Not exact matches
Cut the aubergines, zucchinis,
red onions and peppers into
thin slices and place them in a deep baking tray.
-2 medium beets, peeled and cut into paper
thin slices -1 small
red onion, thinly
sliced -3 tbsp sherry or
red wine vinegar -1 / 4 cup olive oil, plus extra to finish -1 tsp sugar -1 - 3 tsp chili sauce or Tabasco -2 medium avocados, pitted and thinly
sliced - micro greens, about a cup - mint and cilantro, about 1/4 cup of each roughly chopped -1 cup fresh or frozen peas, quickly blanched and refreshed - salt and black pepper to season
6 sprigs fresh thyme 6 sprigs fresh oregano 4 cloves garlic 2
thin slices of
red onion for sauce 1 orange (or tangerine) peeled / chunked for sauce 1.5 limes zest and juice Kosher salt Cracked black pepper Coarse ground white pepper 1 pinch of
red pepper flakes 1/8 cup of olive oil 1/8 cup dry white wine A dash of your favorite hot sauce
5 lbs fresh fava beans, blanched and double shelled 1 large roasted
red pepper, chopped 1 small
red onion,
sliced into
thin slivers 1 cup cooked kale (I blanched mine for 1 minute, drained, and cooled in an ice bath) 2 tbsp olive oil 1 tbsp
red wine vinegar Salt & pepper to taste
I added broccoli,
red onion, peppers and
thin sliced tomato on top in addition to the spinach.
Slice the
red onion into
thin strips.
2 1/2 pounds fingerling potatoes, scrubbed,
sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet
onion, thinly
sliced in rings 1 medium
red bell pepper, cored, seeded,
sliced into
thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
1
thin slice of vidalia or
red onion (to rtemper strong flavor and aroma, soak in soymilk for a few hours, covered in refrigerator)
3 C Dried Black Beans, soaked and boiled 1 Pkg Frozen Cauliflower, defrosted and microwaved 1 Bulb Garlic, roasted 2 C So Delicious Dairy Free Unsweetened Almond Milk 3 Tbsp Trader Joe's Olive Oil 3 Pkgs Button Mushrooms, chopped 2
Red Onions, chopped 5 Carrots,
sliced thin 4 Large Zucchini, chopped small 1 Pkg Frozen Kale, defrosted 1 Tbsp Oregano 1 Tbsp Cumin 1 Tsp Chili Pepper Flakes 1 Tsp Cinnamon
I paired it with a salad that I normally wouldn't make at home, a tasty mix of greens topped with roasted asparagus,
thin sliced red onion, farmer's market cherry tomatoes and a homemade citrus balsamic vinaigrette... but thanks to a sale on watercress and arugula today at the store, it was inexpensive and absolutely delicious.
16
thin yellowtail fillets 1 serrano chile, cut into very
thin rounds 1/4
onion, minced 1/4
onion,
sliced and separated 1/4 cup minced tomatoes 1/4 cup capers 1/4 cup minced
red or orange bell peppers
2 tablespoons vegetable or olive oil 1 teaspoon mustard seeds 1 teaspoon cumin seeds 1/2 teaspoon fenugreek seeds 1
red chile, such as serrano, stem removed and minced 1 cucumber, peeled and cut into
thin slices 2 tomatoes,
sliced 1
onion,
sliced into rings 1 1 - inch piece of ginger, peeled and finely minced 1/4 cup sour cream 1/4 cup unsweetened yogurt 1/2 teaspoon salt 1/4 cup cilantro or mint leaves for garnish
The ingredients for this one in order of the cooking process: olive oil,
red pepper flakes, minced garlic, zucchini coins, chopped poblano pepper,
onion sliced thin to cook faster, a previously baked potato cubed, tomatoes cut about 1» pieces.
* 3 Tablespoons vegetable oil * 4 cloves garlic, smashed and then minced * 1 1/2 cups peeled, matchstick sized pieces of ginger * 1 pound boneless chicken (your choice of white or dark meat) * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free soy sauce * 1 Tablespoon palm sugar (can substitute white sugar) * 1 large
onion,
sliced into wedges * 1
red bell pepper, stemmed, seeded and cut into
thin strips * 4 scallions, thinly
slices
2 tablespoons coconut oil 1 brown
onion,
sliced 2 garlic cloves, peeled and minced 1/2
red capsicum (pepper), seeds and membrane removed,
sliced 500 g (1 lb 2 oz) beef, cut into very
thin strips 1 teaspoon turmeric 2 tablespoons freshly - squeezed lemon juice 2 teaspoons freshly grated ginger 2 tablespoons wheat - free tamari 2 tablespoons tahini 1 tablespoon apple cider vinegar 120 g (41/4 oz / 2 cups) broccoli, cut into florets 125 g (41/2 oz / 1 cup) green beans, roughly chopped 100 g (31/2 oz / 1 cup) snow peas (mangetout),
sliced on the diagonal Celtic sea salt and freshly ground black pepper, to taste brown rice, to serve
INGREDIENTS 1 tbsp olive oil 1 lb mild Italian sausages, casing removed 1 lrg
onion, chopped 2 cloves garlic, minced 6 cups of water 3 beef stock cubes (like Knorr)(or 6 cups of beef broth) 1/2 cup
red wine 2 tomatoes, chopped 1 cup carrots,
sliced thin 1 tbsp fresh basil (or 1 tsp dried) 1/2 tsp dried oregano 1 can (8 oz) tomato sauce 1 zucchini, quartered 8 oz fresh tortellini pasta (about 1/2 large pkg)
Ingredients 2 chicken breasts, cooked and shredded (I like to cook mine in a grill pan with a seasoning blend I have, along the same lines of Nature's Seasoning) 1/2
onion cut into
thin strips 8 - 10 button mushrooms 1
red bell pepper 2 - 3 tbsp butter or olive oil spread salt and pepper to taste Mayonnaise
Sliced cheese, I like provolone, swiss or white american Hoagy Rolls
2 Sub Rolls 1/2 teaspoon Olive Oil 2 Portobello Mushroom Caps, gills removed 1/2
Red Bell Pepper (we omitted) 1/4 Yellow
Onion,
sliced thin 1/4 teaspoon Oregano 1/2 tablespoon Soy Sauce 1/2 tablespoon Hot Sauce 2
slices Provolone Cheese
2 cups Cubed Ciabatta Bread, 1/2 inch cubes 1 cup Arugula, packed 6 Eggs, beaten together Salt and Pepper, to taste 1 large Tomato,
sliced (I
sliced 2 Roma tomatoes) Handful of Basil Leaves,
sliced thin 1 cup Feta Cheese, crumbled 2 tablespoons Olive Oil 3 medium Shallots,
sliced thin (I thinly
sliced a leftover
red onion)
Cucumber Citrus Salsa 1/2 orange 1/1 grapefruit 1 lime 4 pickling or Persian cucumbers or 1 English cucumber, cut into julienne 1/2 small
red onion, thinly
sliced 2 serrano or jalapeno chiles, stemmed and
sliced into
thin rounds 1/2 bunch cilantro, chopped (about 1/3 cup) 1 tablespoon extra virgin olive oil 1 teaspoon kosher salt 12 teaspoon freshly ground black pepper
1 1/2 pounds ground chuck 1 tablespoon Worcestershire sauce 1 1/2 teaspoons granulated
onion 1 1/2 teaspoons granulated garlic 1 teaspoon freshly ground black pepper 4 Miami
onion rolls or Sesame seed rolls, split For the toppings: 8 strips hickory - smoked bacon 2 ripe avocados,
sliced 1 teaspoon lemon juice Coarse kosher salt Freshly ground black pepper 1 large tomato,
sliced 8
thin slices red onion Bread and Butter or dill pickle
slices 1 cup crumbled Bleu cheese 1 cup shredded cheddar cheese 8 leaves iceberg, romaine or
red leaf lettuce, cut to fit the rolls
4 ounces linguine pasta 2 boneless, skinless chicken breast halves,
sliced into
thin strips 2 teaspoons Cajun seasoning 2 tablespoons butter 1 green bell pepper, chopped [I used orange bell pepper instead] 1/2
red bell pepper, chopped 4 fresh mushrooms,
sliced [I omitted because I forgot to get them, oops] 1 green
onion, minced 1 1/2 cups heavy cream [I used half and half] 1/4 teaspoon dried basil 1/4 teaspoon lemon pepper 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon ground black pepper 2 tablespoons grated Parmesan cheese DIRECTIONS Bring a large pot of lightly salted water to a boil.
I use it as a sandwich spread: just spread a couple tablespoons on a couple
slices of good whole grain bread, top with shredded carrots, paper
thin slices / slivers of
onion and green and / or
red pepper rings.
4 (10 inch) flour tortillas 2 teaspoons olive oil 1/4 cup minced
red onion 1/4 cup diced pickled jalapeno peppers 1 cup grated cheddar cheese 4 ounces cooked steak,
sliced thin Homemade salsa, recipe below Sour cream, optional
1 lb pizza dough, at room temperature Half a large
red onion, thinly
sliced 2 garlic cloves, minced 1 cup
sliced mushrooms Salt and black pepper to taste 1 tablespoon olive oil 8 oz mozzarella,
sliced thin 1/2 cup feta cheese 1 cup arugula 1 teaspoon lemon juice
Slice the
red onion to make
thin quarter
slices.
2 teaspoons olive oil 1 small
red onion, cut into
thin half moons 3 cloves garlic, minced 1 tablespoon fresh chopped thyme 8 oz cremini mushrooms,
sliced in half 2 tablespoons breadcrumbs (plain or seasoned) 2 cups vegetable broth 1/2 teaspoon salt Juice and zest of 1/2 a lemon Lots of fresh black pepper 3 cups cooked fava beans (or two 15 oz cans, rinsed and drained)
2 fillets whitefish, cleaned and pin - boned 2 limes, squeezed and zested 1 clove garlic, finely chopped 1/2 jalapeño,
sliced thin 2 tbsp
red onion, finely chopped olive oil, drizzle cilantro, handful rough chopped kosher salt & pepper, pinch
1/4 head of cabbage, shredded 3 green
onions,
sliced thin 1/2 jalapeno,
sliced thin cilantro, rough chopped 1/4
red onion, thinly
sliced 2 limes, juiced 3 tbsp extra virgin olive oil 1/2 tsp kosher salt
I
sliced the liverwurst fairly
thin; I'm guessing I got about 2 ounces, and I used about 1/4 of a smallish tomato, and a couple of teaspoons of minced
red onion.
1 clove garlic 3 tablespoons olive oil 1/4 cup coconut flour 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/4 teaspoon
onion powder 4 chicken livers 1/2 teaspoon dry mustard 1 tablespoon
red wine vinegar 4 cups shredded lettuce 1/2 cup minced parsley 1/8
red onion sliced paper -
thin coconut oil for frying
Ingredients 1 - lb rigatoni Garlic powder Italian seasoning Salt and pepper 1 pound boneless skinless chicken breast,
sliced in half or pounded
thin 3 Tbsp olive oil 4
slices bacon, chopped 1 medium
onion, chopped 2 cloves garlic, diced 6 - ounces mushrooms, cut into quarters 1/2 cup chicken stock 1/2 cup apple juice 1 14.5 - ounce can diced tomatoes 1/4 -1 / 2 tsp crushed
red pepper flakes 15 fresh basil leaves, julienned Salt and pepper to taste 1/2 cup heavy cream * Parmesan cheese
Peel and
slice the
red onion in
thin rounds.
1 medium
red onion,
sliced into
thin rounds 1/2 cup quinoa flakes 1/4 cup flaked (
sliced) almonds 2 teaspoon dried marjoram 2 tablespoons extra virgin olive oil
Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3
slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato,
sliced thinly crosswise a few
thin slices of
red onion Instructions: Heat grill on medium.
1/2 pounds potatoes, cut french fry style 2 tablespoons vegetable oil 2 cloves garlic, mashed 1/2 teaspoon ground cumin 1 pound beef tenderloin, cut in
thin strips 2
red onions, thinly
sliced 1 tablespoon of ají amarillo paste 3 tablespoons soy sauce 2 tablespoons vinegar 2
red peppers,
sliced into
thin strips 2 plum tomatoes,
sliced into
thin strips Salt and pepper to taste Parsley leaves to garnish
For the vegetable stir - fry 1 teaspoon coconut oil 1 small
onion, long
thin slices 1/2 clove garlic 1/4 teaspoon himalayan salt 150g
red and yellow peppers, chopped 80g broccoli, chopped 2 tablespoons soy sauce
Ingredients 1/2 head of green cabbage 1/2 head of
red cabbage 1/2 of small
red onion,
sliced thin 1 pink lady apple, cored and
sliced thin 1 tablespoon of
red wine vinegar Sea salt Fresh ground pepper 1/4 cup of organic mayonnaise (or 4 tablespoons of olive oil) 1/4 cup dried organic cranberries
1/2 cup water 1/4 cup peanut butter 1/4 cup tamari (soy sauce) 2 tablespoons rice vinegar 2 teaspoons natural sugar 1 teaspoon ketchup 1 clove garlic, minced 1 teaspoon grated fresh ginger 1 teaspoon
red pepper flakes, or to taste 1 teaspoon cornstarch dissolved in 1 tablespoon water 1 tablespoon neutral oil (e.g., vegetable oil) 2 cups broccoli florets, blanched 1
red bell pepper, cut into
thin strips 2 cups thinly
sliced napa cabbage 1 cup thinly
sliced fresh shiitake mushrooms 8 ounces extra-firm tofu, drained, pressed, and cut into 1 / 2 - inch strips 1 large yellow
onion, halved lengthwise and thinly
sliced 4 cups cooked brown rice 1/4 cup chopped roasted peanuts (optional)
Cut a small
red onion into
thin slices, cut a tomato into
thin half - circle
slices and finely mince 2 pitted dates
This watermelon feta salad recipe includes crispy cucumber, tangy kalamata olives and
thin slices of
red onion garnished with a touch of lemon dressing and fresh vibrant mint leaves to turn this surprising combination into a delicious watermelon feta salad.
1/2
red cabbage, thinly
sliced 1 yellow
onion,
sliced into rings 1 bell pepper,
sliced into
thin strips 1 carrot, peeled and shredded Kosher salt
Slice the remaining 1/4 of the
red onion into
thin slices.
1 can yellowfin tuna in olive oil
thin slices of cucumber,
sliced in half crosswise slivers of
red onion, to taste salad greens of your choice, preferably organic plain chevre, or soft goat cheese, crumbled
1 1/2 cups dry quinoa (soak overnight for best texture once cooked) 1 small
red onion, finely chopped 1 T olive oil 1 T lemon juice 2 T white wine vinegar 1/2 t chili powder (you can also use finely chopped fresh chilis) 1/2 t ground cumin sea salt to taste 1/2 cup fresh parsley, finely chopped 2 ripe avocados,
sliced thin
1
red and yellow bell pepper, stem, seeds, veins removed julienned 2 carrots, peeled and julienned 1/2 head of green cabbage 1/2 head of purple cabbage 1/4 cup fresh cilantro leaves, packed 1/4 cup fresh mint leaves, packed 2 - 3 green
onions, green parts
sliced thin for garnish 1/2 mango peeled and
sliced 2 tablespoons chopped toasted peanuts for garnish
Slice the jalapeno into
thin rounds, and the
red onion into a fine dice.
Throw a few
thin slices on a salad like this Steak Spinach Salad with Grilled Peaches and
Red Onion and you won't hear anyone complain about leftovers for dinner, that's for sure.
At the least, I always like to
slice some fennel or
red onion super
thin and spread that over the pizza BEFORE it goes in the oven with a drizzle of good olive oil and sea salt.
1 1/2 teaspoons olive oil 1 medium yellow
onion,
sliced thin and diced 4 cups water 2 tablespoons tomato paste 2 teaspoons corn syrup 1 teaspoon cornstarch 1/2 teaspoon coarse kosher salt 1/4 teaspoon crushed
red pepper flakes 1/4 cup cider vinegar