Sentences with phrase «red meat industry»

The Australian red meat industry is strongly committed to animal welfare practices and how livestock are cared for.

Examples of areas where consultation occurs include: On planning and whole of red meat industry priority areas:

ACCC Commissioner, Mick Keogh, spoke to the MLA Red Meat Industry Forum in Alice Springs today.

In order to ensure the quality and integrity of our beef, sheepmeat and goatmeat — and protect this valuable reputation — MLA and the wider red meat industry have implemented a number of traceability and quality assurance programs.

MLA invests in the area of food safety R&D projects across the value chain, supporting market access for the Australian red meat industry by enhancing product integrity and technical research.

The Australian government and red meat industry continue to zealously guard our enviable status, with programs that have been in place for decades to maintain our superior standing.

MLA managing director Richard Norton says the Australian red meat industry needs to stop the infighting and get straight to work.

Meat & Livestock Australia Limited (MLA) is a producer - owned company that provides world class services and solutions to the entire red meat industry.

«Further research and development work will now occur through MLA's subsidiary company - MLA Donor Company (MDC)- and will utilise funds from technology developers rather than red meat industry levies.»

Quality Meat Scotland's core function is to work with the Scottish red meat industry to improve its efficiency and profitability and to maximise its contribution to Scotland's economy.

MLA strives to help develop an efficient, sustainable and competitive red meat industry by fostering and building innovation across the entire red meat supply chain.

This process involves Peak Industry Councils and industry representatives consulting with MLA to help set strategic priorities for growing demand and improving market access for the Australian red meat industry across global markets.

The changes have been designed to ensure the Australian red meat industry maintains its global reputation as a world leader in food safety, integrity and traceability, giving producers the evidence to stand by what they sell and stay ahead of international competitors.

Following extensive feedback from red meat producers, MLA has created the ability to use one username and password for key red meat industry integrity and information systems.

Working in collaboration with the Australian Government and wider red meat industry, MLA's mission is to deliver value to levy payers by investing in initiatives that contribute to producer profitability, sustainability and global competitiveness.

The China team consists of 6 staff delivering programs on behalf of the Australian red meat industry.

Here's why the World Health Organization's recent health ruling is bad news for the red meat industry.

The Australian red meat industry is moving to develop a benchmarking tool to measure animal welfare and demonstrate its continuous improvement in a new research project now underway.

MLA is a service provider to the red meat industry, not an industry representative body or lobby group.

The red meat industry plays an important role in Australia's economy, society and environmental management.

MLA's Market Information Service provides the red meat industry with timely, accurate and independent market information.

Promoting red meat as part of a healthy, balanced diet is important to the red meat industry and we are guided by the Australian Dietary Guidelines which recommend 455g / week of cooked red meat as part of a healthy, balanced diet.

is a producer - owned, not - for - profit organisation that delivers research, development and marketing services to Australia's red meat industry.

The Red Meat Advisory Council (RMAC) is the peak body that represents the collective interests of the Australian red meat industry.

The peak industry councils * for the cattle, sheep and goat industries play a critical role in providing direction and monitoring of industry marketing and research and development programs to MLA, to ensure they reflect the strategic framework of the red meat industry.

The red meat industry Memorandum of Understanding specifies MLA's responsibility to develop a five - year business plan and an Annual Operating Plan in consultation with the peak industry councils.

Therefore, enhancement of tenderness is still a challenge for the red meat industry and developing novel interventions would greatly contribute to increased revenue and profitability, as well as higher customer satisfaction.

To allow product differentiation through this new process capability, shockwave will need to be customised before it is ready for use in the red meat industry.

The red meat industry provides MLA with advice on strategic direction for a wide range of programs including marketing, research and development.

«It was reassuring to hear from Mr Norton that the Australian red meat industry is proactively seeking change as we move to a standalone UK trade partnership,» Mr Abrahams said.

Together with the red meat industry, MLA has implemented a range of programs and initiatives to address animal welfare concerns.

Developed for the poultry and red meat industries and powered by proprietary SimulTask ™ PRO imaging software, the RMI 400 allows for superior bone and contaminant detection in raw, unpackaged poultry and other meats, with a design that withstands and overcomes challenges in often - harsh settings.

As a first for the red meat industry, businesses will have the ability to compare in - depth market information and data relevant to their individual requirements.

Moreover the argument is ridiculous that banning live cattle exports to Indonesia will somehow destroy the beef industry, because the direct and indirect value of the red meat industry in Australia is something in the order of $ 17 billion dollars and employs some 55,000 workers.

Earlier this year, Coles» «no added hormones» campaign came to loggerheads with the Australian red meat industry, who claimed that it misled the public into thinking that hormones in meat were undesirable and unhealthy.