There are many different scenarios in the jigsaw of
red meat exports.
Not exact matches
MLA has offices located in these
export markets to promote and grow demand for Australian
red meat in global markets, and to position Australian beef, veal, lamb and goatmeat as high quality products that offer enhanced customer enjoyment.
Australia's reputation for producing clean, green and safe
red meat products is a major factor underpinning our
exporting success.
«Poultry demand is growing because the cost of
red meat is rising while our vineyards supply fruit to Treasury's premium brands, which have done well in
exports markets.
Australia currently
exports a relatively modest $ 412m or 37,000 t of
red meat to the European Union (EU), with about 37pc of those beef consignments and 74pc of sheepmeat shipments eaten in Britain.
For more information about key global
export markets for Australian
red meat, check out MLA's global Market Snapshots.
Moreover the argument is ridiculous that banning live cattle
exports to Indonesia will somehow destroy the beef industry, because the direct and indirect value of the
red meat industry in Australia is something in the order of $ 17 billion dollars and employs some 55,000 workers.
Exporters of animal products are required under Australian law to participate in a national residue management program and
export industries, such the
red meat, pork and seafood industries, use the NRS to satisfy these obligations.
«All
red meat, live animals and livestock product
exports to most major trading partners would stop until the disease was eradicated and market access could be renegotiated,» he said.
MLA Market Information produces
export summaries and market snapshots of our major
red meat destinations.