Sentences with phrase «red leaf lettuce»

1 head red leaf lettuce, ripped into small pieces, washed and spun.

We combined crisp peppers, red onion, cilantro and beautiful red leaf lettuce for the perfect display of color for any plate.

They are filled with my favorite fall ingredients and served in beautiful red leaf lettuce that is full of nutrients.

On four slices of bread layer red leaf lettuce, chicken salad and tomato.

1 head red leaf lettuce, ripped into small pieces, washed and spun.

1/2 bunch of red leaf lettuce chopped bite size and a generous handful of arugula mixed together or combination of salad greens of your choice

This Cara Cara Orange Salad with red leaf lettuce showcases the particularly sweet taste of this unassuming fruit.

Tear endive and red leaf lettuce into bite sized pieces and place in large salad bowl.

In the salad, delicate red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled slices of Cara Cara, red onion, golden raisins, and toasted pine nuts.

Didn't do the wonton wrappers; cut a regular tomato into wedges in place of cherry tomatoes; used frozen peas in place of snap peas; didn't have any carrots so I boiled some small white and red potatoes and sliced them; nuked a sweet potato in the microwave oven and sliced it; used red leaf lettuce in place of baby lettuce; added some brown sugar to the dressing; finished cooking the tuna in the microwave.

1 1/2 pounds salmon, skin removed & cut in 1 inch cubes 1 tablespoon tarragon mayonnaise (recipe below) Zest of 1 lemon 1 teaspoon dijon mustard 1 teaspoon capers, drained from liquid 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon kosher salt 1/4 teaspoon freshly cracked pepper 1/4 cup panko bread crumbs 3 tablespoons green onion, finely sliced 3 Hamburger buns, toasted Red leaf lettuce for assembling

4 cups red leaf lettuce, butter lettuce or other greens 2 cups thinly sliced veggies (bok choy, carrot, fennel, etc.) 1 cup sprouted mung beans or other beans 1 cup alfalfa or clover sprouts 1 cup sunflower sprouts 1/2 cup toasted sunflower seeds Creamy Miso Dressing 3 Tablespoons white or chickpea miso 3 Tablespoons flaxseed oil (or another wellness oil, like hemp or pumpkin.

Hearty red leaf lettuce is piled with fresh apple chunks, sweet dried apples & cranberries, crunchy walnuts, creamy blue cheese and tangy quick pickled onions.

In this salad, peppery, dark - green arugula contrasts with sweet, crisp red leaf lettuce and light - green, lacy, bitter frisee.

Ingredients 1 Tbsp olive oil 3/4 cup sliced onions 1 lb skinless chicken breast 1/2 tsp cumin 2 tsp oregano 1 cup chopped bell peppers red leaf lettuce (optional) 1 - 2 tomatoes 1 avocado

Red leaf lettuce provides the flavonoid quercetin.

I didn't have romaine lettuce on hand, so I took a head of red leaf lettuce, washed & dried it and tore it into bite - sized pieces.

You can use curly green leaf, or red leaf lettuce, or a combination of the two, but don't substitute Romaine, or Iceberg lettuce.

I like a red leaf lettuce, spinach or the ultra sturdy kale.

CHRISTMAS SALAD RECIPE If you can't find the more exotic red lettuces — red endive, red leaf lettuce, red mustard... Continue reading «TIP OF THE DAY: Christmas Salad» →

I always sub out the suggested greens for red leaf lettuce (more appealing to this crowd) and instead of pureeing and straining the apples, I run the apples through a slow masticating juicer.

For the other ingredients you'll want to build your salad around what's in season, and being that its spring here I used a mixture of red leaf lettuce and a little arugula for spiciness, crispy radishes, fresh peas and fava beans, I added in some raw zucchini ribbons because I love the look and taste it gives to a salad, plus crunchy toasted hazelnuts.

For salad 2 medium zucchini, cut lengthwise into 1 / 4 - inch - thick slices 24 asparagus spears, trimmed 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 head red leaf lettuce, washed and torn into pieces 1 handful fresh mint leaves, roughly chopped 1 handful fresh cilantro, roughly chopped 2 medium carrots, peeled and grated

I served this with a simple green salad made with tender butter lettuce and red leaf lettuce.

I used a mix of romaine and red leaf lettuce, and added in sauerkraut and radishes in addition to the recipe.

* 1 handful of green leaf lettuce * 1 handful of red leaf lettuce * 1 handful of purple pak choi * 1 handful of spinach * 1 handful of basil * 10 - 15 fresh peas * rose petals * 1 tablespoon organic, plain yogurt * 1 tablespoon olive oil * 2 teaspoons honey * 1 garlic clove, minced

A recent lunch I had included a leftover baked chicken thigh wrapped in bacon, plus red leaf lettuce with green olives, a teeny tiny sliced avocado (yes, they're really called teeny tiny avocados and I get them at Trader Joe's), Farmhouse Culture dill pickle kraut, and Primal Kitchen Foods ranch dressing.

And this weekend I got to enjoy my first harvest... mixed greens (spinach, red leaf lettuce, and beet greens).

Add some red leaf lettuce, top it with the bun and place a knife through the burger.

Complete this meatless dinner with a salad of red leaf lettuce and sliced Asian pears.

6 cups fresh, washed salad greens or 4 good handfuls (I used an assortment of butter lettuce, red leaf lettuce and romaine, friseé and baby spinach would also be lovely)

You have your roasted sweet potatoes and red onion, green beans and pepitas, all on a bed of red leaf lettuce and topped with a tangy yogurt dressing.

While things were heating up, I prepped the rest of the ingredients and made a super simple salad of red leaf lettuce, celery, and a scattering of golden raisins, which I dressed with an avocado oil - white balsamic - buckwheat honey vinaigrette.

This Grilled Steak & Asparagus Salad is simple and fresh, uses just five ingredients: red leaf lettuce, grilled marinated steak, shaved parmesan, tender - crisp asparagus and purchased raspberry vinaigrette dressing.

Turkey sandwich on whole sprouted grain bread with 1/2 of a sliced avocado, red leaf lettuce, thin slice of muenster cheese, and a touch of wasabi mayonaise

This Mandarin Orange Salad is a scrumptious salad combining almonds, sweet red onion, mandarin oranges and red leaf lettuce.

I must say that I typically make them with romaine or red leaf lettuce but I have been craving kale lately and thought some variety would be nice.

Similarly, 100 grams of following foods give you: 334 % from carrots, 199 % from kale, 148 % from green leaf lettuce, 149 % for red leaf lettuce, and 170 % from pumpkin.

You might make a lighter meal by tossing cooked poultry with sweet basil and fresh greens, such as spinach, red leaf lettuce or baby kale.

5 leafs of red leaf lettuce 1/2 avocado 2 stalks celery juice of 1/2 lemon 5 stalks parsley or cilantro 2 cups water

Today I learned that RED leaf lettuce has the most antioxidants, IdaRED apples have the most amongst apples, and RED onions are the best amongst onions.

Which is healthier — iceberg lettuce, Boston lettuce (also known as green leaf lettuce), or red leaf lettuce?

It's the red leaf lettuce.

1 head red leaf lettuce, shredded 1 large orange, peeled, pitted, and diced 1 cup seedless grapes 1 cup fresh blueberries 2 stalks celery, diced 1/2 teaspoon freshly ground white or black pepper

● Head of red leaf lettuce, or any bibb or romaine lettuce of choice ● 1/3 cup.

Regular carrots are healthier than baby carrots, red leaf lettuce is the healthiest lettuce (iceberg lettuce is one of the least nutritious vegetables), and red onions are the healthiest onion.