Sentences with phrase «red jalapeno»

* 1/4 cup plus 2 Tablespoons oil, divided * 1 medium yellow onion, diced * 3 cloves garlic, minced * 2 red Jalapeno peppers, minced * 4 - 5 Japanese eggplants, cut into 3 - 4» wedges * 1 red bell pepper, seeded and cut into strips * 1/4 cup fish sauce * 1 Tablespoon palm sugar (can substitute regular sugar) * 1 cup water * 40 Thai basil leaves

* 1 Tablespoon coconut or canola oil * 2 Tablespoons honey * 2 cups raw, unsalted cashews * 1 cup shredded unsweetened, dried coconut * 1 red Jalapeno chile, seeded and minced * 1/2 teaspoon salt * pinch freshly ground pepper

Water, Vegetable Oil (Soybean And / Or Canola Oil), Sugar, Distilled Vinegar, Tomato Puree, Egg Yolk, Buttermilk, Skim Milk, Red Jalapeno Puree, LESS THAN 2 % OF: Salt, Molasses, Natural Smoke Flavor, Dried Garlic, Worcestershire Sauce Apple Cider Vinegar, Molasses, Wheat - Free Tamari, Water, Evaporated Cane Juice, Salt, Lemon Juice Concentrate, Ginger Puree, Tamarind, Chili Pepper, Dried Garlic, Xanthan Gum, Shitake Mushrooms, Allspice, Cloves, Orange Extract, Lemon Extract, Lactic Acid, Corn Starch, Dried Roasted Garlic, Garlic, Dried Onion, Xanthan Gum, Onion, Spices, Caramel Color, Lemon Juice Concentrate, Citric Acid, Dried Red Habanero Chilies.

I blended the hot kick of the red jalapeno with the refreshing element of the mint leaves to balance out the cooling properties of the Persian cucumber.

In a mason jar mix olive oil, red jalapeno, mint leaves, shallots and vinegar.

CHIPOTLE PEPPERS A chipotle pepper is a red Jalapeno chile, ripened, dried, and smoked through a special process.

Here I found that the red jalapeno chile pepper is perfect chile to make Sriracha and I was told it could be found in California.

Make delicious nachos or hot dogs for movie night or to watch your favorite tv show with Embasa Nacho Sliced Jalapenos, picked in vinegar with onions and carrot slices, El Pato Jalapeno Wheels or CHI - CHI»S Red Jalapeno Wheels, for finger licking meals.

1 pound 21 / 25 shrimp, peeled and deveined (10 shrimp per person) 2 tablespoons canola oil 2 tablespoons red curry paste, either commercial or homemade (recipe follows) 1 (13 1/2 - ounce) can unsweetened coconut milk 1 cup reduced sodium chicken or fish stock 2 cups sugar snap peas, stringed if necessary 1 fresh chile (such as red jalapeno or serrano), thinly sliced on the diagonal 5 Thai (kaffir) lime leaves, center vein removed and cut into thin strips 2 tablespoons Thai fish sauce (Nam Pla; Tra Chang Gold Label is good) 1 tablespoon light brown sugar 1/2 teaspoon coarse kosher salt 5 Thai basil leaves, roughly chopped Lime wedges, for serving Steamed rice or cooked noodles, for serving 1/2 cup chopped cilantro, for garnish

Heat Level: Mild Ingredients: Red jalapeno peppers, water,...

* 2 Tablespoons vegetable oil * 6 cloves garlic, minced * 1 red chile pepper, seeded and minced (I used a seeded red Jalapeno) * 1/2 pound lean, boneless pork, thinly sliced across the grain * 1 teaspoon palm sugar (can substitute brown or white sugar) * 1/2 teaspoon salt * 1 Tablespoon fish sauce * 1/2 pound yard - long beans, ends trimmed and cut into 1 1/2 - inch pieces * 1/4 cup water * chopped cilantro

Heat Level: Medium Ingredients: Red jalapeno chiles (70 %),...

1 tablespoon vegetable oil (coconut oil) 1/2 onion, thinly sliced (1 cup) 1 red jalapeno chili, thinly sliced 1/2 green bell pepper, thinly sliced 1/4 lb green beans, cut into 3/4 inch lengths 3/4 lb ground beef (grass fed, if you can get it) 1 1/2 tsp.

* 1-1/2 cups water * 1 stalk lemongrass, bruised with woody ends removed * 1 teaspoon salt * 1 pound white fish filet * 3/4 cup thinly sliced shallots, soaked in cold water for at least 10 minutes and drained * 2 Tablespoons lime juice * 2 teaspoons fish sauce * 1 Tablespoon shallot oil * 3 Tablespoons golden crispy shallots * 1/2 teaspoon salt * 1 red Jalapeno chile, seeded and minced * 1/4 cup chopped cilantro and / or mint leaves (I like a 3 Tablespoons cilantro to 1 Tablespoon mint ratio)

Ingredients: Distilled Vinegar, Cayenne Peppers, Garlic, Sun - Dried Tomatoes, Bhut Jolokia Peppers, Red Habanero Peppers, Red 7 Pot Peppers, Orange Habanero Peppers, Cilantro, Red Jalapeno Peppers, Trinidad Scorpion Peppers, Salt, Diced Tomatoes (tomatoes, tomato juice, salt), Cumin, Onions, Lime Juice, Lemon Juice, Curry, Coriander.

The salsa: In a medium bowl, gently stir together the jicama, orange pieces, orange juice, red jalapeno pepper and cilantro.

In a medium bowl, gently stir together the jicama, orange pieces, orange juice, red jalapeno pepper and cilantro.

* 1 Tablespoon coconut or canola oil * 2 Tablespoons honey * 2 cups raw, unsalted cashews * 1 cup shredded unsweetened, dried coconut * 1 red Jalapeno chile, seeded and minced * 1/2 teaspoon salt * pinch freshly ground pepper

I really couldn't taste the red chili pepper (I used a red jalapeno), so next time I make it (which will be soon!)

Ingredients: Corn Tortilla (Corn Flour, Water), Water, Texturized Soy Flour, Soy Protein, Black Beans, Onion, Mushroom, Chipotle Peppers (Red Jalapeno Peppers, Garlic, Salt, Soybean Oil, Sugar, Tomato Paste, Vinegar, Water), Oregano, Chili, Cumin, Thyme, Paprika, Cayenne Pepper, Garlic Powder, Soy Flour, Rice Starch, Yeast Extract, Salt, Expeller Pressed Canola Oil.

For the spicy marinade it's best to use ground chipotle pepper (dried smoked red jalapeno) made by McCormick.

Consider red jalapeno peppers or red serrano peppers, which I can tell you from personal experience make EXCELLENT Louisiana hot sauce.

Ingredients: Red jalapeno chiles (70 %), water, cane vinegar, sugar, cayenne chiles (5 %), lemon juice, garlic, salt, acidity regulator (acetic acid).

Place the red jalapeno pepper and the olive oil into a small bowl.

Flavored with sweet honey, chipotle peppers, and red jalapenos, it is a must for...

Chevys uses chipotle peppers, which are smoked red jalapenos.

In case you're wondering, chipotles are smoked and dried red jalapenos.

The green peppers you find at the grocery have lots of jalapeño flavor, but red jalapenos... wowsers.

Ingredients: Peppers (habanero, green and red jalapenos, serrano, thai chili), distilled white vinegar, tomato sauce (tomato concentrate (tomato paste, water), salt, dehydrated onion, dehydrated garlic, spice, natural flavor and dehydrated bell pepper), water, onion, carrot, lemon juice, lime juice, salt, garlic, spices.

Hi Cathy ~ I got the red jalapenos either at 99 Ranch Market or at the Korean Market.

3 large red bell peppers 2 1/2 tablespoons white wine or white balsamic vinegar 4 garlic cloves, pressed 2 red jalapenos, stemmed, seeded, chopped 1 teaspoon ground cumin 1 1/2 teaspoon kosher salt, plus more for seasoning 1/4 teaspoon freshly ground black pepper, plus more for seasoning 2 teaspoons to 1 tablespoon Sriracha sauce, to taste 1/4 cup extra-virgin olive oil

Heat Level: Extra Hot (but manageable for a reaper sauce) Ingredients: Red Jalapenos, Red Wine Vinegar, Tomato, Carolina Reaper Peppers, Lemon, Garlic, Onion Awards: Zest...

Heat Level: Extreme Ingredients: Cayenne, Bhut Jolokia, Distilled Vinegar, Red 7 Pot Peppers, Red Habaneros, Garlic, Trinidad Scorpion, Red Jalapenos, Orange...

Red jalapenos and smaller regional peppers like aji amarillo and chile pequin are making their way onto menus in addition to peppers, including fire - roasted poblano and dried guajillo.

Heat Level: Mild Ingredients: Aged Chile Paste (red jalapenos, fresh garlic, vinegar, guajillo chiles, kosher salt), Vinegar, Pickled Red Bell Pepper, Cane Sugar.

Chipotle Hot Sauce by El Yucateco 5 fl oz El Yucateco Hot and spicy, chipotle hot sauce from smoked red jalapenos and spices.

Heat Level: Mild Ingredients: Red Jalapenos, Vinegar, Chipotle Peppers, Garlic, Cumin, Salt.

This sweet and tangy mustard blend is flavored with smoky chipotle peppers and fiery red jalapenos for an intensely flavorful and satisfying taste that everyone will enjoy.

A flavorful taco sauce made with red jalapenos, chipotles, and cumin, great on any sort of Mexican food.

He dries the red jalapenos before smoking them, as that technique reduces the time for a finished product.

6 tablespoons roasted coriander seed 1 teaspoon roasted anise seed 1 teaspoon roasted cloves 1 teaspoon turmeric 1 teaspoon roasted cumin seed 1 teaspoon roasted fenugreek seed 1 teaspoon roasted black peppercorns 1 teaspoon roasted mustard seed 2 cloves garlic, chopped 1 large onion, chopped 1/2 habanero chile, seeds and stem removed, chopped (or substitute 3 red jalapenos) Water as needed

Take either green or red jalapenos, cut them in half, and puree them in a food processor or blender.

Red jalapenos are in demand because people are making chipotles from them.

Not exact matches

It's quick to make but bursting with flavour thanks to the mix of red onion, jalapeno pepper, roasted corn, cumin, coriander, lime juiced and chilli flakes.

I'm in Europe and I thought that the little red peppers I picked up wouldn't be anything on a jalapeno, so I used three... apparently the were actually spicy, so this was a super spicy version of queso tonight, tasted marvelous!

I made it with nooch, cayenne instead of ground ancho, a giant red pepper, and no jalapeno or miso (since I was out).

Our Fatman's Beef Jerky Variety Pack includes five exotic beef jerky flavors to include: Green Chile Cowboy Style Red Chile Jalapeno Lime Sweet & Spicy Don't be afraid of the...

1 tablespoons olive oil 1 small yellow onion, diced 1 red bell pepper, diced 1 jalapeno pepper, seeded and sliced (keeps seeds if you want more heat) 3 cloves garlic

Lean Ground Beef 3 - 4 stalks of Celery, chopped 1/2 onion, chopped 2 red peppers, chopped 1 jalapeno, chopped 1 can (lge) 796 ml diced tomatoes 1 can Eden Organic Mexican Rice and Beans Shredded Cheddar and Mozz.

and fresno, the thin - membrane cousin of jalapeno, adds vibrant red color and zing into salsa, soups, and chilies!