Combine chicken, 2 tablespoons of the cornstarch, 1 tablespoon of the teriyaki sauce, 1 teaspoon of the garlic, and
red pepper in a bowl; toss well.
Put the chillies and
red pepper in the bowl of a food processor and pulse a few times until you reach your desired consistency.
Whisk 1 tablespoon vegetable oil, 1 teaspoon ginger, and crushed
red pepper in bowl.
Combine the vinegar, soy sauce, garlic, bay leaves and ground
red pepper in a bowl and pour it over the chicken, tossing to coat.
For the Cajun spice rub: Stir together the garlic powder, paprika, oregano, thyme, cayenne, onion powder, black pepper, salt and
red pepper in a bowl.
Not exact matches
Mix ricotta, egg, lemon zest, 1/2 teaspoon salt, black
pepper, and
red pepper flakes
in a
bowl until smooth.
Meanwhile,
in a medium mixing
bowl, combine the chilled tortellini with the celery,
red pepper, black olives, cucumber, salad dressing and 1 tablespoon of the blue cheese crumbles.
Place pork
in bowl and add salt,
pepper, sage, onion, coriander, sugar,
red pepper and olive oil.
Toss tomatoes, roasted
red bell
pepper slices, capers and parsley leaves
in a large
bowl with the olive oil, lemon juice and lemon zest.
In a small
bowl, combine the brown sugar, salt, powdered ginger, cinnamon, garlic, cloves, black
pepper, and crushed
red pepper.
Place shrimp
in a medium nonreactive
bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed
red pepper.
WHISK together evaporated milk and eggs
in a large
bowl, then whisk
in the flour, minced onion, garlic powder, black
pepper, and
red pepper (if using) until well blended.
Serve the noodle soup
in bowls and top with sliced scallions,
red pepper flakes and black sesame seeds, if you like.
In the
bowl of a high powered blender, combine the walnuts, pine nuts, nutritional yeast, basil, olive oil, lemon, dried mushrooms, sea salt, black
pepper,
red chili
pepper flakes and 3 tablespoons water.
Put the broccoli and pecans
in a
bowl, drizzle with olive oil, toss with minced garlic, sprinkle with salt and
pepper and
red pepper flakes and transfer to a gratin dish or casserole dish.
In a medium
bowl, combine chili powder, garlic powder, onion powder, crushed
red pepper flakes, cayenne
pepper, oregano, paprika, ground cumin, sea salt, and black
pepper.
In a
bowl, mix the flour, baking powder, Italian seasoning, crushed
red pepper, garlic powder, and salt.
Toss the chicken
in a giant
bowl and add the grapes, cashews,
red onion, radishes, curry powder, salt,
pepper, cayenne, mayonnaise, mustard, cilantro and mix thoroughly.
To make the salad add 2 cups of bagged spinach into a shallow
bowl, thinly slice 1 small
red onion and add to
bowl, thinly slice 1 ripe tomato and add to the
bowl, crumble about 4 ounces of goat cheese on top and toss
in 10 walnuts, season everything with sea salt and freshly cracked black
pepper and drizzle
in the honey mustard vinaigrette
Italian - Style Beef Sausage Variation: Prepare Italian - Style Beef Sausage by combining 1 pound Ground Beef (93 % lean or leaner) with 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black
pepper and 1/8 to 1/4 teaspoon crushed
red pepper in large
bowl, mixing lightly but thoroughly.
To make a beautiful Christmas
bowl, mix
in some roasted
red bell
peppers.
In a small
bowl, stir to combine the citrus zest, garlic, dried oregano,
red pepper flakes, salt, and avocado oil.
The vegetables done, Mechi opened two cans of sweet corn kernels, and
in a large mixing
bowl, poured
in the sautéed onions,
red bell
peppers, corn, eggs, some milk cream, cream cheese and salt and
pepper.
In small
bowl, combine honey with juice concentrate, orange zest, garlic, salt and
red pepper flakes.
Add the
red pepper, black beans, and cilantro
in the sweet potato
bowl.
In a medium
bowl, combine the cooled quinoa, hummus, cucumber,
red bell
pepper, feta, parsley, salt and
pepper.
Meanwhile,
in a small
bowl or glass measuring cup, whisk together the vinegar, lime juice, honey, sesame oil,
red pepper flakes, and sesame seeds.
Step 1 —
In a large
bowl, add cooked spaghetti, cherry tomatoes,
red bell
pepper, yellow bell
pepper, cucumber, and
red onion.
In a small
bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder,
red pepper flakes, and salt and
pepper.
In a large
bowl whisk together sherry, parsley, garlic, smoked paprika, crushed
red pepper and salt, whisking until salt is dissolved.
Place the favas,
red pepper, onion, and kale
in a
bowl.
Pour into small pitcher or
bowl; stir
in lime juice and crushed
red pepper.
Once the quinoa and chickpeas are cold, transfer them into a sald
bowl the stir
in the
red and yellow
pepper, tomatoes, carrot, olives, parsley, basil and toss.
In a medium
bowl, stir together the italian seasoning,
red pepper flakes and parmesan cheese.
Mix onion powder, sugar, thyme,
red pepper, allspice, salt and
pepper together
in small
bowl.
Place the diced herbs and garlic
in a medium
bowl with the vinegar, lime juice, and
red pepper flakes.
PREPARE THE CHICKEN AND SALAD Whisk together lime juice, honey,
red pepper flakes and 3/4 teaspoon salt
in a large
bowl.
Step 3:
In a small
bowl combine honey, soy sauce, garlic powder, and
red pepper flakes.
Toss the shrimp
in a medium
bowl with 1 teaspoon of salt and
red pepper flakes.
Combine ground beef, sage, garlic powder, onion powder, salt and crushed
red pepper in large
bowl, mixing lightly but thoroughly.
Mix together
in a
bowl: 2 T olive oil, 3 T
red wine vinegar, 1 t honey, a pinch of
red pepper flakes, salt and
pepper.
Served
in a big
bowl over almond rice pilaf and a flavorful mixture of mushrooms, broccoli,
red pepper, sugar snap peas and shredded carrots.
In another
bowl, add the shredded cabbage, cilantro, carrots,
red bell
pepper, and the drained rice noodles.
In a separate smaller
bowl, whisk together the olive oil,
red wine vinegar, sesame oil, lemon juice, sea salt and
pepper.
In a small
bowl, mix ricotta cheese, Parmesan cheese, Italian seasoning and
red pepper flakes.
To assemble the salad place potatoes
in a large
bowl, add the smoked tofu bites, rucola,
red pepper, spring onions and capers.
In a medium
bowl, whisk together sour cream, lime juice, cilantro, agave nectar, chili powder, salt, and
red pepper flakes until smooth.
Combine remaining 1 tablespoon soy sauce, orange juice, 2 teaspoons sesame oil, honey, and crushed
red pepper in a microwave - safe
bowl.
In a small
bowl combine corn,
red onion, zucchini,
red pepper and a pinch of salt and
pepper.
In a large
bowl, combine ground chicken, cooked quinoa, chopped onion, garlic, zucchini, parsley,
red pepper flakes, oregano, salt, ground
pepper and egg.