Sentences with phrase «red meat because»

Avoid red meat because it contains large amount of arachidonic acid, which promotes inflammatory prostaglandins, inflammation, and pain.

If you have iron - deficiency anemia it is always better to replenish with the iron from red meat because it is so readily absorbed.

What a shame we have demonized red meat because this is one modern food, enjoyed by almost everybody, that is rich in nutrients.

You'll find some variety, but no red meat because it's typically avoided in low sodium diets.

Not exact matches

The first danger is that, with its strong appeal to the sense of the dramatic and the romantic, the radical response may attract individuals who see the world in black and white, who may then see themselves as «holier than thou» because they make do without new furniture or red meat or homogenized peanut butter.

Soon, the farm also hopes to introduce emu because it's one of the only red meats that people with the alpha - gal meat allergy can eat.

Did you know that chicken and poultry is supposed to be only eaten in summer because it is a «cooling» meat and beef and other red meats are supposed to be eaten in winter because they are «warming» meats?

Because its a meat only chili, I added 1/2 cup black beans, 1/2 of a zucchini, 1/4 cup chopped red pepper and 1/2 ounce of cheese.

Well, lucky for you, the rumors you have heard about red meat being a sin have been vanquished because red meat can actually aid you in your journey to a slimmer bod.

I then decided to cut out red meat and gluten because I feel so much better when I don't eat these foods, but it's all very personal!

No ill effect on searing the meat since I did it in more batches and this similarly did not affect the reduction of sauce; - I used beer instead of water in the chili paste (per Joe Yonan's Texas Bowl O» Red from Serve Yourself); - I threw in some Mexican Oregano from Rancho Gordo because I had it; - I used a mix of chiles sourced from Rancho Gordo, my local Whole Foods and a taqueria / market in the boonies: chipotle, California, arbol and pasilla.

I do not eat a strict paleo diet because I won't eat red meat, and I get my protein from free range eggs, wild fish and occasionally, legumes.

My family has always called it that because it uses white beans and chicken breast instead of red beans and red meat.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Perfect because whether you're topping with red sauce and a sprinkle of mozzarella or you choose to get fancy with meats, veggies and interesting cheeses it's bread covered in awesomeness no matter how you slice it.

Maybe because I know it is red meat that is a contributor to high cholesterol, my father's heart attack at age 43, and well frankly — eating a cow.

Ir: I feel that the meat really does give it a rich flavor, especially because of the heavy red wine and Guinness... pork might work, but I think everything would overpower the chicken.

«Poultry demand is growing because the cost of red meat is rising while our vineyards supply fruit to Treasury's premium brands, which have done well in exports markets.

I don't know why, because I'm not a frequent grilled - piece - of - red - meat eater.

Because we eat red meat about 3 times per week, it makes a valuable contribution to omega - 3 in our diet.

Kids also tend to like chicken because of its quite mild flavour compared to red meat.

(I stop short of saying «substitutes» because I'm not looking for a red - meat - flavored alternative, but rather something patty - like that can sit on a toasted bun and accommodate toppings — burgers are must - haves at Casa SoupAddict, beefed or not).

my recipe is basically 1 can lower fat coconut milk, vital wheat gluten 2 parts 1 part chickpea flour and a half a cup of nutritional yeast as the part that never varies (I say one part two part because the amount of flour seems to vary) depending on if I want a «chicken style» or meat style, I also use the following (for the chicken style I leave out the fennel and all things red.)

Red snapper is the closest, in size and texture, to the fish that is caught in the rivers in the Kelabit Highlands.Also, because of its delicate, flaky meat, red snapper cooks well by steamiRed snapper is the closest, in size and texture, to the fish that is caught in the rivers in the Kelabit Highlands.Also, because of its delicate, flaky meat, red snapper cooks well by steamired snapper cooks well by steaming.

Moreover the argument is ridiculous that banning live cattle exports to Indonesia will somehow destroy the beef industry, because the direct and indirect value of the red meat industry in Australia is something in the order of $ 17 billion dollars and employs some 55,000 workers.

Nor will Indonesians go hungry because on average they consume just two kilograms of red meat each a year.

The ricotta gets smothered across a store - bought pizza crust (You have to have a break somewhere), is dotted with the red - wine cherries, and is covered in shredded mozzarella, chopped pistachios for crunch, and turkey Italian sausage because Kevin can't eat pizza without meat (or so he says).

Red Sox fans traditionally see life's meat loaf as overcooked, no doubt because Grady Little left it in too long.

The American Academy of Pediatrics recommends meat as a first food because it's such a great source of protein, zinc, and iron, especially red meat and dark poultry meat.

Beef is considered «red meat» because the animal's muscles need so much oxygen as they work keeping the cow upright and moving it around.

Instead, Chris Grayling wants to bury his head in the sand and ignore it, probably because it doesn't fit his right - wing agenda of throwing red meat to his restless backbenchers.

He hasn't splurged out policy announcements full of true conservative «red meat» because he knew Labour would either steal such policies or denounce them to Kingdom Come as nasty Thatcherism.

The color was a problem: Because of a lack of myoglobin — an oxygen - binding protein in muscle fibers — the cultured meat looked white instead of red.

The existence of the vegetarian allele implies that, for people with this variation, straying from that diet — by eating a lot of red meat, for example — may make them more susceptible to inflammation, because their bodies were optimized for a different mix of inputs.

This amino acid can be found in food sources like: red meat, diary products and avocado, but athletes are advised to use l - carnitine supplements as addition to their diet as they are constantly in lack of it because of intense training.

Lean poultry and fish, which I previously consumed in favor of red meat, became a no - go because they simply didn't agree with me anymore.

Breathe easy Reay says the reason mass - produced food like red meat and pre-packaged goods are so eco-intensive is because of their production.

We don't eat chicken very often because my husband much prefers red meat, but I'm always looking for new ways to cook chicken besides our usual slow - cook a whole chicken and make broth with the bones routine.

She was only drinking green juices because she was too scared to eat anything else: no to nightshades because they were inflammatory; no to grains because they were too; add to that legumes, dairy, eggs, red meat, and chicken.

Lean Trimmed Red Meat: one of the reasons why it's so important eat red meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other fooRed Meat: one of the reasons why it's so important eat red meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other foMeat: one of the reasons why it's so important eat red meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other foored meat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other fomeat is because it is so high in nutrients, and in fact beef has higher concentrations of protein and creatine than many other foods.

Steak can hurt: Another Harvard study found that diets high in red and processed meat can increase the risk of RA — possibly because they trigger an inflammatory reaction inside the body.

, #Zinc for an immune system boost while traveling a lot and because I don't tend to eat too much red meat or seafood while dieting for something, #HerCLA to naturally support overall fat loss and promote lean muscle gains.?

This is because much of the protein Americans eat comes from red meat, and whole dairy products, which also contain large amounts of saturated fat.

Like you said for iron, there's non-heme iron in plants that are not as bioavailable and the heme iron in red meat that is immediately usable by our body because it's in the correct form.

You'll need to add grass fed red meat once or twice weekly because it's an excellent source of zinc and carnitine, key nutrients for your mitochondria.

As I also started noticing (sorry for the crudeness), my gas was ten times worst as the red meat that stores up in your body (because you have to take into account how long it takes things like red meat to digest) and rots.

Because of the lies we have been fed by faulty research, I thought it vitally important to reveal the truth about red meat.

We've all been told for decades that red meat causes heart disease and increases mortality because it contains saturated fat.

Eating grass fed red meat is ideal because the quality of fat burning omega 3 fatty acids is higher than in grain fed meat.

Eat these meats sparingly, however, because the high saturated fat and cholesterol content of red meat can contribute to the accumulation of arterial plaque that can lead to a heart attack or stroke.