Sentences with phrase «red meats over»

A high intake of salt and red meats over time can lead to high blood pressure.

The new analysis, conducted at Massachusetts General Hospital, found that people who ate a lot of animal protein had a higher - than - average risk of dying over the next few decades, especially if they favored processed red meat over fish or poultry.

In a study of processed red meat consumption and asthma symptoms, eating cured red meat over four times a week increased the odds of having worsened asthma by 76 percent.

This World Vegetarian Day, Kiwis who tell their partners `' it's me or the meat» might be in for a shock — a new survey has revealed that 68 % of New Zealanders would choose red meat over love.

This World Vegetarian Day, people who tell their partners `' it's me or the meat» might be in for a shock — a new survey has revealed that 77 % of Canadians would choose red meat over love.

Not exact matches

Drizzle additional Cervantes Red Chile Sauce (approx. 2 ounces) over the meat.

Match with pizza and barbecued red meat dishes over the next 3 - 4 years.

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

While the science at work here has been largely controversial, the debate was reignited several months ago when a new study raised more concerns over both red and processed meat.

I couldn't stand how sad they looked bare, so I sprinkled some red onion and salt and pepper over them which helped flavor the meat as they cooked.

In a large stock pot over medium heat, combine the meat, beef stock, wine, tomato paste, sugar, thyme, Worcestershire sauce, hot sauce, paprika, cumin, crushed red pepper and bay leaves.

This salsa criolla may be spooned over pork, red meat, duck, chicken or seafood.

Every now and then the roasting flesh would be turned over with long oak sticks sharpened smoothly to a point at one end, which answered the place of forks; deep and long incisions would be made in the barbecuing meat, and with the swab a good basting of the mixed condiments from the bowl would be spread over; the process of turning the roasting flesh over the glowing red coals and basting with the seasoning continued till the meat was thought to be thoroughly done.

Ladle red chile, including a small amount of the meat, over the tortilla stack until it is puddled up as deep as it will stand around the base of the stack.

Ladle the red chile, including a small amount of the meat, over the tortilla stack until it is puddled up as deep as it will stand around the base of the stack.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Flatten slightly with a meat happer or rolling pin.Place in a flat dish and pour over Roasted Red Capsicum marinade.

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

Turkey meat is lean protein, easy to prepare, so no wonder lot of my guests prefer it over red meats.

Sprinkle 1/4 cup cheese over the meat, and drizzle with about two tablespoons of red salsa.

Then we go over the recommended amounts of food groups (grains, vegetables, fruits, calcium, protein, fats, red meat, and added sugars) for the following age ranges:

• A Steuben County sheep farmer and two others last year for allegedly poisoning two bald eagles and a red - tailed hawk; • A Niagara County farmer who inadvertently killed three juvenile bald eagles in 2014 by putting poisoned meat on his farm in an effort to kill coyotes; • And a farmer in Allegany County who several years ago applied left - over pesticide to a corn field to «use up the product,» killing a pair of bald eagles and nearly three dozen geese.

The two moves suggest the prime minister is desperate to throw red meat to Tory backbenchers following damaging rebellions over Europe and House of Lords reform.

People who ate a diet high in nuts and legumes, low - fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar - sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

Steak image courtesy of iStockphoto / Kativ Over the years, eating too many burgers, steaks pork chops or other red meat products has been linked to heart disease, diabetes and some cancers.

For some eating patterns - including consumption of total vegetables, whole grains, unprocessed red meat and milk - trends over time were similar regardless of race, ethnicity, income or education levels.

For example, the model estimated that there would be 493 cases of breast cancer over 306,298 person years among women with the lowest intake of red meat.

They estimated that, for each step - by - step increase in the women's consumption of red meat, there was a step - by - step increase in the risk of getting breast cancer over the 20 year study period.

That 2014 study followed more than one million people over 5.5 to 28 years and considered the association of processed meat (such as bacon, sausage, salami, hot dogs and ham), as well as unprocessed red meat (including uncured, unsalted beef, pork, lamb or game).

People who eat red meat every day have a higher risk of dying over a 10 - year period than those who eat it less, according to a 2009 study from the University of North Carolina.

After tracking the diets of 1,000 older adults over six years, the study found that people who avoided red meat, saturated fats, and sugar and instead ate vegetables, fruit, and whole grains, were 11 percent less likely to exhibit depression.

It makes an excellent marinade for meats, especially red meat, or drizzled over roasted vegetables or potatoes.

I eat about 80 % primal (i allow a bit of sway for protein supplements and cheeses / creams), but I was wanting to go over my diet and figure out how much I need to supplement given the amount of red meat I eat, if i could eat salmon for half my meals I most certainly would but in my current situation I'm stuck with beef compromising at least 70 % of my total meat intake followed by chicken and what fish I can get in there.

Then we go over the recommended amounts of food groups (grains, vegetables, fruits, calcium, protein, fats, red meat, and added sugars) for the following age ranges:

Over 80 % of the antibiotics produced end up going to livestock which most commonly impacts dairy, chicken and red meat.

Over the past few decades, red meat has been increasingly blamed for everything from heart disease to cancer and certain early death.

In addition to raw fish, Andy consumes large quantities of red meat, pasta and rice spread over 6 meals each day.

There are a number of reasons why you would want to choose bison over beef or other red meat, especially those of us looking to have the best body we can.

Creatine is a substance found naturally in the body and in foods like red meat and is the subject of over 200 clinical studies.

I prefer lean meats (chicken, turkey, fish) over red meats.

The WHO's International Agency for Research on Cancer (IARC) Working Group has reviewed over 800 studies assessing the relationship between red meat and cancer.

Still, after controlling for those and other variables, they found that each daily increase of three ounces of red meat was associated with a 12 percent greater risk of dying over all, including a 16 percent greater risk of cardiovascular death and a 10 percent greater risk of cancer death.

Participants in the study who ate red meat — particularly processed meat — on a regular basis were more likely to die over a 20 - to 30 - year period, compared with those who didn't consume red meat regularly.

He shared a study of over 100,000 adults showing that the substitution of 1 serving per day fish, poultry, nuts, legumes, low - fat dairy or whole grains for 1 serving of red meat was associated with a 7 - 19 % lower mortality risk.

Creatine is a complex substance found naturally in the human body and in certain foods (for example — red meat) It is perhaps one of the most researched molecule in the world of sport supplements — the subject of over 200 studies — and the consensus is very clear.

I have tested already several time with high cholesterol and thus I have now started to remove cheese, eggs and red meat from my diet and I am trying to move over to a more plant based diet.

He had been a huge meat eater and lover of all animal carcasses, once diagnosed completely changed to a vegan diet — no oils, no fish, no chicken, no red meat, no dairy which included eggs, no fat in products over 2 grams and became completely diabetic and cancer free within months — that was 3 years ago and still free....

In a study from the Netherlands of over 120,000 subjects followed for over 20 years, consumption of processed red meat was associated with developing cancers of the head and neck.

Once again, processed red meat also increased the risk by about double over low - meat eaters.

Researchers combined 42 studies relating diet to stomach cancer and found that higher intake of red meat increased the risk by 70 percent while processed red meat increased it by 80 percent over those that shunned meats.