Sentences with phrase «red pepper pods»

Black Hispanics from islands like Cuba and Hispañola, believe that red pepper pods on a doorstep are the sign of a malignant influence, and may give a man the «hot foot.»

I have seen the red pepper pods cooked themselves, and these are eaten with a great relish.

Not exact matches

4 Tbsp flax meal / ground flax seeds, divided 3 Tbsp sesame seeds 1/2 cup pecans 1 1/4 cups cooked or canned chickpeas, drained well and dried with paper towels 3 Tbsp sesame tahini 3 Tbsp freshly squeezed lemon juice 2 Tbsp olive oil 2 Tbsp coconut sugar 1 garlic clove, minced 1/4 tsp red pepper flakes 1 1/2 tsp sea salt, or more to taste 1/2 Tbsp cumin seeds 2 cups loosely packed spinach leaves 1 small or 1/2 medium sweet potato, peeled and finely shredded 1 small or 1/2 medium beet, peeled and finely shredded large handful each parsley and mint leaves (optional) 2 cardamom pods, crushed, green shells discarded (optional) 1/2 tsp mustard seeds (optional)

Water, Red Chiles, Modified Food Starch, Dehydrated Chile Peppers, Soybean Oil, Salt, Distilled Vinegar, Dehyrated Pasilla Pods, Garlic and Spice.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

A great looking ornamental type chili pepper which produces quite hot pods which ripen thru multiple color stages finally to red.

Once your tofu is all cooked, remove the star anise from the broth (and cardamom pods, if using) and add in your coconut milk and red pepper and let cook for a few minutes, until your noodles are ready to serve.

2/3 cup dried red chile pepper pods, coarsely chopped 2 cups cooking oil 2 tablespoons Sichuan pepper, crushed

Then there are the images of the pods that women love the most, the infamous «Peter Peppers», and they are flushed red with excitement.

3 pounds chili meat 15 - ounce can tomato sauce 1 cup water 1 teaspoon Tabasco sauce 3 heaping tablespoons chili powder or ground chile peppers 1 heaping tablespoon oregano 1 heaping teaspoon comino powder (cumin) 2 onions, chopped Garlic to taste 1 teaspoon salt 1 teaspoon cayenne 1 teaspoon paprika 12 red peppers 4 or 5 chile pods 2 heaping tablespoons flour

Small, hot, dried red Capsicum peppers are sometimes also referred to as chilis, after the Nahuatl (Mexican) term used for the pungent pods on the other side of the Atlantic Ocean.

The» long red pepper,» with pods 8 to 10 cm.

Barbecue Sauce To barbecue is to roast an animal whole, and baste it frequently with a special dressing, for which the following recipe is borrowed from Frank Bates: One pint of vinegar, half a can of tomatoes, two teaspoonfuls of red pepper (chopped pepper - pods are better), a teaspoonful of black pepper, same of salt, two tablespoonfuls of butter.

3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see accompanying recipe) 2 tablespoons unsalted peanuts, chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish

In Connecticut, the problem is that the growing season for bell peppers is too short to achieve good production of mature red and yellow pods.

Add Tabasco, heaping tablespoons of chili powder, oregano, comino powder, onions, garlic, salt, cayenne, paprika, red peppers, and chile pods.

In a small saucepan combine grapeseed oil, 2 thinly sliced scallions, garlic, star anise pods, crushed red pepper, and ginger.

10 chicken breast tenders, cooked and torn into small pieces 1/2 cup sliced green onions 1 cup seeded cherry tomatoes, quartered 2 cups chopped curly endive, light to medium green leaf parts, stems discarded 1 pound asparagus, stems peeled, cooked 1 - 2 minutes, cut in 1 - inch pieces (or green pea pods or green beans, blanched, 1» pieces) 1 avocado, peeled and cut into 1/2 - inch cubes (optional: yellow or red pepper, cut into small strips)

The secret is a small amount of garam masala: a mix of spices that include cinnamon, roasted cumin, caraway seeds, cloves, nutmeg (and / or mace) and green cardamom seed or black cardamom pods, dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves,...

Trepadeira Werner Very pretty (see the white pods ripening to bright red) and unusul baccatum pepper that has an unusual, very delicious berry - like aroma and sweetness..

* 3 1/2 pounds (about 10 cups, diced) mixed winter squash / root vegetables (I used a combination of butternut squash, carrots, turnips and parsnips), peeled and diced * 3 tablespoons olive oil * course salt * 2 tablespoons unsalted butter, preferably organic * 3 tablespoons maple syrup generous pinch of red pepper flakes or cayenne pepper * 5 cardamom seeds / pods (the original recipe calls for 1/8 tsp.

In a 1986 study conducted at the Louisiana Agricultural Experiment Station, R.L. Edwards and F.J. Sundstrom extracted seed from red and orange pods of tabasco peppers harvested 150, 195, and 240 days after transplanting.

Hello Dave: The way it works is this: the habanero is a pod type of the species Capsicum chinense, as are Caribbean Red Hots, Chocolate Habanero, Scotch bonnets, Datil peppers and a number of others.Dave

1 tablespoon bacon drippings 1 bunch green onions 2 cups chopped okra 1 cup chopped tomatoes 6 cups soup stock 1 pod red pepper 1 green pepper 1/2 teaspoon thyme 1 bay leaf 2 cups shredded crab meat

I followed the recipe «as written», but with these modifications due to what I had on hand (seems like a lot of modification, but I believe my changes did not change the overall quality of the recipe): - doubled the amount of spice that goes into the sauce (I tasted the sauce midway and it seemed under spiced)- ground ginger instead of 4 teaspoons finely grated peeled ginger - Greek yogurt thinned with milk instead of 1 1/2 cups whole - milk yogurt - butter instead of 3 tablespoons ghee - ground cardamom instead of 6 cardamom pods -5 dried chiles de árbol instead of 2 dried chiles de árbol (extra spicy, plus crushed red pepper)-1 1/2 cups heavy cream instead of 2 cups heavy cream I will be honest, I have never had Tikka Marsala, but this dish was great!

By harvest time, the mature plants will have grown to a height of 16 to 24 inches, and the pepper pods will have ripened from green or yellow to bright red.

This study, combined with our observations over the years, indicates that the highest germination percentage of pepper seed occurs in seed harvested from early red pods that are dried for one to four months.

3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled and chopped 2 teaspoons scallions, chopped 2/3 cup dried hot red chile pepper pods, coarsely chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see recipe here) 2 tablespoons unsalted peanuts, chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish

And I must not overlook the Chile Peppers Spicy Sex Collection, which is a vibrator with three chile pod - shaped sleeves in red, yellow, and green.

To make your own, toast the allspice berries, mustard seeds, coriander seeds, red pepper flakes, cloves, peppercorns, and cardamom pods in a small frying pan on high heat until fragrant and you hear the mustard seeds start to pop.

Dried Puya Chile pods are long and thin red peppers that are a bit translucent and have crimson to purplish color.

Sure enough, there were pepper plants growing only a few yards away in the thick vegetation with 2 - 3 ″ fiery red pods ready for picking.

Others spinkle the balls while hot with additional red pepper or press crushed red chile pods into them.

With this in mind, I combined several variations of what could have been a soothing, capsaicin - infused facial — ground red chile pods and seeds, mild hot pepper powder from the grocery store, a mild hot sauce, mixed in different quantities with plain Greek yogurt.

Including at least 10 plant foods in your daily diet — dark leafy greens (spinach, kale, chard, parsley, cilantro), bright orange and yellow (carrots, squash, mangos), red plants (tomatoes, ripe red peppers, grapes, radish), florets (broccoli, cauliflower), pods (green beans, peas, lentils), purple skinned (blueberries, eggplant, cabbage) will provide you with abundant phytonutrients for many health promoting actions that can help offset cancer therapy side effects, and even reduce the ongoing process of cancer.

2 ears [non-GMO] corn 1 tablespoon extra virgin olive oil 1/2 cup red onion, diced 1 small - medium yellow squash, diced 1 small - medium zucchini, diced 1/2 cup shelled and peeled fava [1 pound fava bean pods] or Lima beans 18 sun gold tomatoes or other variety of cherry tomatoes, halved 1 jalapeno, minced large handful of baby arugula (about 1 1/2 ounces) 1/3 cup thinly sliced basil leaves Sea salt and fresh ground black pepper to taste

Apples Bean or alfalfa sprouts Blackberries Blueberries Cactus fruit Carrots Cherries Cranberries Edible flowers from the garden (organically grown and NOT from a florist) such as roses, nasturtiums, day lilies, pansies and snap dragons Green or red bell peppers Kiwi Fruit Mango Melons Papaya Pea pods (flat, NO peas) Peach Pear Pineapple Raspberries Squash Strawberries Pellets

Apple Bean or alfalfa sprouts Blackberries Blueberries Cactus fruit Carrots Cherries Cranberries Edible flowers from the garden (organically grown and NOT from a florist) such as roses, nasturtiums, day lilies, pansies and snap dragons Green or red bell peppers Kiwi Fruit Mango Melons Papaya Pea pods (flat, NO peas) Peach Pear Pineapple Raspberries Squash Dried fruit can be used as well, but since it is so concentrated, use only one third the amount as fresh.