Sentences with phrase «red meat eater»

I'm not a big red meat eater, I prefer more chicken, fish, and pork.

I came across http://perfecthealthdiet.com/2015/01/neu5gc-red-meat-human-disease-part/ and it doesn't sound so good for red meat eater (where I live now & my current health issues make red meat the main source of my protein).

I've never been a big red meat eater, but lamb is one meat that I've been eating since I was a kid.

I also appreciate the addition of chicken (as I'm not a big red meat eater either).

I've never been a big red meat eater, but lamb is one meat that I've been eating since I was a kid.

I look forward to eating healthy with fish too as I am not a red meat eater.

Men who are frequent red meat eaters would likely have a greater risk of a gut disorder known as diverticulitis.

About twice the risk for red meat eaters, and three times the risk for those eating chicken and fish.

Not exact matches

On the Red Bird Cafe menu, I've kept the food (sandwiches, salads and soups) light, leaning towards vegetarian (although Kale Chicken Caesar Salad is one of our premier salads), along with the Turkey Gratitude Salad, i.e. Herbed Turkey Meatballs, on a foundation of arugula, ancho - kissed sweet potatoes, a halo of cranberry salsa and a dash of house Balsamic Dressing are both light but satisfying for the meat eaters.

I also don't really label myself anything, I don't eat much cheese, no red meat or pork, no seafood... I am just a picky eater Thank you for stopping by, I hope you like it!!

At the Coastal Adventures promotion at Monkey Bar Bangalore, a couple of weeks ago, the red rice salad was a super hit even among the meat eaters.

I don't know why, because I'm not a frequent grilled - piece - of - red - meat eater.

I'm somewhat of a picky eater and I don't eat red meat or pork and very little fish.

«Heavy meat eaters of red or processed meat have significantly greater chances to be diagnosed with NAFLD and insulin resistance,» said the study's lead author, Shira Zelber - Sagi.

The choline in eggs, like the carnitine in red meat, is converted into a toxin called trimethylamine by bacteria existing in meat - eaters» guts.

The glycolyl version is introduced solely by eating red meat and due to its similarity with acetyl is incorporated into the cells of meat eaters, but the immune system reacts with inflammation leading to arthritis and autoimmune diseases.

While those in the NHS I and HPFS who consumed 5 + servings of white rice had higher incidence of diabetes than those consuming 5 + servings of brown rice, in both those studies the white rice eaters were consuming 2 times as many servings of red meat per day.

By contrast, in the NHS II study there was a much smaller difference in red meat consumption between the white and brown rice eaters — and the white rice eaters actually had a slightly lower incidence of diabetes.

For some kinds of cancer, meat eaters (especially red meat) have a higher probability of getting those kinds of cancer, such as colon cancer and prostate cancer.

The researchers found that, for a meat eater, replacing one daily serving of red meat (processed or unprocessed) with a serving of nuts per day was associated with a 21 - percent lower risk of diabetes; substituting low - fat dairy, a 17 - percent lower risk; and substituting whole grains, a 23 - percent lower risk.

He had been a huge meat eater and lover of all animal carcasses, once diagnosed completely changed to a vegan diet — no oils, no fish, no chicken, no red meat, no dairy which included eggs, no fat in products over 2 grams and became completely diabetic and cancer free within months — that was 3 years ago and still free....

Once again, processed red meat also increased the risk by about double over low - meat eaters.