Place the asparagus, zucchini, pepper halves and
red onion slices in a single layer on a baking sheet pan and brush with olive oil on both sides
Place the sweet potato and
red onion slices in a large mixing bowl and toss them with 1 tablespoon of olive oil and some salt and fresh pepper.
Next time I think I'll try to marinate
red onion slices in the vinegar and then add those to the salad.
Arrange
red onion slices in a rimmed baking dish brushed with olive oil.
Arrange the eggplant and
red onion slices in a single layer on one baking sheet; sprinkle with freshly ground pepper.
Not exact matches
Cut the aubergines, zucchinis,
red onions and peppers into thin
slices and place them
in a deep baking tray.
4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed
in cheesecloth bags 4 ears fresh sweet corn, shucked and cut
in half 4 medium
Red Bliss potatoes, halved 4 medium sweet
onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias
sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows Chopped parsley (for garnish)
Shiitake &
Red Bell Pepper (In honor of Amy) Omit onions, use half the amount of broccoli Saute 8 oz thinly sliced shiitakes for 5 minutes Saute a thinly sliced red bell pepper for 5 minu
Red Bell Pepper (
In honor of Amy) Omit
onions, use half the amount of broccoli Saute 8 oz thinly
sliced shiitakes for 5 minutes Saute a thinly
sliced red bell pepper for 5 minu
red bell pepper for 5 minutes
The second pizza had traditional pizza sauce, mozzarella cheese, and basil, baked
in the oven and then topped with thinly
slice prosciutto, arugula,
red onion, and freshly grated parmesan cheese.
Ingredients Lemon garlic aioli -1 / 2 cup of mayo - Juice of 1/2 lemon -2 garlic cloves - pinch of salt Burgers - 1 pound of ground beef (I used 83 % lean 17 % fat)- thick, center cut bacon - brown sugar - Roma Tomatoes,
sliced -
Red onion, thinly
sliced into rings - cheddar cheese - Slider buns What to do - to candy the bacon, toss bacon with 1/3 cup of brown sugar
in the large bowl.
Slowly cook down several large
onions thinly
sliced in the bacon grease (if you need more fat add the
red palm oil).
To make the salad add 2 cups of bagged spinach into a shallow bowl, thinly
slice 1 small
red onion and add to bowl, thinly
slice 1 ripe tomato and add to the bowl, crumble about 4 ounces of goat cheese on top and toss
in 10 walnuts, season everything with sea salt and freshly cracked black pepper and drizzle
in the honey mustard vinaigrette
Filling: 2
red bell peppers 11 tbsp olive oil, divided 1 small butternut squash, cut into 1» cubes Kosher salt Freshly ground pepper 1 small
red - skinned sweet potato, peeled, cut into 1/2» cubes 4 oz of cherry tomatoes, cut
in half 1 tbsp balsamic vinegar 2 small
onion, thinly
sliced 1 small fennel bulb, thinly
sliced 2 tsp fresh thyme leaves, divided 4 oz fresh goat cheese, crumbled 2 large eggs 3/4 cup heavy cream
1) Peel and
slice the
onions thinly 2) De-seed
red bell pepper and cut into small cubes 3) Saute
red bell pepper cubes and
sliced onions until
onions turn slightly soft and transparent 4) Mix sauteed
red bell pepper,
onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour
in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes
in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake
in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
I made this salad yesterday with thinly
sliced red and yellow bell peppers and
red onion, and without the peanuts (because I was
in a hurry and the peanuts are buried
in the chest freezer).
Packed with sweet potatoes, sweet
sliced apples and tangy
red onion, it's a dish that will leave you feeling satisfied
in a...
In a large bowl, toss together lettuce, orange
slices,
red onion, raisins, and pine nuts.
In the salad, delicate
red leaf lettuce is the perfect platform for the contrasting flavors and textures of the peeled
slices of Cara Cara,
red onion, golden raisins, and toasted pine nuts.
Sweet and Hot Pepper Tofu, Asian - Style 1 Tbsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp cornstarch 1 # tofu, drained, pressed, cut
in cubes 1/2 cup ketchup 1/4 cup broth 1 Tbsp chili garlic sauce 2 tsp sugar 1 Tbsp oil 1 Tbsp ginger, minced 1 Tbsp garlic, minced 1 Tbsp green
onions,
sliced 3 dried
red chilis 1/2
red pepper, thinly
sliced 1 jalapeno, stemmed, seeded and minced 1/2 yellow
onion,
sliced thinly 2 tsp toasted sesame seeds 1 tsp sesame oil 3 Tbsp thai basil, chopped
* 2 pounds duck legs (~ 4 duck legs) * leaves from large bunch cilantro * 2 cups water * 1 Tablespoon olive or vegetable oil * 4 cloves garlic, minced * 1 large or 2 small
onions, chopped * 2
red bell peppers (or rough equivalent
in mini bell peppers), seeded and
sliced * 1 teaspoon cumin * 2-1/2 + cups chicken or vegetable broth * 1
red or green Jalapeno pepper * 1/4 cup Pisco * 2 cups frozen peas * 3 cups long grain rice * salt and pepper to taste
It has fresh
sliced pears, toasted pecans, crumbly bleu cheese and
red onions, bathed
in a slightly sweet honey vinaigrette.
You could also add
in some optional mix
ins — think thinly
sliced red onions or cilantro.
2 cups pineapple cut into small chunky wedges 1/2 small
red onion thinly
sliced in half moons 1 - 2 habaneros finely chopped 5 - 6 sprigs of mint, use just the leaves and torn with your fingers 3 - 4 good drizzles of a grassy and peppery Extra Virgin Olive Oil the juice of one large lime the juice of half an orange Sea Salt and black pepper to taste
5 lbs fresh fava beans, blanched and double shelled 1 large roasted
red pepper, chopped 1 small
red onion,
sliced into thin slivers 1 cup cooked kale (I blanched mine for 1 minute, drained, and cooled
in an ice bath) 2 tbsp olive oil 1 tbsp
red wine vinegar Salt & pepper to taste
Quinoa (1 cup), rinsed and soaked for an hour Fresh parsley (1/2 bunch), chopped Fresh dill (1/2 bunch), chopped Fresh chives (1 bunch), finely chopped Pumpkin seeds (1/4 cup), lightly toasted
in a dry skillet Raisins (1/4 cup) Yellow zucchini (2),
sliced into sticks Carrots (1 bunch),
sliced into stick — about the same size as zucchini
Red onion (1 medium),
sliced into wedges Garlic (4 cloves), wrapped
in tinfoil to be roasted with veggies Korean chili powder to season the veggies — to taste (not seen here but used.
1 c celery, diced 1 c carrots, diced 1 large yellow
onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed
in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers
in water, drained 1 1/2 c pitted green olives,
sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c
red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish
2 tablespoons olive oil 2 tablespoons butter, softened 2 pounds portobello mushrooms,
in 1 / 4 - inch
slices (save the stems for another use)(you can use cremini instead, as well) 1/2 carrot, finely diced 1 small yellow
onion, finely diced 2 cloves garlic, minced 1 cup full - bodied
red wine 2 cups beef or vegetable broth (beef broth is traditional but vegetable to make it vegetarian; it works with either) 2 tablespoons tomato paste 1 teaspoon fresh thyme leaves (1/2 teaspoon dried) 1 1/2 tablespoons all - purpose flour 1 cup pearl
onions, peeled (thawed if frozen) Egg noodles, for serving Sour cream and chopped chives or parsley, for garnish (optional)
It was called a village salad and it was
sliced cucumbers, green peppers, tomatoes,
red onions, whole pepperoncinis, and kalamata olives with a large piece of feta cheese
in the middle.
Toppings: 2 cups shredded mozzarella cheese 1/2 cup
red onions, thinly
sliced 1/2 cup bleu cheese crumbles 6 cloves garlic,
sliced in half
I prefer thinly
sliced shallots over traditional
red onion in slices or chunks.
I added broccoli,
red onion, peppers and thin
sliced tomato on top
in addition to the spinach.
Thinly
sliced green bell peppers, roasted
red peppers, a jalapeno,
onion, garlic and fresh chopped tomatoes seasoned with thyme and paprika are cooked
in a skillet until soft, tender and juicy.
6 chicken breasts, bone
in 1 quart apple juice 1/4 cup salt 2 tbsp garlic, minced 4
slices of bacon, crumbled and fat reserved 2 tbsp
red onion, finely diced 2 tsp garlic, minced (I didn't double mention, this is used
in the stuffing, above is for the brine) 3 oz fresh spinach 5 oz feta cheese crumb 1/2 roma tomato, diced 20 turns of fresh black pepper
My favorite way to dish - up this slightly sweet and savory, tender shredded chicken is wrapped tightly
in a crisp Swiss chard leaf with shredded carrots,
red cabbage, green
onions, cilantro,
sliced almonds and avocado.
Put them
in tortillas with a bit of
sliced red cabbage tossed
in lime and topped with green
onion dressing (from the slaw link above).
1 teaspoon olive oil Small
red onion,
in thinly
sliced half moons 1/2 lb cremini mushrooms,
sliced 2 cloves garlic, minced 1 teaspoon dried thyme 1/4 teaspoon salt Extra basil for garnish
cans tuna, packed
in water, drained 1/3 cup mayonnaise 2 tbsp pickle relish 1 tsp mustard 1 tsp fresh squeezed lemon juice salt and pepper, to taste 1 tomato,
sliced 1
red onion, peeled and
sliced 2
slices Natural & Kosher chipotle meunster cheese
2 15oz cans low sodium black beans, drained and rinsed 1/2 medium
red onion, roughly chopped (the other half is going on the burgers so
slice in half so you get the rings) 2 garlic cloves, minced 2 tablespoons minced fresh cilantro 1 tablespoon minced fresh parsley 1 large egg 1 teaspoon kosher salt 1/2 teaspoon fresh ground black pepper 1/2 teaspoon ground cumin 1/2 teaspoon hot smoked paprika 1/2 cup plain breadcrumbs vegetable oil for grilling
2 1/2 pounds fingerling potatoes, scrubbed,
sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet
onion, thinly
sliced in rings 1 medium
red bell pepper, cored, seeded,
sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
But
in my family we used to add to potatoes
red onion.When potatoes are
in oven put
sliced onion a small bowl with lemon juice for 15 minutes, then add to baked potatoes.
-- 125 g rolled oats, soaked
in lukewarm salty water for 30 minutes — 1 can of beans, drained and puréed — 80 - 100 g whole wheat bread crumbs — 1
onion, chopped — 3 cloves garlic, chopped — 1 medium carrot, chopped — 1/2 a medium sized celery root, chopped — small bunch of parsley, chopped — 1 tablespoon fresh lemon juice — 2 teaspoons Dijon mustard — 1 teaspoon oregano — salt, pepper — olive oil — serving: salad, mustard, ketchup,
sliced red onion, sprouts, ciabatta or rolls
Serves 4 2 portobello mushrooms, stems removed 1/4 c light balsamic vinaigrette Salt and freshly ground black pepper 8 sm high - fiber whole grain dinner rolls 8
slices red onion 8
slices tomato PLACE the portobellos and vinaigrette
in a large zip top bag.
1 thin
slice of vidalia or
red onion (to rtemper strong flavor and aroma, soak
in soymilk for a few hours, covered
in refrigerator)
Once the oil is hot (you can tell by adding one
slice of
onion, if it sizzles the oil is hot enough) add
in all of the
onions and
red pepper.
With grilled shrimp, chunks of mango,
sliced grape tomatoes, chopped
red onions and a delicious dose of garlic, the recipe comes together
in just 25 minutes.
Arrange ingredients
in a rainbow shape
in this order: diced tomato, carrot, corn kernels, diced avocado, broken blue corn chips,
sliced red onion,
sliced grilled chicken, black beans.
500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm
onions, thinly
sliced (almost 6 medium
onions) 2 medium tomatoes, chopped 2 green chillies, chopped 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander powder 1/2 tsp turmeric powder 1/2 tsp
red chilli powder 2 tbsp cashew nuts, soaked
in 1/4 cup of water for 30 minutes and ground to paste 1/2 tsp garam masala Coriander leaves for garnish Salt to taste
Other odds and ends — all
in very small amounts of 2 to 4 tablespoons —
in addition to the refried beans, Mexican rice, eggplant, tortillas, and grilled bread included a more risotto - like rice, caramelized
onions (sort of fajita style), bronzed carrots (
slices of carrot roasted with blackening seasoning and brown sugar), green beans cooked with tomatoes and
onion, very thick pureed white bean soup, about 5 sweet potato fries, a couple of artichoke hearts, a dab of roasted
red peppers, and half of a veggie burger made with black beans and corn.
I also soaked the
sliced red onion in a bit of cold water with a teaspoon of vinegar (helps retain the
red color) to cut the sharpness of the
onions.
I served the shrimp with some Maryland Style Crab Cakes and a simple salad of thinly
sliced cucumber, celery and
red onion dressed
in vinegar and chopped cilantro.