sea salt Grapeseed oil / Butter 1/2 cup of soy - free veganaise 1/2
red onion, minced 1 bunch of dill, chopped 1 tablespoon of dijon mustard Juice of 1/2 lemon 3 medium - sized celery stalks, minced
Ingredients, Serves 2 as a main dish or 4 as a side dish 1
head red leaf
lettuce, shredded 1 large orange, peeled, pitted, and diced 1 cup seedless grapes 1 cup fresh blueberries 2 stalks celery, diced 1/2 teaspoon freshly ground white or -LSB-...]
1
head red leaf
lettuce, shredded 1 large orange, peeled, pitted, and diced 1 cup seedless grapes 1 cup fresh blueberries 2 stalks celery, diced 1/2 teaspoon freshly ground white or black pepper
To make a Simple Salad, get a
head of Boston
lettuce (also called butter or Bibb), romaine
lettuce, or one of the
red or green leaf
lettuces.
2 ears corn 2
red bell peppers, quartered 2 zucchini, cut into 1/2 - inch spears 2 yellow squash, cut into 1/2 - inch spears 1
red onion, cut into 1/2 - inch slices A double batch of Classic Dijon Dressing Celtic sea salt, to taste Dash cayenne 1
head field
lettuce, torn into bite - size pieces 1
head romaine
lettuce, torn into bite - size pieces 1 bunch fresh dill, chopped Juice of 1 lemon, or to taste
PRODUCE Bibb
lettuce — 2
heads $ 5.18 * Cabbage (green)-- 1 small
head $ 2.49 English cucumber — 1 large $ 1.33 Garlic — 1
head $ 0.49 Ginger — 1 medium piece $ 0.50 Fresh mint — 1 bunch $ 1.99 Fresh parsley — 1 bunch $ 1.39 Lemon — 1 medium $ 0.99
Red bell pepper — 3 large $ 3.99
Red onion — 2 small $ 1.98
INGREDIENTS For the pickled
red onions: 1 cup unseasoned rice vinegar 1 small
red onion, thinly sliced For the beef
lettuce cups: 2 teaspoons olive oil 4 cloves garlic, minced 1 tablespoon minced ginger Kosher salt and freshly ground pepper 8 ounces ground beef, 90 % lean 1 tablespoon fish sauce 1 tablespoon
red onion pickling liquid (or unseasoned rice vinegar) 1/3 cup pickled
red onions (half of the above recipe) 1/2 a large English cucumber, seeds scraped out, chopped in 1/4 - inch pieces 1/4 cup fresh parsley leaves, chopped 1/4 cup fresh mint leaves, roughly chopped 8 - 10 medium bibb
lettuce leaves (from one
head), washed and dried 2 tablespoons crushed peanuts (optional)
Ingredients, Makes 2 servings 4 cups baked blue corn chips (other colored corn chips can be substituted) 1 small
head red leaf
lettuce, torn -LSB-...]
●
Head of
red leaf
lettuce, or any bibb or romaine
lettuce of choice ● 1/3 cup.
per person) 2 tablespoons of extra virgin olive oil 1 carrot, grated 2 stalks of celery, diced 1/2 small / medium
red onion, diced (optional) 1 teaspoon dill 1 teaspoon tarragon Juice from 1 lemon 2 tablespoons fresh parsley (optional) Salt and pepper to taste 1
head of
red or green leaf
lettuce or 6 - 8 cups of mixed greens 1 cucumber, sliced 2 tomatoes, sliced or chopped (or 1 cup cherry tomatoes) 1 cup hazelnuts
1
head of romaine
lettuce 1 large cucumber, peeled 1 large carrot, peeled 1/2 small
red onion 1 large tomato...
1/2 pound ground turkey breast 1/4 teaspoon chopped fresh rosemary leaves 1 tablespoon olive oil 1/2 cup chopped onion 2 cloves garlic, minced 2 sweet potatoes (about 6 ounces each), peeled and cubed 1/4 cup chopped fresh cranberries 1/4 teaspoon fine ground sea salt 1/8 teaspoon ground black pepper 1
head Nutraleaf
Red Leaf or
Red Romaine
lettuce 1 to 2 ounces shaved or freshly grated parmesan cheese
Ingredients 1 (15 - ounce) bottle roasted - garlic dressing 1/2 cup buttermilk 1
head romaine
lettuce, shredded 1 1/2 cups chopped smoked turkey (about 1/2 pound) 8 ounces crumbled feta cheese 1 (12 - ounce) jar roasted
red bell peppers, drained and chopped 2 cups cornbread, crumbled 8 bacon slices, cooked and crumbled 5 green onions, chopped
1 cup mixed olives, pitted 1 cup garbanzos, cooked, or rinsed canned 2 teaspoons preserved lemon, finely minced 2 teaspoons shallot, finely minced 1 garlic clove, finely minced 1 teaspoon fresh savory or thyme, minced 1/2 teaspoon chile flakes 2 tablespoons
red wine vinegar 1 teaspoon pomegranate molasses 1/4 cup extra virgin olive oil Kosher salt and fresh ground black pepper 1
head butter leaf
lettuce Hunks of feta and pita, optional