Not exact matches
garlic
powder 1 Tbsp
red pepper flakes 2 Tbsp chili
powder (I use a variety of ones I have on hand) 1 T dried parsley flakes, cilantro flakes, and dried oregano Fresh corn tortillas (I found them
at a Mexican store here in Calgary called Siesta in the NW)
3 tablespoons butter 1 teaspoon
red pepper flakes 1 cup whole wheat pastry flour 3/4 cup instant cornmeal (or instant polenta) or fine - grain cornmeal 1/4 cup natural cane sugar (or brown sugar) 1 tablespoon aluminum - free baking
powder 1 1/2 teaspoons fine grain sea salt 1 cup buttermilk 1 large egg 2 1/2 cups corn, fresh (or
at room temperature if previously frozen)
Recipe by Check full recipe
at Ingredients: coriander, garlic, paprika, salt, tomato sauce, tomato, onion, water, sauce,
pepper,
red pepper, chili
powder, sugar, cornstarch, white...
1 spaghetti squash (bake 30 - 35 minutes
at 350) 1 package chicken sausage, cut into chunks 1 onion, chopped 3 cloves garlic, chopped extra virgin olive oil salt and
pepper 1/2 teaspoon crushed
red pepper 1 teaspoon garlic
powder 1 teaspoon basil 1 cup crushed tomatoes 1/4 cup heavy cream grated pecorino romano cheese
Too bad, I have a large bag of gokchu garu (Korean
red pepper powder)
at my friend's freezer in Paris going unused.
I did change it a little: I used much more chilli
powder and fried a bit of onion with the chicken, salted the avocado, made my own roasted
pepper (just put a whole
red bell
pepper on an oiled baking tray
at 200C for 30 min) and added some creme fraiche on top!
Tofu ricotta (see recipe below) Cheese sauce (see recipe below) About 15 cooked lasagna noodles Your favorite marinara sauce (
at least a jar's worth) Vegan parmesan or mozzarella to sprinkle on top Tofu ricotta 18 ounces firm tofu 3 tablespoons nutritional yeast 1 tablespoon dried basil 1 tablespoon oregano 1 tablespoon garlic
powder Salt and
pepper to taste Cheese sauce 1 cup of water 1/4 cup roasted
red peppers 1/4 cup raw almonds 1/4 cup lemon juice 3 tablespoons tahini 3 tablespoons whole wheat flour 2 tablespoons corn starch (or arrowroot) Salt to taste Garlic
powder to taste
Nacho Cheeze 1 cup of cashews, soaked for
at least 4 hours 1 small bell
pepper (
red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic
powder, chili
powder, dried cumin, dried coriander and paprika salt &
pepper to taste Put all of the ingredients in a blender and blend it up until creamy.
Nacho Cheeze 1 cup of cashews, soaked for
at least 4 hours 1 small bell
pepper (
red or orange) 1/4 cup of nutritional yeast 1/2 tsp each of garlic
powder, chili
powder, dried cumin, dried coriander and paprika salt &
pepper to taste
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon
red chili
powder1 teaspoon
pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon
pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili
powder,
pepper powder, turmeric
powder and salt and let it rest for
at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon
red chili
powder1 teaspoon
pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon
pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili
powder,
pepper powder, turmeric
powder and salt and let it rest for
at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
Gochugaru, the
red pepper powder, can also be found
at Market World or on Amazon.
At all Gibson's locations, you have a choice of three sauces: the traditional thick tomato - based, the vinegar /
red pepper, and a uniquely Alabaman white sauce consisting of mayonnaise, vinegar, garlic
powder and black
pepper.
Making harissa
at home is easy: Roast fresh
red chilies until their skins char and their flesh collapses, or grind dried
peppers into a
powder, rehydrating them with water over heat.
INGREDIENTS 300g skinless and boneless saltfish / salt fish (soaked overnight or
at least 8 hours, rinsed, drained and flaked or chopped) 1 - 2
red / yellow bell
peppers (sliced) or some tomatoes (cut into wedges) large onion (chopped) Caribbean curry
powder black peppercorns (freshly cracked) oil to fry (we used grapeseed oil) large English cucumber (sliced on -LSB-...]
At that point, turn off the heat, stir in a teaspoon of olive oil and season with salt and
pepper or a little soy sauce,
red pepper, garlic
powder or herbs and eat them as a snack.
I had ground turkey in my freezer and just threw in a bunch of
peppers and spices I had
at home (including cumin & chili
powder), topped them with
red pepper flakes and minced garlic and they are fantastic!!