ZUCCHINI RELISH 1 large or 2 small zucchini 1/2 sweet
red pepper 1 small onion 1 clove garlic, mashed 1/4 teaspoon each of spices such as ground mustard, Chinese five - spice powder, ground allspice, ground cumin 1 tablespoon sea salt 1
oak or grape leaf, optional Scoop out the zucchini
seeds and discard; process zucchini,
red pepper, onion and garlic through the grater attachment of a food processor (or grate by hand).
«The city not only destroyed flowering plants and plants that were setting
seed for use by the North American Native Plant Society in their fundraising efforts, but they also removed shrubs, a
red oak tree, and even the sign indicating that it was a natural, pesticide - free garden.»